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Mid Town Pub
Served with chipotle raspberry jam.
Housemade chicken salad stuffed into a halved avocado served with club crackers and seasonal fruit.
Lightly breaded potatoes served with corn pico de gallo, cheddar cheese, black olives, scallions and drizzled with sour cream.
Spicy. De-Boned chicken wings tossed in inferno or buffalo sauce topped with slaw and blue cheese crumbles on pretzel rolls. Topped with ranch or blue cheese dressing.
Mini prime rib sandwiches topped with horsey sauce and au jus for dipping on pretzel rolls.
Spicy. Tossed in inferno, buffalo or sweet chili sauce with ranch or blue cheese dressing.
Crisp lettuce, avocado, cucumber, tomato and crumbly blue cheese. Try with grilled buffalo or inferno chicken!
With tuna or chicken salad. Housemade tuna or chicken salad served in a flowered tomato along side seasonal fruit.
Mixed greens, house made croutons and diced tomatoes, topped with Parmesan cheese.
Mixed greens, sliced onions, black olives and crumbled blue cheese. Try with Italian grilled chicken!
Crisp lettuce, corn pico de gallo, cheddar cheese, black olives topped with tortilla strips, drizzled with chipotle aioli.
Shredded Napa cabbage mixed with crisp lettuce, smoked turkey breast, shredded cheddar cheese, bacon and a hard boiled egg.
Spicy. Crispy chicken topped with avocado, crumbled blue, tossed in inferno, buffalo or sweet chili. Drizzled with ranch or blue cheese dressing.
Spicy. Grilled or crispy chicken, lettuce, cucumber tossed in our buffalo sauce, rolled in a warm garden vegetable wrap. Served with a side of ranch or blue cheese dressing.
Italian grilled chicken breast, shredded Parmesan cheese, black olives and mixed greens tossed with our basil olive oil vinaigrette, rolled in a warm garden vegetable wrap.
Smoked turkey, bacon, lettuce, tomato, shredded cheddar and ranch dressing, rolled in a warm garden vegetable wrap.
1-3 lb. burger topped with cream cheese, black olives or jalapeños and bacon, served on our pretzel roll.
Spicy. 1-3 lb. burger topped with smoked ham, sauteed onions, jalapeños, Swiss cheese and sweet baby ray's® Barbeque sauce.
1-3 lb. burger topped with sauteed mushrooms and Swiss cheese.
Spicy. 1-3 lb. burger topped with jalapeño peppers, pepper Jack cheese, corn pico de gallo and chipotle aioli.
1-3 lb. burger topped with provolone cheese, slaw and dusseldorf mustard.
1-3 lb. burger served on pumpernickel and sourdough bread with sauteed onions, Swiss and cheddar cheese.
1-3 lb. burger topped with cheddar cheese, bacon, lettuce, tomatoand raw red onion.
1-3 lb. burger topped with cream cheese, black olives or jalapeños and bacon, served on our pretzel roll.
A quarter pound grilled hot dog topped with our famous MTP chili and shredded cheddar cheese.
One juicy brat loaded with steamed spotted cow® sauerkraut, raw onions and yellow mustard.
Spicy. A juicy Wisconsin brat with cream cheese, jalapeños, sauteed onions and chipotle aioli.
A quarter pound grilled hot dog topped with tomatoes, raw onions, pickle spear, shredded cheddar cheese and Dusseldorf mustard.
Thinly shaved prime rib piled with sauteed onions, green peppers and provolone cheese on a hoagie.
Thinly sliced prime rib piled high on our toasted soft pretzel roll with a creamy housemade horsey sauce and a side of au jus for dipping.
Spicy. Thinly shaved prime rib topped with corn pico de gallo, avocado, pepper Jack and chipotle aioli on a hoagie.
A crisp filet of our hand-breaded walleye, mixed greens and a side of tarter sauce. Served on a toasted hoagie.
Traditional corned beef on pumpernickel rye or mesquite smoked turkey on sourdough steamed with spotted cow sauerkraut, Swiss cheese and Thousand island dressing.
Our house made chicken salad piled onto a warm pita with lettuce and tomato.
Our house made tuna salad piled onto a warm pita with lettuce and tomato.
Choose your favorite deli sandwich and we'll halve it and pair it with a cup of soup.
Thinly sliced gyro meat, tzatziki sauce, tomato, cucumbers, red onions and bell peppers piled onto a warm pita.
5 thick slices of bacon, avocado, house made ranch dressing, lettuce, tomato and cheddar cheese on toasted multi grain bread.
Mesquite smoked turkey on sourdough with vidalia slaw, provolone cheese and basil olive oil vinaigrette.
Traditional corned beef on pumpernickel rye or mesquite smoked turkey on sourdough steamed with spotted cow® sauerkraut, Swiss cheese and Thousand island dressing.
5 thick slices of bacon, avocado, house-made ranch dressing, lettuce, tomato and cheddar cheese on toasted multi grain bread.
Our house made tuna or chicken salad piled onto a warm pita with lettuce and tomato.
A chicken breast topped with cheddar, bacon, lettuce, tomato and mayo.
A spicy marinated chicken breast topped with avocados and pepper Jack cheese. Try with house-made blue cheese dressing!
A grilled chicken breast topped with ham and Swiss cheese, drizzled with house made blue cheese dressing.
Roasted vegetables, mushroom, onions, garlic, tomatoes, bell peppers and baby spinach. Layered with local grande Parmesan, ricotta and mozzarella cheeses topped with marinara sauce and a side of garlic toast.
Vegetarian. Sauteed spinach, onions, green peppers, tomatoes and provolone cheese served on a colonial bakery hoagie.
Vegetarian. A triple Decker grilled cheese stuffed with corn pico de gallo, pepper Jack, Swiss, cheddar and provolone cheese on house made sourdough.
Vegetarian. A marinated, sauteed portabella mushroom cap topped with sauteed onions, sauteed artichoke hearts and crumbled blue cheese served on a colonial bakery roll.
Sourdough; multi grain; pumpernickel; pretzel roll.
Cheddar: Swiss; provolone; pepper jack; crumbled blue.
House made chicken salad; house made tuna salad; mesquite smoked turkey: honey ham; corned beef; prime rib.
Served with herb bread.
Menu for Mid Town Pub provided by Allmenus.com
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