Wisconsin cheddar cheese curds fried to perfection and served with a side of buttermilk ranch.

Fresh jalapenos stuffed with our spicy cream cheese blend, wrapped in bacon and served with house-made chipotle ranch.

House-made tortilla chips topped with melty cheese, black beans, roasted corn, pico de gallo, jalapenos, sour cream, fire roasted salsa, and our own guacamole. Add chicken for an additional charge.

A blend of 3 cheeses, black beans, roasted corn and pico de gallo served with sides of house-made fire roasted salsa, guacamole and sour cream. Add chicken for an additional charge.

Big juicy tenders fried to a golden brown and served with fries and your choice of homemade ranch or spicy BBQ sauce.

Tossed with minced garlic, shaved Parmesan and scallions, served with garlic aioli.

A giant warm pretzel served with spicy mustard, house honey mustard, and a homemade jalapeno, bacon, adn chive cream cheese.

A full pound of wings served plain, tossed in Buffalo sauce, or seasoned with chipotle dry rub with celery and your choice of ranch or bleu cheese dressing.

Mixed greens topped with diced tomato and shaved red onion, bleu cheese crumbles, thick cut bacon, crispy Buffalo chicken and croutons, served with a side of buttermilk ranch.

Fresh greens topped with avocado, black beans, roasted corn, pico de gallo, shredded cheese and tortilla strips served with poblano ranch.

Arugula and roasted baby beets tossed in honey balsamic vinaigrette with pears, toasted walnuts, microgreens, and whipped honey goat cheese.

Spring mix tossed in red wine vinaigrette and topped with farro, herb roasted sweet potatoes, apples, and pepitas.

Kale tossed in red wine vinaigrette and topped with cranberries, toasted walnuts, croutons and pecorino Romano cheese.

Delicious fresh homemade vegan soup. Vegan.

Aged prime rib thinly sliced and dipped in au jus, served with melted Gruyere cheese on a French roll, with creamy horseradish sauce.

A grilled chicken breast blackened with cajun spices, cheddar cheese, lettuce, tomato and our homemade spicy mayo.

Grilled chicken breast with bacon, pepper jack cheese, house guacamole, lettuce, tomato, and onion.

Thick-cut bacon, lettuce, tomato, mayo and avocado served on grilled Madison Sourdough bread.

House-made corned beef, Swiss cheese, sauerkraut, and Thousand Island on marble rye.

Your choice of grilled tilapia or sauteed shrimp, cilantro lime slaw and mango habanero salsa on corn tortillas.

Sauteed mushrooms, melted Gruyere, sun-dried tomatoes, arugula, and Dijon aioli on grilled Madison sourdough.

Crispy chicken strips tossed in our homemade Buffalo garlic sauce and wrapped in a flour tortilla with romaine lettuce, tomato and a blend of cheeses, served with homemade ranch.

A never frozen Jail Island salmon filet seared medium and topped with lettuce, tomato, capers and house made lemon dill sauce.

Wisconsin cheddar, lettuce, tomato and onion.

Topped with sauteed mushrooms, Gruyere, arugula tossed in citrus vinaigrette and garlic herb aioli.

Pepper jack cheese, bacon and guacamole served with lettuce, tomato and onion.

Blackened with Cajun spices and topped with crumbled bleu cheese, thick-cut bacon, beer-braised onions, garlic aioli, lettuce and tomato.

Black bean patty topped with avocado, arugula, tomato, and onion with a side of poblano ranch.

Lightly beer-battered 8oz. fillet

Three 3oz fillets lightly beer-battered

Pasta with cherry tomatoes, red onion, cremini mushrooms, and spinach in our garlic butter white wine sauce, served with a baguette.

Hearty mix of andouille sausage, chicken, vegetables and rice, served with a cornbread muffin. Add Cajun shrimp for an additional charge.