About 2 1/2 dozen fresh mussels steamed with garlic, fresh herbs and vin santo wine.
Fresh homemade soup. Always made with vegetable stock and always gluten-free.
Calamari pieces lightly sauteed and served in spicy tomato sauce.
Toasted Italian bread with fresh tomato in pesto.
Fresh mixed greens with mushrooms and grape tomato tossed with our homemade balsamic vinaigrette.
Slices of fresh mozzarella and tomato with fresh basil, extra virgin olive oil and balsamic vinegar.
Classic caesar salad garnished with croutons and anchovy.
Jumbo shrimp sauteed with garlic, pancetta and scallions finished with white wine cream sauce served over fresh linguine.
A somewhat salty and spicy aromatic tomato and olive oil sauce with capers, imported olives, anchoviesand toasted pine nuts.
Jumbo shrimp sauteed aglio olio with artichoke hearts and grape tomatoes served over fresh spinach fettuccine.
With tomato basil sauce topped with goat cheese and toasted pine nuts.
A medley of jumbo gulf shrimp, fresh sea scallops, fresh musselsand calamari simmered a tomato-seafood broth served on fresh linguini.
A simple and tuscan dish of braised garlic tossed aglio olio with fresh linguini, garnished with fresh basil, pecorino cheeseand balsamic vinegar on the side.
Jumbo shrimp, spicy Italian sausage and breast of chicken sauteed with garlic and peppers served in a spicy aglio olio broth with fresh campenelli.
Chicken breast with fresh mushrooms, garlic and sun-dried tomato finished with a white wine cream sauce on fresh spinach fettuccine.
Imported Italian pancetta lightly browned with garlic and fresh herbs in a spicy tomato sauce served on spinach fettuccine.
Fresh raviolis stuffed with spinach, ricotta, pecorinoand artichoke hearts served in a robust sun-dried tomato cream sauce.
Homemade Italian sausage simmered in our spicy tomato sauce, served over fresh spaghettini and topped with fresh mozzarella.
Gluten-free. Breast of chicken sauteed with mushrooms, garlic, pancettaand fresh herbs, finished with a marsala wine reduction sauce and served with fresh vegetable.
Gluten-free. Fresh baby eggplant lightly dusted with rice flour and fresh herbs, pan fried, topped with fresh mozzarella and pecorino then baked with our homemade marinara.