Zanzibar Restaurant

Served on lahvosh crackers

Served with jerk mayo

Served with house chili lime mayo

Herbie's smoked trout, taco style

Buffalo style, jamaican jerk, salty lemon, blueberry habanero or ginger onion habanero

Sauteed ribeye pieces, potato chips, tomatoes, green onions, cheese & sour cream

Toasted Italian bread topped with a five cheese blend, grapes, caramelized onions & rosemary

Wings dusted with dry spice blends of the world. Choice of asian, curry, indian, moroccan, mexican, zanzibar, caribbean, cuban, turkish, norwegian, persian or swedish.

With croutons & bubbly cheese

Served with garlic parsley butter sauce & toasted bread

8oz oven roasted filet, prepared medium rare

10oz Ribeye with fresh greens & vegetables

Sauteed & served with fresh tomatoes, cucumbers, crispy goat cheese coins garnished with honey & yogurt

Tomatoes, onions, green olives, basil, bleu cheese crumbles, bacon & sunflower nuts

An 8 oz hereford ground beef patty with choice of cheese with iceberg lettuce, tomatoes, onions, basil, bleu cheese crumbles, bacon, pickles & sunflower nuts

5oz Beef tenderloin topped with 5 sauteed shrimp over mashed potatoes & demi glaze

Served with a sage butter sauce & vegetables

8oz Smoked duck breast served with sautéed cabbage & bacon in apple brandy

Sauteed shrimp, onions, peppers, mushrooms, green olives & zanzibar butter sauce over angel hair pasta

Fresh herbs, canadian bacon, garlic, parmesan cheese, toasted bread crumbs & eggs served over pasta; prepared zanzibar style or traditional style

Pan seared steak - crispy outside, juicy & tender inside. Served with mashed potatoes, vegetables & chimichurri sauce

Roasted meatloaf wrapped in bacon with mashed potatoes, mushroom gravy, fried egg yolk & vegetables

8oz Oven roasted filet, prepared medium rare & served with mashed potatoes & vegetables

1 1/4 lbs. Snow crab served with russet potato wedges, melted butter & jerk mayo

8 oz Filet, slow cooked in silver spring whole grain mustard butter & served with white bean risotto

8oz Pork chop & sausage, pan seared, served with steamed potatoes, sauerkraut & silver spring whole grain mustard

Choice of 5 toppings include: pepperoni, canadian bacon, mushrooms, onions, peppers, jalapenos, green olives, kalamata olives, mango, artichokes, basil, mint, cilantro, garlic, roasted garlic, capers, banana peppers, crushed red peppers, goat cheese, feta cheese or tomatoes. Additional toppings vegetables: $1.59 each. Meat and cheese: $2.50. Chicken: $3.99

Basil, roasted garlic, pepperoni, tomatoes, mushrooms, goat cheese, crushed red peppers & olive oil

Maple smoked bacon, goat cheese, onions, figs, walnuts, bleu cheese & honey

Gyro meat, green olives, feta cheese, roasted peppers, cucumbers, yogurt, onions, banana peppers & greek spices

Chicken, tomatoes, onions, jalapeno, cilantro, mangos, avocado & latin spice

Tomatoes, basil, artichokes, green olives & olive oil

Bacon, canadian bacon, tomatoes, onion, lettuce & pickles, topped with silver spring mayo & mustard

Italian pork sausage, mushrooms, onions green olives, basil, sage & marinara sauce

French fried potatoes topped with two 4 oz ground beef patties, cheddar cheese curds & poutine gravy

Nuggets of atlantic cod, hand breaded & deep fried. Served with tartar sauce, lemon & fries

8oz Lowa pork chop, pan seared, topped with cheddar cheese & chimichurri sauce on fresh grilled focaccia. Served with fries

Tender chicken breasts grilled, topped with bleu cheese, fig sauce & lettuce on fresh toasted focaccia. Served with fries

Served with grilled tortillas

Tender pieces of ribeye steak with buttery mashed potatoes with jalapenos

8oz of ground Hereford beef, pan seared & topped with bacon, lettuce tomato & onion on fresh toasted focaccia. Served with pickles & fries

Served with bread

Flavors from the far east with fresh herbs & peanuts served with leaf lettuce

The flavors of India! Served with grilled tortillas