Sides of our Mexican rice, guacamole, your choice of mild or hot salsaand tortilla chips.

Beans and barley's own black bean dip served with an appetizer-sized cheese quesadilla.

A creamy dip made with artichokes, garlic, dijon mustard, mayoand Parmesan cheese, served with warm pita bread.

Vegan. Avocado with red onion, tomato, cilantro, jalapenoand cumin, with el Rey tortilla chips and salsa.

Vegan. El Rey tortilla chips with hot and mild salsa.

Vegan, gluten free. Mixed greens with local organic mushrooms, served with our herb vinaigrette on the side.

Vegan. Leaf lettuce, red cabbage, shredded carrots, cucumbers, broccoli cauliflower green peppers, tomatoes, sunflower seeds, cashewsand croutons.

A garden salad with a serving of our house-made tuna salad.

Vegan. Leaf lettuce, red cabbage, shredded carrots, cucumbers, broccoli cauliflower green peppers, tomatoes, sunflower seeds, cashewsand croutons.

Vegan. Mixed greens with grilled mushrooms, red pepper, onion, zucchini, broccoliand our herb vinaigrette.

Gluten free. Mixed greens topped with roasted pepitas, craisinsand Wisconsin gorgonzola, served with our balsamic vinaigrette.

A garden salad with a serving of our house-made chicken salad.

Vegan. Our vegetarian chili is made with red Beans, bulgur wheat, tomato, onion, pepperand just enough spice to give it some zip!.

Sliced roasted turkey breast on challah bread with roasted tomato, red onion, pesto-mayo and lettuce.

Ours has capers, dill and red onion, on whole wheat bread, with tamari sunflower seeds, lettuce, tomato and mayo.

The old-fashioned kind, served on whole wheat bread with tamari sunflower seeds, lettuceand tomato.

Made with lemon-shallot mayo, our chicken salad is served on white bread, with lettuce and tomato.

Smoked turkey and swiss cheese on rye bread with dijon-mayonnaise, lettuce and tomato.

Spinach, tabouli, tomato, cucumber and our hummus in a whole wheat tortilla served with tahini sauce.

Slices of locally-made smoked provolone and oven-roasted Roma tomatoes served on a ciabatta roll with spinachand our basil pesto mayo.

Sliced smoked turkey on rye toast with mayo, lettuce, tomato, dijon mustardand melted swiss cheese.

Contains gluten. A walnut and cheese patty from wisconsin's historic trempealeau hotel served on a pretzel bun with lettuce, tomatoand mayonnaise.

A blend of seasoned, roasted vegetables (zucchini, red pepper, mushroom, broccoliand onion), tucked inside a grilled ciabatta roll with herb oil and broiled mozzarella.

House-roasted turkey or balsamic- marinated tofu, with sauerkraut, melted swiss cheeseand thousand island dressing on grilled rye bread.

We've put our creamiest melting cheese Wisconsin fontina into sliced challah bread.

Vegan. A grilled portobello mushroom cap on a ciabatta roll with hummus, spinach, roasted tomatoes, cucumbers and red onion, with a side of our tahini dressing.

Our homemade tuna salad on whole-wheat toast, with melted brick cheese, tamari sunflower seeds, mayo, lettuceand tomato.

Vegan. Balsamic marinated tofu, spinach, red onion, pepperoncini and vegenaise on a toasted ciabatta roll.

Grilled, boneless chicken breast (plain, or with our marinade of the day), served on a pretzel bun with lettuce, tomato, scallionand mayo.

Refried beans, Mexican white cheese, onion, tomato, black olives, sour cream, guacamole.

Refried black beans, salsa chicken, Mexican white cheese, tomato, onion.

Roasted sweet potatoes, guacamole, black beans, corn, Mexican rice, served with lime sour cream on the side.

Refried beans, Mexican white cheese, tomato, onion.

Vegan. Black beans, Mexican rice, guacamole, onion, black olives, tomato.

Salsa Chicken, Mexican white cheese, tomato, onion, sour cream, black olives, guacamole.

Large flour tortilla folded over queso blanco and any add-ins you choose, topped with more cheese, black olives, scallionsand tomato. Served with salsa and sour cream.

Sauteed slices of red and green bell pepper and onion in a rich fajita marinade, served with black beans, guacamole, sour creamand salsa.

Our quiche is made with local eggs and other fresh ingredients in a flaky pastry crust, served with mesclun salad and fresh fruit.

Grilled boneless chicken breast flavored with the marinade of the day. served with brown rice, grilled vegetablesand a roll.

A half sandwich with sliced baked turkey, Mild cheddar, mayo and lettuce, on whole-wheat.

A warm flour tortilla wrapped around refried pinto beans and white cheese, crisp on the outside, soft and cheesy inside.

Our mild salsa chicken and white cheese in a flour tortilla.

White cheese and chicken inside of 2 toasty flour tortillas.

Pita bread with our home-made marinara sauce and mozzarella cheese.

Wisconsin cheddar cheese melted between 2 slices of toasty challa bread.

Mild white cheese melted between 2 toasty flour tortillas.

Spinach, kale, parsley, pear, apple, cucumber, lemon.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.