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Captain Bill's Waterfront Restaurant
Served with our sweet honey mustard dipping sauce.
Lightly battered and flash fries. Served with cocktail sauce.
Large lamb crab cake and sauteed to a golden brown drizzled with chipotle aioli.
Served with chipotle ranch.
Premium white cheddar cheese curds. Served with buttermilk ranch dressing.
Pesto, goat cheese, basil and tomato.
A classic-jumbo shrimp. Served with cocktail sauce and lemon.
White wine, garlic, fresh herbs, butter and dijon.
Olives oil, grape tomatoes, onion and basil.
Freshly steamed and easy-to-peel shrimp. Served with drawn butter.
Spinach, bacon, parmesan cheese and garlic.
East coast: horseradish, cocktail sauce and lemon.
Served with our sweet honey mustard dipping sauce.
Large lumb crab cakes and sauteed to a golden brown drizzled with chipotle aioli.
Steamed and served with drawn butter.
Tender delicious shrimp brushed with citrus compound butter.
Fresh jumbo scallops brushed with citrus compound butter.
Twin 6 oz. lobster tails, steamed to perfection. Served with drawn butter .
Fresh jumbo scallops. Served with a cecelty champagne, cream and shallot sauce.
6 oz. choice steer and sauteed mushroom garnish.
8 oz. center-cut and sauteed mushroom garnish.
6 oz. choice steer, lump crab meat and lemon buerre blanc.
6 oz. grilled chicken breast, lump crab meat and lemon buerre blanc.
Jumbo shrimp sauteed with white wine, garlic, butter and lemon; set atop linguine.
Summer squash, broccoli, bell pepper, asparagus, tomato and sweet corn.
Olive oil, white wine, garlic and tomato.
3 soft shell tacos with lightly battered tilapia fillets. Topped with lettuce pico de gallo, chipotle aioli. Served with our house-made guacamole.
Cedar-planked fresh atlantic salmon, finished with a brown sugar, honey, and whole grain mustard glaze.
Dusted with seasoned flour, pan-seared canadian filet. Served with tarter sauce and a lemon wedge.
Stuffed with crab meat, artichokes and spinach; finished with lemon buerre blanc.
A wisconsin favorite. Served with drawn butter and lemon.
Brushed with a citrus-herb compound butter.
To go.
Brushed with a citrus-herb compound butter.
Served with honey mustard sauce.
Drizzled with chipotle aioli.
6 oz. choice steer and mushroom garnish.
A Wisconsin favorite. Served with drawn butter.
Grilled chicken breast, glazed with champagne cream sauce.
Romaine lettuce, fresh Parmesan, house-made caesar dressing, garlic croutons.
Menu for Captain Bill's Waterfront Restaurant provided by Allmenus.com
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