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Evie?s Vietnamese Kitchen
Rice paper rolls filled with fresh vegetables. Gluten free.
Vietnamese egg rolls filled with vegetables and pork.
Deep fried wontons filled with Wisconsin cream cheese, crab and fresh onion.
Steamed and lightly salted soy beans. Gluten free.
Fried dumplings with pork filling.
Combination of any 3 appetizer menu options.
Freshly chopped salad tossed in a homemade vinaigrette with your choice of beef, chicken or shrimp.
Vegetables wrapped in your choice of a flour tortilla or lettuce wrap and garnished with a side of lime. Protein choice of chicken or beef.
Jumbo chicken wings deep fried to a golden crisp. Tossed in cilantro, mint and a sweet chili sauce.
Sour pickled daikon, sweet carrots, crisp cilantro, cucumber and spicy chilis on a baguette. Protein choice of chicken, beef, or pork. Served with fries.
Vietnamese sizzling beef. 8 oz. Tenderloin tossed in a sweet house made sauce then sizzled with fresh vegetables. Served with a sunny side up egg.
Beef and broccoli. Beef tenderloin and broccoli florets tossed in a house sauce served over steamed rice. Gluten free.
Seasonal vegetables stir fried with fresh garlic. Gluten free.
Lightly deep fried tofu sauteed with stir fried vegetables.
Latitude 17. Pan seared chicken breast glazed in teriyaki sauce. Gluten free.
Lemongrass chicken. Spicy chicken stir fried and spun in a tangy sauce with chopped jalapenos and onion.
California orange chicken. Diced chicken breast stir fried in California orange sweet sauce.
Seasoned and dipped in garlic butter then pan seared.
Pan seared scallops tossed in a special house sauce.
Thin sliced pan-seared beef marinate.
Thick sliced pan-seared chicken coated in a homemade teriyaki sauce.
5 pan-seared garlic butter shrimp.
Special broth that is cooked for 18 hours and served with your choice of beef or chicken.
Hot or iced coffee created using slow dripped Vietnamese dark roast beans and condensed milk.
Menu for Evie?s Vietnamese Kitchen provided by Allmenus.com
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