P.F. Chang's

12 oz. can.

12 oz. can.

12 oz. can.

16 oz. bottle.

12 oz. can.

12 oz. can.

Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups.

A vegetarian version of our signature appetizer with tofu instead of chicken.

Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce.

Sushi grade for the sushi fan. Served cold and mixed with spicy mustard and fresh mixed greens.

Pork wontons in a spicy garlic and sesame soy sauce finished with scallions.

Crispy spring rolls filled with fresh vegetables and served with a s sweet and sour dipping sauce.

Crispy spring rolls filled with fresh vegetables and served with a s sweet and sour dipping sauce.

Crispy wontons filled with a creamy mixture of crab meat, minced red and green peppers, green onions, ginger and garlic, served with a spicy plum sauce.

Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce.

Tender wok braised ribs served with a five-spice salt.

Crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks.

Wok-seared with Chang's barbecue sauce.

Made fresh by hand in our kitchen, served steamed or pan-fried. Available with pork, vegetable or shrimp.

Hand-rolled with marinated pork and vegetables served with our sweet and sour mustard sauce.

Hand-rolled with marinated pork and vegetables served with our sweet and sour mustard sauce.

Steamed to order and served with a light sprinkling of Kosher salt.

Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce.

Quickly cooked spiced chicken served with cool lettuce cups and gluten free sauce.

Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.

Our version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in a spicy chicken broth.

Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar.

Our version of this traditional soup with egg, julienne carrots and green onion.

Grilled chicken and house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing.

Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.

Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne, daikon, Thai basil leaves and topped with crispy lotus root.

Sushi-grade Ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing.

Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing.

Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a Thai peanut dressing.

A traditional favorite.

Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing.

Tender, diced chicken breast lightly dusted and stir-fried in a tangy sauce with sweet and spice. Served with your choice of white or brown rice.

Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce. Served with your choice of white or brown rice.

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce. Served with your choice of white or brown rice.

Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce. Served with your choice of white or brown rice.

Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks. Served with your choice of white or brown rice.

Tossed with a mild chili sauce and fresh orange peel for a spicy, citrus combination. Served with your choice of white or brown rice.

Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes. Served with your choice of white or brown rice.

Quick-fired with peanuts, chili peppers and scallions. Served with your choice of white or brown rice.

Tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce. Served with your choice of white or brown rice.

A flavorful mix of chicken, snow peas, carrots, bok choy and broccoli in a spicy sauce. Served with your choice of white or brown rice.

Served Cantonese-style on a bed of fresh steamed broccoli. Served with your choice of white or brown rice.

Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce. Served with your choice of white or brown rice.

Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney. Served with your choice of white or brown rice.

Tender chicken caramelized in a Southeast Asian glaze with mango, tomatoes, Fresno chiles and Thai basil. Served with your choice of white or brown rice.

Quick-fired with broccoli in a tart citrus sauce. Served with your choice of white or brown rice.

Our spiciest chicken dish served with sliced potatoes and your choice of white or brown rice.

Tender flank steak wok-cooked then quickly tossed with scallions and garlic. Served with your choice of white or brown rice.

Flank steak strips cooked until crispy tossed with julienne celery and carrots. Served with your choice of white or brown rice.

Sliced flank steak stir fried with ginger, green onions and garlic tossed with steamed broccoli. Served with your choice of white or brown rice.

Marinated flank steak tossed with yellow onions, red and green bell peppers, in a garlic and black bean sauce. Served with your choice of white or brown rice.

Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers. Served with your choice of white or brown rice.

Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel. Served with your choice of white or brown rice.

Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions. Served with your choice of white or brown rice.

Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce. Served with your choice of white or brown rice.

Tender pork loin stir fried with pineapple, bell peppers, onions and candied ginger. Served with your choice of white or brown rice.

Strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm Chinese pancakes. Served with your choice of white or brown rice.

Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste. Served with your choice of white or brown rice.

Perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir fried with your choice of white or brown rice.

Stir-fried mixed vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce. Served with your choice of white or brown rice.

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions. Served with your choice of white or brown rice.

Our fried rice in a savory vegetarian sauce.

Lightly battered and tossed in a sweet and tangy honey sauce with green onions. Served with your choice of white or brown rice.

Line caught steeped in Oolong tea, broiled and served with sweet ginger soy and spinach. Served with your choice of white or brown rice.

Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg. Served with your choice of white or brown rice.

Tender shrimp tossed in a creamy sauce with honeydew melon. Served with your choice of white or brown rice.

Stir-fried with peanuts, chili peppers and scallions. Served with your choice of white or brown rice.

Stir-fried with peanuts, chili peppers and scallions. Served with your choice of white or brown rice.

Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce. Served with your choice of white or brown rice.

Tossed in a mild chili sauce and fresh orange peel. Served with your choice of white or brown rice.

Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus. Served with your choice of white or brown rice.

Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce. Served with your choice of white or brown rice.

Shrimp prepared in a red chili pepper garlic sauce. Served with your choice of white or brown rice.

Crispy slices of our daily fish in a tangy, spice sauce with stir-fried vegetables. Served with your choice of white or brown rice.

Line caught and grilled with a lemongrass garlic sauce and served with cilantro rice. Served with your choice of white or brown rice.

Served with fresh asparagus. Served with your choice of white or brown rice.

Scallops prepared in a red chili pepper garlic sauce. Served with your choice of white or brown rice.

Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus. Served with your choice of white or brown rice.

Stir-fried with peanuts, chili peppers and scallions. Served with your choice of white or brown rice.

Prepared in a red chili pepper garlic sauce. Served with your choice of white or brown rice.

Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken, shrimp, vegetable, or combo.

Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp, vegetable or combo.

Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp, vegetables or a combo.

Shrimp, chicken and rice noodles stir-fried in a curry sauce

Egg noodles tossed with garlic and chili pepper flakes

Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles.

Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha.

Shrimp, chicken and rice noodles stir-fried in our gluten free sauce

Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken, shrimp, vegetable or combo

Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha

Vegetable medley served steamed.

Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg. Served with your choice of white or brown rice.

P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables. Served with your choice of white or brown rice.

Served Cantonese-style on a bed of fresh steamed broccoli. Served with your choice of white or brown rice.

Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite. Served with your choice of white or brown rice.

Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus. Served with your choice of white or brown rice.

Our signature dish, quickly - cooked with scallions and garlic. Served with your choice of white or brown rice.

Served Cantonese-style, tossed with steamed broccoli. Served with your choice of white or brown rice.

Crispy beef strips with julienne celery and carrots. Our spiciest beef dish. Served with your choice of white or brown rice.

Quickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper. Served with your choice of white or brown rice.

Fresh tender chicken caramelized in a Southeast Asian glaze wok-tossed with fresh mango, tomatoes, Fresno chilies and Thai basil. Served with white or brown rice.

Our spiciest chicken dish, served with potatoes, leeks and your choice of white or brown rice.

Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce with your choice of white or brown rice.

Vegetable medley served steamed

Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables

Served Cantonese-style on a bed of fresh steamed broccoli

Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite

Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Our signature dish, quickly - cooked with scallions and garlic

Served Cantonese-style, tossed with steamed broccoli

Crispy beef strips with julienne celery and carrots. Our spiciest beef dish

Quickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper

Fresh tender chicken caramelized in a southeast Asian glaze and wok-tossed with fresh mango, tomatoes, Fresno chillies and Thai basil.

Our spiciest chicken dish served with sliced potatoes and leeks.

Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce.

Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds.

Stir-fried with Sichuan preserves, fiery chili sauce and garlic.

Wok fired with Sichuan preserves, onion, chili paste and garlic

Thinly shaved Brussels sprouts wok-charred with ginger, garlic, Thai basil and fresh lemon zest.

A light and refreshing medley of tomato, cucumber and red onion.

Thinly shaved Brussels sprouts wok-charred with ginger, garlic, Thai basil and fresh lemon zest.

A light and refreshing medley of tomato, cucumber and red onion.

Served with honey dipping sauce.

Egg noodles stir-fried with chicken

Every kid's favorite without the veggies

Snap peas, carrots and broccoli served steamed or stir-fried.

Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup

Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup

Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup

Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup

Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup

Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup

Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup

Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup

Served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup

Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.

Served with fresh berries and raspberry sauce.

Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce.

Served with fresh berries and raspberry sauce.