Deep-fried to perfection, served with marinara and ranch.

cream cheese stuffed jalapenos breaded and fried, served with ranch.

Deep-fried to perfection.

Wonton wrapped.

Fried golden brown served with ranch dressing.

Tater tots topped with bourbon pulled pork, melted cheddar and Monterrey Jack cheese, green onions, diced tomatoes, and sour cream drizzle.

Fried crispy and tossed in choice of sauce.

Fried crispy and tossed in choice of sauce.

Artisan crust, garlic butter, and loads of mozzarella cheese.

Mixed with romaine lettuce, Caesar dressing, shredded romano cheese, and croutons.

Leaf spinach with boiled egg, red onion, mushrooms, and crisp bacon.

Mixed greens with tomatoes, cucumber, red onion, and croutons.

Romaine lettuce, grilled chicken, romano cheese, and Caesar dressing.

Crispy chicken dipped in red hot with lettuce and blue cheese crumbles served with blue cheese dressing on side.

Crispy or grilled with lettuce, tomato, and cheddar jack cheese.

3 pieces breaded or baked cod. Fries, coleslaw, and rye bread.

Choose 2 of our fresh homemade pizza toppings from above.

Sliced Italian sausage, mozzarella cheese, garlic, and caramelized onions.

Creamy, sweet and mild Buffalo foundation, melted cheddar and Monterrey Jack cheese, blue cheese crumbles and crispy chicken with alumni sauce.

Freshly sliced tomatoes, fresh mozzarella, a hint of garlic, fresh basil, and balsamic drizzle.

Grilled Italian sausage with marinara sauce and melted mozzarella cheese, served on torpedo bread fresh from our neighbor. Ninos Italian bakery.

Thinly sliced pork, ham, Swiss cheese and garlic pickles, served on torpedo bread with a mustard sauce.

8 oz. Italian sausage, 5 oz. Italian beef, marinara sauce, and mozzarella cheese served on torpedo bread.

10 oz. shredded Italian beef served with mozzarella cheese and au jus on torpedo bread and side of giardiniera.

Thick maple bacon, lettuce and freshly sliced tomatoes on Texas toast with mayo.

Thinly sliced corned beef with sauerkraut and Swiss cheese on rye bread and side of Thousand Island dressing.

A blend of American and cheddar cheeses, served on Texas toast with tomatoes and thick maple bacon.

Butchers blend of black Angus and brisket, served on a brioche bun.

Grilled 6 oz. chicken breast, served on torpedo bread with lettuce and tomato.

8 oz. chicken breast, lightly deep-fried, marinara sauce, served on torpedo bread.

Half-pound burger, served with a generous amount of blue cheese crumbles.

6 oz. tenderloin steak with sauteed mushrooms and onions, served on torpedo bread.

Half-pound burger served on rye bread with Swiss cheese, fried onions and a side of Thousand Island dressing.