Beer battered white cheddar cheese curds, buttermilk ranch dipping sauce.
Fresh drummies and paddles lightly breaded and fried. Choose your style: buffalo, door county cherry root beer BBQ or sweet honey sriracha.
Sargento parmesan cheese, fresh basil and marinara sauce.
Fresh chicken strips double panko breaded and fried, choice of dipping sauce.
Spicy chicken, black beans, sweet corn, Cheddar-Jack cheese, cilantro, jalapeño, Baja sour cream.
Sauteed chicken, pickled veggies, Korean BBQ sauce, cilantro, cashews
Mixed cheeses, jalapeno, tomato relish, fresh herb bread.
Corn chips, shredded lettuce, black beans, chili con queso, Cheddar-Jack cheese, guacamole, sour cream, tomato relish, chicken or beef.
Flour tortillas, black beans, Cheddar-Jack cheese, tomato relish, chicken or beef.
Fresh cut onions dusted in seasoned flour with a Buttermilk Ranch dipping sauce.
Point amber beer, Merkt's cheese and a soft salted pretzel.
3 cheeses from Sargento, from scratch.
Tomato, sweet corn, bacon, cucumber, red onion, crisp romaine, Belgioioso Gorgonzola cheese, buttermilk ranch dressing, onion strings and a fresh roll.
Fresh mixed greens, cilantro, grapefruit, orange, jicama, red onion, avocado and candied pecans with honey lime vinaigrette and a fresh roll.
Fresh romaine, croutons, sargento Parmesan cheese, Caesar dressing and a fresh roll.
Fresh chicken breast broiled, mixed greens, sliced mandarin orange, raspberries, tomato, sunflower seeds, raspberry vinaigrette and a fresh roll.
Fresh chicken breast double toasted and fried, mixed greens, carrot, tomato, fresh pineapple, Honey Sesame dressing and a fresh roll.
Fire braised pulled pork, fried onion strings, on a griddled Ciabatta bun.
Shaved Pit ham, fire braised pulled pork, Sargento Swiss cheese, pickles, yellow mustard on a griddled hoagie.
Fresh sautéed chicken, squash, broccoli, red pepper, carrot, pea pod, teriyaki sauce, Monterey-Jack cheese on pita bread.
Fresh chicken breast broiled, cucumber, tomato, red onion, feta cheese, Mediterranean dressing and creamy cucumber yogurt on pita bread.
Iceberg lettuce and red chili mayo on griddled sourdough.
Fresh chicken breast double panko breaded and fried, garlic mayo, lettuce, tomato on a griddled ciabatta bun.
Shaved roast beef, Sargento provolone cheese, au jus, on a griddled hoagie.
Oven roasted shaved turkey breast, Sargento Habanero Jack and Monterey cheese, honey and sunflower seed on griddled wheat bread.
Shaved corned beef sliced thin, Sargento Swiss cheese, sauerkraut and 1000 islands dressing on griddled marble rye.
Sautéed NY steak bites with mushrooms and onions, Sargento Provolone cheese, roasted garlic mayo, fried onion strings on a griddled hoagie.
Fresh chicken breast sliced, double toasted and fried, bacon, Sargento Cheddar Jack cheese, iceberg lettuce, tomato with buttermilk ranch dressing in a flour tortilla.
Fresh chicken breast double panko breaded and fried, shaved pit ham, Sargento Swiss cheese, zesty honey mustard sauce, shredded lettuce.
Oven roasted shaved turkey breast, griddled bacon, fresh avocado, crisp iceberg lettuce, red onion, tomato and mayo in a flour tortilla.
Shredded Iceberg lettuce, pickle, tomato, red onion.
Shredded Iceberg lettuce, sliced tomato, Sargento Monterrey-Jack cheese.
Sweet tomato jam, Habanero Jack cheese, Japanese BBQ sauce, fried egg.
Grilled bacon, Door County Cherry Root Beer BBQ sauce, Sargento Cheddar cheese, smoky mayo.
Caramelized onion, Merkt's cheese, on griddled marble rye.
Grilled bacon, Sargento Cheddar cheese, sour cream, roasted garlic mayo.
Caramelized onion, Sargento Swiss cheese, balsamic glaze.
Sargento cheese spread with artichoke hearts, topped with sautéed mushrooms.
Our signature crunch chicken, classic red sauce, with local Wisconsin shredded mozzarella and Sargento parmesan cheese.
Creamy pesto sauce, local Wisconsin shredded mozzarella, seasoned roma tomatoes, arugula, spinach, sliced mushrooms and basil.
Sausage, pepperoni, fresh mushrooms, red peppers, black olives, scallions, classic red sauce and with local Wisconsin mozzarella from grande cheese company.
We build this with our legendary artichoke dip, top it with fresh baby spinach, mushrooms, local Wisconsin mozzarella from grande cheese company, Tuscan relish and Sargento Parmesan cheese.
Italian sausage, pepperoni, classic red sauce, black olives, fresh mushrooms, scallions and red peppers, on a layer of local Wisconsin mozzarella from grande cheese company.
Fresh sliced roma tomatoes, fresh basil, classic red sauce, local Wisconsin mozzarella from grande cheese company and Sargento Parmesan cheese.
Sweet Baby Ray's BBQ sauce, Cheddar-Jack cheese, Pepper-Jack cheese, grilled chicken breast, bacon, pickled red onion, and fresh cilantro.
Sea salt and pepper broiled, fresh vegetable, choice of side and a fresh roll.
Cajun spiced tilapia fillets, red chili mayo, shredded iceberg lettuce, pico de gallo and pineapple salsa in a hard corn tortilla with cilantro rice and Mayan beans.
Canadian-Grill seasoned fillets, Sun-Dried tomatoes, wine garlic butter, caramelized onion, crisp red potato, fresh baby spinach and a fresh roll.
Wine-Garlic butter, fresh vegetable, jasmine rice and a fresh roll.
Beer dipped and hand breaded, coleslaw, tartar sauce, choice of side and marble rye.
Sweet BBQ sauce, pulled pork, fresh mozzarella, pickled red onion, fresh mango, cilantro, Calabrian aioli.
Fresh mozzarella, Tuscan tomato relish, Parmesan cheese, fresh basil.
Kalamata tapenade, feta cheese, Roma tomato, cucumber fresh mozzarella and arugula.
Cherry cream cheese, sage sausage, turkey, fresh mozzarella, craisins, Granny Smith apples, door county cherries, fresh oregano and honey.
Wine garlic butter, sautéed spinach, mushrooms, mashed potatoes, fresh vegetables.
Sautéed Chinese vegetables and fresh chicken in a sweet and tangy sauce over Asian noodles.
Sautéed chicken, shrimp, Klement's hot sausage and red bell pepper in a spicy creole sauce with jasmine rice and a fresh roll.
Sautéed Klement's hot sausage, fresh chicken and red bell peppers in a spicy Alfredo cream sauce with cavatappi noodles and a fresh roll.
Fresh Chinese vegetables over tender jasmine rice with crunchy cashews.
Fresh chicken breast broiled, sautéed bell pepper and onion, Sargento shredded Cheddar and Jack cheese, shredded lettuce, pico de gallo, sour cream, salsa with flour tortillas.
1/2 Fresh chicken hand breaded in our signature breading, fresh vegetable, mash potato with gravy, coleslaw and a fresh roll.
Fresh sautéed pepper, onion, squash, carrot, broccoli and pea pod with Sargento shredded cheddar and Jack cheese, shredded lettuce, pico de Gallo, sour cream, salsa and flour tortillas.
Fresh cavatappi noodles, Sargento Cheddar-Jack and Parmesan cheese, herb bread crumbs and a fresh roll.
Gochujang grilled chicken, carrot ginger slaw, sriracha aioli, cilantro, kimchi cucumber, served with cilantro rice and Mayan beans.
Menu for Chancery provided by Allmenus.com
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