Local Wisconsin cheese curds, lightly battered and served with spicy ranch aioli.

Toasted baguette topped with cipollini onions, cherry tomatoes, basil, shaved Parmesanand balsamic glaze.

Topped with rosemary and cheese sauce, truffle oil and dusted with Parmesan cheese.

Lightly fried calamari, arugula and villa sauce.

Grilled all natural chicken, mixed greens, tomato, kalamata olives, marinated artichoke hearts, marinated onions, sweet red peppers, oregano, feta cheese and house vinaigrette.

Kale, beets, avocado, quinoa, strawberries, maple walnuts, goat cheese, balsamic vinaigrette and grilled salmon.

Romaine lettuce with oven-baked croutons, shaved Parmesan and grilled all-natural chicken.

Assorted salumi, mixed greens, quinoa, beets, avocado, tomatoes, peppers, artichoke hearts, fresh mozzarella and provolone.

Oven roasted beets, candied walnuts, goat cheese, arugula greens and balsamic vinaigrette.

Mixed greens, walnuts, grapes, celery, apple, grilled chicken, gorgonzola cheese, pomegranate seeds and raspberry ranch vinaigrette.

Marinated artichoke hearts, goat cheese, sweet red peppers, sliced tomatoes, fresh basil, olive tapenade and fresh greens served on ciabatta bread.

Lumani's artisan lamb and beef sausage served with Mediterranean greens and feta cream cheese spread.

Rustic warm French baguette, slowly cooked Italian beef, marinated sweet peppers, melted provolone served with au jus on the side.

Fresh arugula, smoked salmon, capersand sour cream dill sauce served on focaccia.

Crispy chicken tenders, avocado, red cabbage slaw, sweetand spicy peppers, Barbeque ranch aioli and smoked Gouda.

Sliced tomatoes, Brie, vidalia dressingand mixed greens on ciabatta bread.

Linguini, roasted tomatoes, mushrooms, fresh mozzarella, cipollini onions and Parmesan.

Cavatappi pasta baked in a tomato vodka mascarpone cream sauce with roasted red peppers and topped with our homemade lamb sausage.

Bowtie pasta, chicken, broccolini, artichoke hearts, wild mushrooms, roasted tomatoes and herbs in a creamy lemon saffron mascarpone sauce.

Oven-baked eggplant, fresh mozzarellaand tomato sauce, finished with provolone cheese.

Cavatappi noodles in a creamy blend of 4 gourmet cheeses, topped with Italian seasoned bread crumbs.

Grilled all natural chicken, pesto, artichoke hearts, roasted red peppers and mozzarella.

Premium Italian cold cuts and local cheeses with pepper muffaletta relish, mustard and roasted red pepper aioli.

Assortment of roasted tomatoes, peppers, eggplantand marinated artichoke hearts, fresh mozzarella, finished with pesto.

Turkey, kale, mozzarella, vidalia onion dressing and apple.

Roast beef, roasted red peppers, onions, mushrooms, basil pesto, smoked red pepper aioli and mozzarella.

Caramelized pears, fontina, gorgonzola, mozzarella, walnuts, onionsand arugula, topped with our aged balsamic glaze.

Our premium blend of 3 cheeses.

Sun-dried tomato pesto, roasted red peppers, broccoli, all natural chicken, onions and goat cheese.

Sausage, pepperoni and mozzarella.

Fresh mozzarella, Parmesan, tomato sauceand fresh basil.

Imported prosciutto, Italian sausage, pepperoni, ricottaand mozzarella.

Marinated artichoke hearts, roasted red peppers, tomatoes, mushrooms, ricottaand mozzarella.

Sun-dried tomato pesto, grilled chicken, broccolini, roasted peppers, caramelized onions, crumbled goat cheese and our gourmet blend of cheese.

Mozzarella cheese, sweet red onions, cilantro marinated chicken, spicy sweet red peppers, cilantroand our sweet and tangy barbecue sauce.

Premium beef pepperoni, tomato sauce, caramelized onions, green and red peppers with fresh mozzarella cheese.

Mushrooms, Italian sausage, pepperoni, mozzarella cheeseand tomato sauce.

Broccolini, peppers, onion, cappicola, Italian sausage, mozzarella cheese and tomato sauce.

Mild Italian sausage, tomato sauce, green peppers, mushrooms, caramelized onions, fresh herbs, mixture of mozzarella, gorgonzola and Parmesan cheese.

Our gourmet 3 cheese blend, imported prosciutto di parma topped with fresh arugula, oven dried tomatoes and finished with aged balsamic glaze.

Imported prosciutto, Italian sausage, pepperoni, cappicola ham, mozzarella and our tomato sauce.

Our homemade grass-fed beef ragu and tomato sauce, ricotta cheese, topped with fresh herbs.

Fresh tomato, garlic, fresh mozzarella, prosciutto, Italian sausage, artichoke heartsand peppers. Finished with basil and feta cheese.

Cilantro marinated shrimp, caramelized onions, roasted tomatoes, roasted peppers, special herbs, mixture of mozzarella, fontina and goat cheeses.

Cilantro marinated chicken breast in a spicy peanut ginger sesame sauce, mozzarella topped with green onions, julienne carrots, cilantro and roasted peanuts.

Tomato sauce, sliced mild Italian sausage, hard salami, roasted red peppers, kalamata olives, mozzarella, Parmesanand fontina cheese.

Artisan lamb and beef sausage, red onions, crimini mushroomsand a mix of select peppers, drizzled with a feta cream cheese aioli.

Roasted seasonal vegetables, basil pesto goat cheese and baguette.

Baguette topped with cipollini onions, cherry tomatoes, basiland shaved Parmesan.

Baguette topped with cured salmon, dill cream, baby arugula, tomato and capers.

3 grilled lamb and beef gourmet sliders served open-face with cucumber and tomato and a feta cream cheese spread.

Lightly fried calamari, arugula and villa sauce.

Local Wisconsin cheese curds, lightly battered and served with spicy ranch aioli.

Cavatappi noodles in a creamy blend of 4 gourmet cheeses, topped with Italian seasoned bread crumbs.

Assorted Wisconsin artisan cheeses, cured meats, almonds, fruit, fig butterand croutons.

Topped with rosemary and cheese sauce dusted with Parmesan cheese and truffle oil.

Kale, beets, avocado, quinoa, strawberry, maple walnuts, goat cheese and balsamic vinaigrette, topped with grilled salmon.

Oven roasted beets, candied walnuts, goat cheese, greens and balsamic vinaigrette.

Mixed greens topped with walnuts, grapes, celery, apple, pomegranate seeds, gorgonzola cheese and raspberry ranch vinaigrette dressing.

Mixed greens, tomatoes, olives, marinated artichoke hearts, marinated cipollini onions, spicy sweet red peppers, oregano, feta and house vinaigrette dressing.

Romaine with oven-baked croutons, shaved Parmesan.

Assorted salumi, mixed greens, quinoa, beets, avocado, tomatoes, peppers, artichoke heartsand fresh mozzarella.

Imported prosciutto, Italian sausage, pepperoni, cappicola ham, mozzarella and our tomato sauce.

Mozzarella cheese, sweet red onions, cilantro marinated chicken, spicy sweet red peppers, cilantroand our sweet and tangy barbecue sauce.

Sun-dried tomato pesto, grilled chicken, broccolini, roasted peppers, caramelized onions, crumbled goat cheese and our gourmet blend of cheese.

Cilantro marinated shrimp, caramelized onions, roasted tomatoes, roasted peppers, special herbs, mixture of mozzarella, fontina and goat cheeses.

Tomato sauce, sliced mild Italian sausage, hard salami, roasted red peppers, kalamata olives, mozzarella, Parmesanand fontina cheese.

Fresh tomato, garlic, fresh mozzarella, prosciutto, Italian sausage, artichoke heartsand peppers. Finished with basil and feta cheese.

Mild Italian sausage, tomato sauce, green peppers, mushrooms, caramelized onions, fresh herbs, mixture of mozzarella, gorgonzola and Parmesan cheese.

Mushrooms, Italian sausage, pepperoni, mozzarella cheeseand tomato sauce.

Cilantro marinated chicken breast in a spicy peanut ginger sesame sauce, mozzarella topped with green onions, julienne carrots, cilantro and roasted peanuts.

Our gourmet 3 cheese blend, imported prosciutto di parma topped with fresh arugula, oven dried tomatoes and finished with aged balsamic glaze.

Premium beef pepperoni, tomato sauce, caramelized onions, green and red peppers with fresh mozzarella cheese.

Broccolini, peppers, onion, cappicola, Italian sausageand tomato sauce.

Artisan lamb and beef sausage, red onions, crimini mushroomsand a mix of select peppers, drizzled with a feta cream cheese aioli.

Our homemade grass-fed beef ragu and tomato sauce, ricotta cheese, topped with fresh herbs.

Marinated artichoke hearts, roasted red peppers, tomatoes, mushrooms, ricottaand mozzarella.

Imported prosciutto, Italian sausage, pepperoni, ricottaand mozzarella.

Mascarpone and squash-filled tortellacci served in brown butter, sage and hazelnut (frangelico sauce) and Parmesan truffle.

Lumani housemade lamb and beef sausages, served with gnocchi pasta, finished with a vodka tomato cream sauce.

Grilled shrimp, scallops, salmonand seasonal vegetables.

Bowtie pasta, broccolini, artichoke hearts, wild mushrooms, roasted tomatoes and herbs served in a creamy lemon saffron mascarpone sauce.

Local grass-fed homemade beef ragout in tomato sauce, finished with a touch of cream and fresh herbs over pappardelle noodles with shaved grana-padano.

Sauteed shrimp and scallops with sun-dried tomatoes, fresh peas, garlic, olive oil, chili pepper and linguini.

Grilled housemade lamb and beef sausage patties served with herb roasted potatoes and Mediterranean salad.

Sauteed wild mushrooms with marsala wine cream sauce, herbs and Parmesan truffle.

Oven-baked eggplant, fresh mozzarellaand tomato sauce, finished with provolone cheese.

Linguini pasta, roasted tomato, cipollini onion, mushroom, fresh mozzarella and Parmesan with fresh herbs. Finished with balsamic glaze.

Grilled New York strip steak and chianti demi glace, served with roasted potatoes and grilled asparagus.

Decadent dark chocolate flourless torte covered with granache and drizzled with raspberry coulis.

Pastry filled with sweet ricotta, chocolate chips and dusted with powered sugar.

Lady fingers dipped in espresso, covered with mascarpone brandy cream and dusted with dark chocolate shavings.

A tower of chocolate mousse with chunks of white and dark chocolate cheesecake.

Layers of almond cake, vanilla cream and raspberry preserves covered with marzipan.

3 scoops of artisan gelato garnish with fruit and whipped cream.

Indian favorite! Savory crepes filled with creamy, chocolate hazelnut spreadand fresh strawberries, drizzled with premium chocolate sauce and roasted hazelnut.