Tutto Pasta Trattoria

12 oz can

12 oz can

roasted chicken, provolone cheese, fresh pesto, lettuce, tomato and red onion.

12 oz can

roasted chicken, pepperjack & cheddar cheese, roasted red pepers, lettuce, tomato and red onion.

roasted ovengold turkey, swiss cheese, avocado, lettuce, tomato and red onion.

maple honey turkey, havarti cheese, tomato, lettuce and red onion

16oz bottle

black forest ham, maple honey turkey, honey mustard, havarti & cheddar cheese, avocado, cucumber, lettuce, tomato and red onion

12 oz can

black forest ham, honey mustard, cheddar & havarti cheese, lettuce, tomato and red onion

12 oz can

di parma prosciutto, brie cheese, roasted red peppers, spinach and red onion

white wine salami, genoa salami, mortadella, povolone cheese, roasted red peppers.

thinly sliced pastrami, deli mustard, swiss cheese, pickle, tomato and red onion.

oven roasted choice beef, cheddar cheese, spinach, roasted red peppers and horseradish sauce.

harvarti & swiss cheese, avocado, spinach, cucumber, lettuce, tomato and red onion.

water mozzarella, fresh pesto, tomato and lettuce

charlie trotter's citrus - smoked salmon cherve, artichoke caper spread, lettuce, tomato and redonion.

Deep fried breaded mozzarella cheese, served with fresh tomato sauce.

Fresh buffalo mozzarella on Roma tomatoes with basil and extra virgin olive oil.

Golden fried calamari. Served with a side of spicy marinara.

Pizza flat bread with tomato wheels, red onions, mozzarella, goat cheese, and black olives

Thinly sliced cured ham from Parma Italy, served with fresh cantaloupe melon and finished with balsamic glaze sauce.

Garlic, Pecorino Romano cheese, anchovies and mozzarella cheese on toasted country bread.

Brick oven toasted Italian country bread with chopped Roma tomatoes, lots of garlic and fresh basil, drizzled with extra virgin olive oil.

Grilled Italian zucchini, mozzarella and melted goat cheese on toasted Italian country bread.

Fresh vegetable soup.

Fresh vegetable soup.

Mixed greens house salad, with balsamic dressing.

Romaine lettuce, Parmesan cheese, and croutons.

Thinly sliced pears, mixed baby greens, walnuts and Gorgonzola cheese in a raspberry vinaigrette dressing.

Romaine lettuce, Kalamata olives, red onions, cucumbers, feta cheese and Roma tomatoes tossed in an Italian vinaigrette dressing.

Baby mixed greens, goat cheese, caramelized walnuts, smoked salmon in a raspberry vinaigrette dressing. Add fresh grilled Salmon for an additional charge.

Arugula, aged balsamic, goat cheese, caramelized onions, and grilled steak strip.

Thin crust pizza with fresh tomato sauce, mozzarella, topped with fresh basil.

Thin crust pizza with mozzarella cheese, Italian ham, artichoke hearts, mushrooms and fresh tomato sauce.

Thin crust pizza with fresh tomato sauce, mozzarella cheese, fresh arugula and prosciutto crudo.

Thin crust pizza with fresh tomato sauce, pesto sauce, mozzarella cheese and fresh grilled chicken

Thin crust pizza with mozzarella, mixed grilled veggies, sun-dried tomatoes, and goat cheese.

Thin crust pizza with fresh tomato sauce, mozzarella cheese, Italian mild sausage, mushrooms, bell peppers and Gorgonzola cheese.

Half-moon shaped calzone stuffed with mushrooms, mozzarella, ricotta and spinach.

Angel hair pasta sauteed with olive oil, garlic, fresh tomatoes and basil.

Wide flat egg pasta, sauteed with olive oil, garlic, fresh grilled chicken breast, mixed wild mushrooms, pancetta and artichoke in a pinot grigio cream sauce. Finished with truffle oil.

Rigatoni pasta with eggplant in a savory tomato basil sauce, finished with mozzarella and aged ricotta cheese.

Rigatoni pasta sauteed with onions, Italian mild sausage, baby peas and mixed wild mushrooms finished in a creamy Alfredo sauce and Pecorino Romano cheese.

Rigatoni pasta, sauteed with mushrooms, bell peppers, garlic and sausage in a light tomato sauce.

Bow-tie pasta sauteed with olive oil, garlic, broccoli, sun-dried tomatoes and mild Italian sausage, finished with Pecorino Romano cheese.

Cork screw pasta sauteed with garlic and olive oil in a fresh tomato basil sauce, finished with fresh mozzarella.

Penne pasta sauteed with fontina, mozzarella, Gorgonzola and Parmesan cheese, in a light creamy sauce.

Penne pasta sauteed with garlic and olive oil in a spicy tomato basil sauce.

Bow-tie pasta sauteed with olive oil, garlic, onions, mushrooms and grilled chicken breast finished in a light white wine tomato cream sauce.

Homemade potato dumplings with your choice of: Pesto sauce, Tomato basil sauce, Alfredo Creamy sauce or Bolognese sauce.

Spaghetti pasta with meat sauce and a touch of marinara. Topped with fresh Parmesan.

Traditional home made meat lasagna.

Fettuccine pasta in a creamy Alfredo sauce.

Home made jumbo cheese tortelloni, sauteed with olive oil, onions, peas and ham in a light cognac creamy sauce.

Homemade jumbo tube pasta filled with mixed cheeses and ricotta baked in a tomato cream sauce and finished with melted mozzarella cheese.

Rigatoni pasta sauteed with garlic, olive oil, fresh grilled chicken breast, mushrooms, in a light white wine cream sauce.

Penne pasta with fresh grilled chicken in a creamy pesto basil sauce.

Angel hair pasta sauteed with garlic, olive oil, cherry tomatoes, fresh basil and fresh lobster meat in a light spicy Pino Grigio wine sauce.

Fettuccine pasta sauteed with garlic, olive oil, tiger and rock shrimp in a Frascati white wine creamy sauce.

Jumbo cheese ravioli sauteed with fresh tomato basil sauce.

Traditional spaghetti and meatballs.

Home-made jumbo tube pasta filled with veal and mixed cheeses, oven baked in a creamy Alfredo sauce.

Spaghetti pasta sauteed with olive oil, garlic, shrimp, scallops, salmon, calamari, lobster and shellfish in a light spicy tomato sauce.

Linguine pasta sauteed with garlic, olive oil, fresh manila clams in a white wine sauce.

Bow-tie pasta sauteed with Atlantic salmon, smoked Norwegian salmon, onions, and olive oil in a vodka tomato cream sauce.

Breaded chicken breast lightly fried and baked in the oven with tomato sauce, mozzarella and Parmesan cheese, served with a side of fettuccine Alfredo.

Fresh grilled chicken breast drizzled with olive oil and fresh herbs. Served with roasted potatoes and sauteed spinach.

Sauteed chicken breast with mushrooms, raisins and marsala wine, served with a side fettuccine Alfredo.

Veal scaloppine sauteed in a lemon caper sauce. Served with sauteed angel hair pasta with roasted garlic and olive oil.

Veal scaloppine sauteed in a light cream demi-glaze porcini mushroom sauce, served with penne pasta tossed in a vodka tomato cream sauce.

Sauteed with garlic and olive oil.

Served with marinara sauce.

Sauteed with garlic and olive oil.

Grilled sausage in marinara sauce.