the only thing missing from this 1/2 pound burger is, well, nothing. there's cheese, bacon, sour cream and roasted garlic mayo. be hungry, really hungry.
juicy, sizzling and done just the way you like it. enjoy your choice of cheddar, swiss, jack, wisconsin creamy cheddar or american cheese. served on the classic sheboygan hard roll.
a romantic 1/2 pound burger, stuffed with artichoke cream cheese and topped with sauteed mushrooms. one to kiss-and tell about.
we've been making this burger a tradition for over 30 years. served juicy on a sheboygan hard roll with lettuce, onion, tomato and a pickle. medium-well to well may extend cook time. all pub burgers may be blackened. a chicken breast may be substituted on any 1/2 pound pub burger for 1.50
the classic sirloin at it's best. big on flavor and value. it even comes in two sizes!
center cut filet. it's as tender as it gets.
our largest. It's aged and grilled to perfection. new york itself can't make it like we do.
chicken, crayfish and andouille sausage make three. we keep going with red bell peppers, scallions, a creole seasoned sauce and tender rice. a big portion of food with some really big flavors.
curly noodles, tender chicken and a mix of asparagus, carrots, broccoli and bell peppers in a sweet and tangy sauce. wisdom says, "it hasn't changed after all these years."
chicken breast sauteed with fresh stir-fry vegetables and cashews. finished with a traditional stir-fry sauce over tender jasmine rice.
12oz. of meat so tender, it melts in your mouth. served with creamy mashed potatoes, fresh vegetables and pan gravy. all the comfort of a great meal.
one half chicken, quartered and lightly dusted with our world famous seasonings, fried to perfection and served with mashed potatoes and fresh vegetables.
all white meat, add 2.45
topped with cream cheese frosting.
raspberry sauce tops it off.
traditional spiced brown sugar oatmeal crumble, topped with blue bunny vanilla ice cream.
pecans, caramel, fudge, the works.
made with blue bunny premium ice cream - strawberry, hot fudge or caramel.
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