Evie’s Vietnamese Kitchen
(262) 415-5540

Starters
- Vietnamese Summer Rolls $7.25
  
  Rice paper rolls filled with fresh vegetables. Gluten free.
- Crispy Spring Rolls $7.25
  
  Vietnamese egg rolls filled with vegetables and pork.
- Crab Rangoon $7.25
  
  Deep fried wontons filled with Wisconsin cream cheese, crab and fresh onion.
- Edamame $6.25
  
  Steamed and lightly salted soy beans. Gluten free.
- Hanoi’s Style Dumpling $7.25
  
  Fried dumplings with pork filling.
- Appetizer Sampler $17.50
  
  Combination of any 3 appetizer menu options.

Pho

Flavorful 18 hour cooked beef broth with bahn pho noodles, bean sprouts and fresh herbs. Gluten free.
- Chicken Pho
- Beef Pho
- Vegetarian Pho
- Seafood Pho

Salad
- Fresh Salad $8.00
  
  Freshly chopped salad tossed in a homemade vinaigrette with your choice of beef, chicken or shrimp.

Street Food
- Vietnamese Street Tacos $9.25
  
  Vegetables wrapped in your choice of a flour tortilla or lettuce wrap and garnished with a side of lime. Protein choice of chicken or beef.
- Wings $10.25
  
  Jumbo chicken wings deep fried to a golden crisp. Tossed in cilantro, mint and a sweet chili sauce.
- Banh Mi
  
  Sour pickled daikon, sweet carrots, crisp cilantro, cucumber and spicy chilis on a baguette. Protein choice of chicken, beef, or pork. Served with fries.

Beef

All entrees are served with a side of steamed rice and stir fried veggies. Substitute fried rice for an additional charge.
- Bo Ne $19.25
  
  Vietnamese sizzling beef. 8 oz. Tenderloin tossed in a sweet house made sauce then sizzled with fresh vegetables. Served with a sunny side up egg.
- Bo Sup Lo $17.25
  
  Beef and broccoli. Beef tenderloin and broccoli florets tossed in a house sauce served over steamed rice. Gluten free.

Lo Mein

Made to order lo mein cooked in a wok with vegetables.
- Chicken Lo Mein $10.25
- Beef Lo Mein $10.25
- Vegetarian Lo Mein $10.25
- Shrimp Lo Mein $11.25

Fried Rice

Made to order rice stir fried in a Wok with eggs and vegetables.
- Chicken Fried Rice $10.25
- Beef Fried Rice $11.25
- Vegetarian Fried Rice $10.25
- Shrimp Fried Rice $12.25

Vegetarian

All entrees are served with a side of steamed rice and stir fried veggies. Substitute fried rice for an additional charge.
- Garlic Stir Fried Vegetables $15.25
  
  Seasonal vegetables stir fried with fresh garlic. Gluten free.
- Teriyaki Tofu $16.25
  
  Lightly deep fried tofu sauteed with stir fried vegetables.

Chicken

All entrees are served with a side of steamed rice and stir fried veggies. Substitute fried rice for an additional charge.
- Vi Tuyen 17 $15.25
  
  Latitude 17. Pan seared chicken breast glazed in teriyaki sauce. Gluten free.
- Ga Sa Ot $16.50
  
  Lemongrass chicken. Spicy chicken stir fried and spun in a tangy sauce with chopped jalapenos and onion.
- Ga Cam $15.25
  
  California orange chicken. Diced chicken breast stir fried in California orange sweet sauce.

Seafood

All entrees are served with a side of steamed rice and stir fried veggies. Substitute fried rice for an additional charge. Gluten free.
- Garlic Butter Shrimp $19.25
  
  Seasoned and dipped in garlic butter then pan seared.
- House Special Scallops $20.25
  
  Pan seared scallops tossed in a special house sauce.

Lunch Entrees
- Pan-Seared Beef Bowl $10.95
  
  Thin sliced pan-seared beef marinate.
- Pan-Seared Chicken Bowl $10.95
  
  Thick sliced pan-seared chicken coated in a homemade teriyaki sauce.
- Pan-Seared Shrimp Bowl $10.95
  
  5 pan-seared garlic butter shrimp.
- Pho Entree $14.95
  
  Special broth that is cooked for 18 hours and served with your choice of beef or chicken.

Dessert
- Mango Key Lime Cheesecake $8.00
- Fudge Cake $8.00
- Peanut Butter Reese's Cheesecake $8.00
- Original Cheesecake $8.00

Drinks
- Soda $2.00
- Juice $3.00
- Hot Tea $2.00
- Vietnamese Coffee $4.00
  
  Hot or iced coffee created using slow dripped Vietnamese dark roast beans and condensed milk.

Menu for Evie’s Vietnamese Kitchen provided by Allmenus.com

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