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The Range Line Inn
Traditional Caesar salad topped with a fresh fillet of grilled Atlantic salmon.
Romaine lettuce tossed with traditional Caesar dressing topped with boiled jumbo shrimp.
Fresh mixed greens, cucumbers, parmesan and cheddar cheese topped with boiled jumbo shrimp.
Crisp mixed greens, cucumbers, parmesan and cheddar cheese. Topped with your choice of grilled, blackened or sicilian chicken strips.
Tossed romaine lettuce with traditional Caesar dressing. Your choice of grilled, blackened or sicilian chicken strips.
Traditional romaine Caesar served with grated parmesan cheese and home-made croutons.
Featured in fortune magazine. 1 half grilled and baked range chicken served with or without skin.
One half range chicken, lightly floured and deep-pot fried, served with cranberry sauce.
3 boneless, skinless breasts of chicken, coated with Italian bread crumbs and parmesan cheese.
Two boneless, skinless breasts of chicken, coated with Italian bread crumbs, parmesan and mozzarella cheese and our home-made marinara sauce.
A quarter chicken, fried or barbecued, white or dark meat, with a half rack of Barbeque ribs.
Center cut select steer tenderloin char broiled and served au jus with our famous shredded onion rings.
6 Ounces center cut select steer tenderloin char broiled and served au jus with our famous shredded onion rings and 3 butterflied, breaded shrimp.
16 Ounces center cut served au jus with our famous shredded onion rings.
A 12 Ounces pepper encrusted certified Angus beef® sirloin char-broiled and served with our famous shredded onion rings.
Barbecued baby back ribs grilled with our home-made Barbeque sauce.
Two 8 Ounces center cut domestic loin chops served au jus with traditional mint jelly.
Two 10 Ounces center cut chops, your choice of grilled or barbecued and served au jus or with our baked home-made brandy apples.
7 jumbo butterflied, breaded shrimp served with our home-made cocktail sauce.
A fresh fillet of Canadian pike, lightly coated with seasoned flour, sauteed and topped with roasted silvered almonds.
Two tilapia fillets lightly encrusted with crushed fresh corn tortillas. Served with a mango vinaigrette.
A filet of red grouper lightly breaded and gently fried served with our horseradish.
Fillet of fresh Atlantic salmon served with our home-made horseradish dill sauce.
Served with sauteed fresh mushrooms and onions and topped with your choice of cheese.
Black beans, scallions, pecans, red peppers, cilantro and corn with a home-made chipotle mustard.
Patty of certified Angus beef® brand - char broiled.
8 Ounces patty of certified Angus beef® brand - char broiled topped with your choice of cheese, smoked bacon and served with our home-made range sauce. Simply the best!
Two boneless, skinless breasts of chicken, grilled or blackened.
8 Ounces if certified Angus prime chopped steak. Topped with caramelized vidalia onions along with our home-made steak sauce.
Thinly sliced eggplant, hand breaded in Italian bread crumbs, baked with mozzarella and parmesan cheese and our home-made marinara sauce.
Boneless, skinless chicken breast coated with Italian bread crumbs, parmesan and mozzarella cheese and our home-made marinara sauce.
6 Ounces center cut steer filet served open faced on Texas toast with our famous shredded onion rings.
Home-made meringue shell covered with vanilla bean ice cream, strawberries and whipped cream.
Traditional pecan pie served with a dollop of whipped cream.
Home-made brownie topped with vanilla bean ice cream, hot fudge and whipped cream.
Our delicious apple pie served warm.
Menu for The Range Line Inn provided by Allmenus.com
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