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Classic popovers baked with carr valley cheddar cheese.
Freshly ground beef seasoned with lawry's seasoning salt. Served with raw onion and marble rye.
A wisconsin favorite, deep-fried white cheddar curds with ranch dressing.
Thick sliced smoked bacon cooked in our josper oven with au jus.
Gulf shrimp cooked with garlic butter and topped with herbed bread crumbs.
Tender snails baked with garlic-parsley butter and topped with seasoned bread crumbs.
Crisp mesclun greens and iceberg lettuce, served with tomato, shredded carrots, cucumbers, red onions and croutons. Your choice of dressing.
Fresh romaine lettuce with parmesan cheese and croutons then tossed in our house-made bartolotta caesar dressing.
A classic chopped salad with hardboiled eggs, tomato, red onion, scallions, avocado, carrots, cucumbers, black olives, cheddar cheese, croutons, baconand garbanzo beans tossed in a house-made Italian herb vinaigrette.
A classic house-made onion soup baked with croutons, topped with melted Swiss and gruyere cheese.
A thick slice of iceberg lettuce topped with bacon, diced tomatoesand red onion with blue cheese crumbles and blue cheese dressing.
Cooked in our josper oven to give it that smoky flavor with thick cut bacon and avocado. Served with lettuce, tomatoand mayonnaise.
Grilled sirloin sliced and topped with crispy onion straws and sauteed mushrooms, served on a French bread with aioli.
A huge half pound angus burger served on sciortino's bun cooked the way you want. Served with pickles, onions, lettuce and tomatoes.
Summer sausage, cheddar cheese ball with almonds, deviled eggs.
Cheddar, swiss, beef summer sausage and braunschweiger, smoked whitefish, bread and butter pickles, deviled eggs, cole slaw.
Layered chocolate cake with coconut - pecan frosting.
With cream cheese frosting and walnuts.
Ripe bananas sauteed in caramel-rum sauce with vanilla ice cream.
Rich chocolate brownie topped with vanilla ice cream with caramel sauce, hot fudge, pecans and sweet cherries.
Our version of the classic, light meringue with chantilly cream and strawberries.
With sweet cherries and whipped cream.
Fresh rainbow trout sauteed with slivered almonds and brown butter served with sauteed zucchini and buttered red potatoes.
Pan-seared sea scallops with a white wine butter sauce, mashed potatoes and sauteed mushrooms.
Seared peppered beef medallions cooked in a brandy-mustard sauce with sauteed mushrooms and mashed potatoes.
Marsala your choice of chicken or strauss veal sauteed and finished with a marsala wine cream sauce and sauteed mushrooms. Served with sauteed garlic spinach and mashed potatoes.
Piccata your choice of chicken or strauss veal lightly dusted with flour sauteed with lemon, white wine and capers. Served with sauteed garlic spinach and mashed potatoes.
Grilled salmon topped with nicoise olive and sun-dried tomato tapenade. Served with buttered red potatoes and sauteed zucchini.
Cooked in our josper oven, served with red potatoes and seaonal vegetables.
Two cold water tails cooked in our josper oven served with red potatoes and seasonal vegetables.
Korbel brandy, creme de cocoa, ice cream.
Creme de menthe, creme de cocoa, ice cream.
Galliano, creme de cocoa, ice cream.
Kahlua, bailey's, amaretto, creme de cocoa, mascarpone, ice cream.
Menu for Joey Gerards A Bartolotta Supper Club provided by Allmenus.com
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