Jakes Supper Club

Fresh hand breaded mushrooms fried golden brown with ranch dressing.

Ellsworth cheese curds battered in house then fried golden brown.

Hand cut and battered

Prime bites, cheese curds, mushrooms and chicken fingers

Marinated, lean chunks of prime rib hand breaded and deep fried.

Fried calamari served with marinara sauce

Herbed Tomatoes oven roasted, served with goat cheese and slices of toasted baguette

Fresh Salmon rubbed with brown sugar and spices baked on a cedar plank, served with herbed crostinis.

Tender artichoke hearts and creamy spinach, blended with cheese and served warm with pita points.

Marinated Chicken Skewers grilled and drizzled with peanut sauce.

Homemade spicy cheese dip with tortilla chips

Homemade black bean salsa with tortilla chips

Crisp Romaine lettuce tossed with our caesar dressing with tomato, croutons and lemons. Add chicken $2.50, salmon $4.99, shrimp $4.99

Bacon, lettuce, tomato, cheddar cheese and croutons tossed in our homemade parmesan peppercorn dressing.Add chicken $2.50, salmon $4.99, shrimp $4.99

Romaine, baby spinach, kalamata olives, Feta, tomatoes, cucumbers, pepperoncini and lemon oregano vinaigrette, topped with a char-grilled chicken breast.

All you can eat salad bar

Soup and salad bar

Side and salad bar

Teriyaki chicken skewers served over a bed of cabbage, spring greens, mandarin oranges and peas with poppy seed dressing

Char-grilled Cajun strip steak served over lettuce with shredded cheese, scallions, black bean salsa, julienne peppers and a spicy southwest ranch dressing

Spinach with red peppers, hard boiled egg, mushrooms and red onions with hot bacon dressing. Add chicken $2.50, salmon $4.99, shrimp $4.99

Crisp Granny Smith apples, craisins, and Gorgonzola cheese, atop fresh greens with red wine vinaigrette and candied walnuts. Add chicken $2.50, salmon $4.99, shrimp $4.99

Spicy and ouille sausage and chicken sautéed with a blend of vegetables then tossed with a spicy cajun cream sauce and penne pasta.

Garlic and mushrooms sauteed then tossed with fettuccini noodles and a delicate white sauce. Add chicken $1.99, salmon $4.99, shrimp $4.99

Penne pasta tossed with diced grilled chicken, sauteed garlic, spinach, tomatoes, and red onions in a balsamic white wine sauce. Finished with feta cheese. Substitute salmon $2.99, shrimp $2.99

Jumbo shrimp and succulent scallops over fettuccini noodles in a white wine Alfredo sauce finished with parmesan cheese.

Cavatappi Noodles simmered in our creamy homemade cheese sauce, then topped with Cheddar-Jack cheese and breadcrumbs, baked to perfection. Add broccoli $.79, ham $1.59, chicken $1.99

Tender beef tips sauteed with red onions, mushrooms and red peppers then tossed in a rich gorgonzola cream sauce and served over penne pasta.

Beer battered ocean perch filets served on a toasted bun with lettuce, tomato, onion and our homemade tartar sauce.

A marinated, char-grilled chicken breast served on a fresh bun with tomato, onion, lettuce. Toss in buffalo for no extra charge

A half pound of ground angus beef, cooked to your specifications served california style.

We take the best burger in dunn county and top it with bacon, cheddar and serve it california style with a side of homemade BBQ sauce.

A six ounce cut of NY Strip grilled and served with sauteed mushrooms and onions on a toasted hoagie bun

A fresh salmon filet, char-grilled then served on texas toast with crisp greens, bacon, tomato, and a side of lemon-dill aioli.

Slow roasted, thin sliced beef piled high on an Italian style bun topped with herbed green peppers and seasoned au jus.

A fresh grilled chicken breast topped with feta cheese and oven roasted herbed tomatoes with basil on a grilled bun.

A 14 oz cut of USDA choice ribeye, cut in house then seasoned and grilled to your specifications

An 8 oz sirloin char-grilled to perfection, served on top of sauteed mushrooms.

A hand cut, 12 oz USDA choice Strip Steak, seasoned then char-grilled to your specifications

An 8 oz tenderloin wrapped in bacon, then grilled to perfection.

A fresh salmon filet served your choice of two ways, char-grilled with dill sauce, or crusted with pecans and topped with bourbon butter.

Tender chicken medallions sauteed with mushrooms in a sweet marsala wine reduction.

Lightly breaded and fried golden brown and crispy

Our seasoned ribs are slow cooked then topped with a tangy BBQ sauce.

Shrimp, scallops and perch served either fried or baked.

Grilled medallions of chicken served on a bed of sauteed red onions and spinach then topped with a savory dijon sauce

Seared jumbo scallops served over a bed of lemon, garlic wilted spinach with a wild rice risotto.

Jumbo shrimp sauteed with white wine, garlic and lemon juice, served with a side of wild rice risotto.

Jumbo shrimp hand breaded and fried golden brown.

A wisconsin classic, prepared pan-fried, beer battered or baked with a lemon-caper sauce

Oven roasted, herbed tomatoes and cheese served on a toasted crostini.

Served with spicy homemade cocktail sauce and lemon wedges.

Served with grilled pita points

BBQ or swedish

Jumbo Shrimp wrapped in smoked bacon, served hot with spicy sweet and sour sauce.

Fresh, hand breaded mushrooms fried golden brown, served with ranch dressing.

Marinated, lean chunks of Prime rib, hand breaded and deep fried golden.

Skewers of chicken with a peanut soy dressing.

Ellsworth cheese curds beer battered and fried golden brown. Served with ranch dressing.

Choose 3. 1) Greek chicken salad 2)apple gorgonzola salad 3) chicken sandwich 4) Jack burger (fries or veg) 5) italian beef sandwich fries or veg 6) garlic fettuccini 7) baked cavatappi 8) 1/4 chicken fries or veg

Choose 3. Includes salad or soup and choice of baked potato or veg du jour 1) salmon dinner with dill sauce 2) chicken marsala 3) sportsman sirloin 4) garlic fettuccini add chicken 5) shrimp caesar salad 6) dijon chicken

Choose 3. Includes salad or soup and choice of baked potato or veg du jour 1) new york strip 2) pan fried walleye 3) queen cut prime rib 4) garlic fettuccini add, chicken, salmon or shrimp 5) scampi or fried shrimp dinner 6) full rack of ribs 7) fried chicken and ribs

Choose 3 includes salad or soup. 1) beef tips gorgonzola, 2) cajun chicken pasta,3) ½ chicken dinner (fries or veg) 4) salmon blt (fries or veg) 5) apple gorgonzola salad add chicken 6) caesar salad add chicken or salmon 7) 1/2 rack ribs (fries or veg)

Choose 3. Includes salad or soup and choice of baked potato or veg du jour 1) jake's cut prime rib 2) queen surf and turf (shrimp or salmon) 3) filet mignon au poivre 4) salmon stuffed scallops (pre-order) 5) shrimp and salmon fettuccini 6) scallop caesar salad

Served with sweet potatoes and seasoned corn.

Fresh Atlantic salmon grilled then served over jake's dill sauce. Choice of potato and vegetable

Seasoned mashed potatoes and glazed carrots

Oven roasted turkey, sage dressing, seasoned corn, mashed potatoes, gravy and cranberry sauce.

Oven roasted chicken served with your choice potato and vegetable

Choose two items: Lasagna, chicken fettuccini, cajun chicken pasta, chicken tomato florentine. Add choice of caesar salad and garlic french bread

Served with coleslaw and potato salad

Baked potato, baked sweet potato, hash browns, lyonnaise, american potatoes

Glazed carrots, seasoned corn, sauteed zucchini, rutabagas, steamed broccoli, cauli-flower, vegetable of the day.