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  • Beaumont Restaurant & Bar

Beaumont Restaurant & Bar

(920) 387-5858

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  • 45 North Main Street, Mayville, WI 53050
  • Restaurant website
  • American
  • $$$$$
  • Beaumont Restaurant & Bar

  • (920) 387-5858
  • Menu
  • Nightly Features
    • Tuesday Burger Night $8.95

      Burger features

    • Thursday Date Night $35.00

      Choose an appetizer, two entrees with soup or salad, and share a dessert from our Date Night Menu. Per couple.

  • Starters
    Add unlimited soup & salad to an appetizer $4.95
    • Crab Cakes $9.95

      Authentic maryland style crab cakes served with our classic remoulade

    • Spinach Artichoke Dip $7.95

      Topped with sarvecchio parmesan cheese, baked, and served with tri-color tortilla chips.

    • Flat Bread Bruschetta $8.95

      Ripe tomatoes, fresh mozzarella, and basil on a grilled whole grain flat bread topped with balsamic reduction

    • Brie Tartlets $8.95

      Warm brie with sherry glazed mushrooms wrapped in puff pastry

    • Widmer Brick Sticks $9.95

      Breaded slices of aged brick cheese from widmer's of theresa served with homemade roasted tomato and caramelized onion dipping sauce

  • Salads
    Salads are made with local produce whenever available
    • Soup & Salad Bar $8.95

      Two house made soups, fresh greens, and assorted toppings. Not available on fridays

    • Audubon Caesar $7.95

      Fresh romaine lightly marked on the grill and tossed with homemade Caesar dressing, croutons, and sarvecchio parmesan. Add grilled shrimp $5.95, add grilled chicken $4.95

    • House Salad $5.95

      A medley of greens and vegetables served with one of our house made dressings. Add maytag blue cheese $1.95, add grilled shrimp $5.95, add grilled chicken $4.95

  • Homemade soup
    • Wild Rice and Mushroom Cream $1.95+

    • Soup du Jour $1.95+

  • Entrees
    Served with choice of soup or salad. Add unlimited soup & salad to an entree $2.95, our choice steaks are seasoned with sea salt and cracked pepper, grilled to perfection, and finished with garlic herb butter. all steaks are served over garlic smashed yukon gold potatoes with our veg du jour. Add sauteed mushrooms, sauteed onions, beer battered onion rings, or Maytag blue cheese $1.95
    • 8oz. Filet $26.95

      Topped with truffle demi-glace

    • 16oz. Rib-Eye $24.95

    • 8oz. Certified Angus Top Sirloin $19.95

      With peppercorn demi-glace

    • Herb Crusted Pork Loin $17.95

      Oven roasted and served over mushroom wild rice with our roasted root vegetable mix and topped with Audubon apple butter

    • Grilled Maple Glazed Chicken $14.95

      10 oz. chicken breast on garlic smashed Yukon Gold potatoes with our roasted root vegetable mix and topped with maple glaze.

    • Roasted Duck $22.95

      Oven roasted duck served over mushroom wild rice with our roasted root vegetable mix and topped with Door County cherry demi-glace.

    • Sweet Potato Gnocchi $13.95

      Sauteed bacon, onion, and mushrooms with sweet potato gnocchi tossed in sage brown butter sauce and topped with SarVecchio parmesan. Add grilled chicken $4.95

    • Alfredo Parmesan $10.95

      A rich garlic cream sauce with bacon and sauteed onion served over angel hair pasta and topped with Sarvecchio parmesan. Add grilled shrimp $5.95, add grilled chicken $4.95

    • Pan-Seared Atlantic Salmon $18.95

      Seasoned with sea salt and cracked pepper and served over mushroom wild rice with veg du jour

    • Braised Short Ribs $21.95

      Slow braised short ribs served over garlic smashed Yukon Gold potatoes and veg du jour and coated in a rich five spice glaze.

    • Lamb du Jour

  • Bar Menu
    Sandwiches are served with our house made soup, side salad, coleslaw, or fries. Substitute for unlimited soup & salad or a side of beer battered onion rings for $2.95. Served on a pretzel bun with lettuce, tomato, onion, and dill pickle spear. add $0.75 for each: widmer's 1 year cheddar, american, swiss, fresh mozzarella, widmer's brick, sauteed mushrooms, beer battered onion rings, or sauteed onions. Add $1.25 for each: maytag blue cheese, widmer's 10 year cheddar, nueske's bacon, or brie
    • Beaumont Burger $8.95

    • Bacon Cheddar Burger $10.95

      Nueske's bacon and widmer's 10 year cheddar

    • Steak House Burger $11.95

      Beer battered onion rings, nueske's bacon, sauteed mushrooms, and a-1 steak sauce

    • Blue Cheese Burger $10.95

      Maytag blue cheese topped with red onion marmalade

    • Maytag Cowboy Burger $12.95

      Beer battered onion rings and maytag blue cheese topped with BBQ sauce and nueske's bacon

    • Bacon Beer Cheese Burger $10.95

      Nueske's bacon and beer cheese spread made with widmer's brick and cheddar

    • Mediterranean Chicken Sandwich $8.95

      Balsamic glazed grilled chicken breast topped with fresh mozzarella, roasted red pepper aioli, vine ripened tomatoes, and fresh basil

    • BBQ Pulled Pork Sandwich $9.95

      A heaping portion of jimmy wade's smoked pulled pork topped with homemade BBQ sauce, nueske's bacon, and our fresh coleslaw

  • Friday Night Fish Fry
    Sides include: choice of hand-cut french fries, german potato salad, potato pancake, or wild rice.
    • Beer Battered or Baked Alaskan Cod $10.95

    • Perch Diner $13.95

    • Featured Fresh Fish

Menu for Beaumont Restaurant & Bar provided by Allmenus.com

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