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  • Thomas House Restaurant

Thomas House Restaurant

(715) 207-6677

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  • 103 S Central Ave, Marshfield, WI 54449
  • No cuisines specified

  • $$$$$
  • Thomas House Restaurant

  • (715) 207-6677
  • Main Menu
  • Spring
  • Salads
    • TH House Salad* $4.00+

      Fresh Lettuce, Sliced Red Onion, Fresh Tomato, Your Choice of Dressing

    • Apple Salad* $7.00+

      Fresh Lettuce, Blue Cheese, Candied Pecans Granny Smith Apples, Celery Ribbons

    • Bacon Radish Salad* $7.00+

      Fresh Lettuce, Nueske's Bacon, Sliced Radish, Homemade Croutons, Creamy Balsamic

    • Steak Salad* $14.00+

      Fresh Lettuce, 8oz Hangar Steak, Tomato Con Fit, Pickled Shallots, Warm Bleu Cheese Dressing, Crispy Fried Shallots Port Wine Gel, Honey Crème Fresh Dressing

  • Small Plates
    • Bruschetta $6.00

      Lemon Infused Ricotta Cheese, Fire Roasted Red Pepper, Sliced Radish, Bread Crisp, Microgreens

    • Crackers and Romesco Dip $8.00

      Roasted Tomato, Roasted Garlic, Toasted Almonds, Bread, Vinegar, Ancho Chili, Homemade Crackers

    • Korean Meatballs $10.00

      Pork Meatballs, Mushroom, Onion, Miso, Soy Mirin Glaze

    • Tiger Shrimp* $12.00

      Sautéed Shrimp, Rice Wine Vinegar, Caramelized Heavy Cream with Miso

    • Sea Scallops* $16.00

      Lemon Crème Fraiche, Fried Capers, Crispy Shallots, Parsley Oil

    • Ricotta Gnocchi $9.00

      Brown Butter, Parmesan, Sea Salt, Honey and Balsamic Vinaigrette

    • Steak Burger $10.00

      See Server for Topping Details

    • Grilled Asparagus* $7.00

      Garlic Oil, Shaved Egg Yolk, Parmesan Cream

    • Potato Pavé* $6.00

      Oven Baked Layers of Potato, Parmesan, Fresh Chives, Heavy Cream, Roasted Garlic Aioli

    • Eloté* $8.00

      Buttered Sweet Corn, Ancho Chile, Lime Gel, Cilantro Oil, Feta Cheese, Chive Oil, Garlic Chips, Caramelized Crème Fraiche, Microgreens

  • Large Plates
    • Pork Ragu $24.00

      Braised Pork Cheeks, Carrots, Celery, Onions, Tomato, Red Wine, Parmesan Cheese, Chives, Handmade Cocoa Pasta

    • Duck Breast* $28.00

      Braised Duck, Roasted Banana Cream, Lime Gel, Green Onion, Curried Pumpkin Seed, Frozen Coconut Milk, Coriander, Cilantro Oil, Pickled Chiles Fried Squash, Crispy Duck Skin

    • Beef Short Rib $27.00

      Braised 10oz Beef Short Rib, Braising Liquid Reduction, Ricotta Gnocchi, Gremolata

    • Hangar Steak* $26.00

      8oz.Grilled Hangar Steak, Mushroom Fricassee, Mushroom Stock, Red Wine, Cream, Beef Jus, Oil and Vinegar Potato Chips, Microgreens

    • Scottish Salmon* $22.00

      4oz Salmon, Butter Sautéed Potato, Horseradish Cream, Lemon Gel, Caramelized Crème Fraiche, Microgreens, Chive Oil

    • Tagliatelle Pasta $18.00

      Handmade Pasta, Cured Egg Yolk, Parmesan Cheese, Fresh Chives, Light Cream Sauce

  • Salads
    • TH House Salad* $4.00+

      Fresh Lettuce, Sliced Red Onion, Fresh Tomato, Your Choice of Dressing

    • Apple Salad* $7.00+

      Fresh Lettuce, Blue Cheese, Candied Pecans, Honey Butter Poached Apples, Balsamic Vinaigrette

    • Bacon Radish Salad* $7.00+

      Fresh Lettuce, Nueske's Bacon, Sliced Radish, Homemade Croutons, Creamy Balsamic

    • Steak Salad* $14.00+

      Fresh Lettuce, 4 or 8oz Hangar Steak, Sautéed Onions and Mushrooms, Tomato Con Fit, Warm Blue Cheese Dressing

  • Appetizers
    • Bruschetta $7.00

      Parmesan cups, Diced Tomatoes, Onions, Cucumbers and Micro greens with balsamic vinaigrette

    • HOT Shrimp Cocktail $12.00

      Sautéed Shrimp, Hot Tomato and Horseradish, Lemon Zest, Micro greens

    • Sea Scallops* $17.00

      Broccoli, Almond Hash, Lemon Gel

    • Gnocchi $9.00

      Brown Butter, Parmesan, Spiced Pecans, Sea Salt, Honey and Balsamic Vinaigrette

    • Asian Inspired Meatballs $12.00

      Pork meat balls served in an Asian inspired sauce, topped with pickled onions, and chives

  • Entrees
    • Duck Breast* $26.00

      Seared Duck Breast, with Roasted Beet Puree on top of a bed of Garlic Spinach, with sweet pickled chili, and Balsamic reduction

    • Hangar Steak* $28.00

      8oz Grilled Hangar Steak served with a Mushroom Bordelaise sauce with your choice of roasted or buttery mashed potato, with your choice of vegetable below

    • Scottish Salmon $27.00

      Pan seared Salmon on top of buttery almond broccoli Farro Risotto, with garlic and lemon Beurre Blanc sauce

    • Pork Tenderloin* $28.00

      8 oz. Grilled pork tenderloin served on butternut squash puree with a sweet and spicy chipotle red wine reduction

    • Tortellini $20.00

      Roasted Squash, Goat Milk Brie, Balsamic, Maple Crisp, Spinach, Bacon

    • Fettuccine $19.00

      Roasted Garlic, Mushrooms Fresh Herbs, Parmesan

    • Shrimp Alfredo $27.00

      Tomato Confit, garlic, basil, white wine combined with parmesan and cream to reinvent Chef Alec's favorite dish from one of his favorite chefs

  • Vegetables
    • Sautéed Mushrooms $7.00

      Garlic Confit, Herb Oil

    • Roasted Broccoli $8.00

      Honey Butter, Garlic

    • Sweet Corn $6.00

      Fresh Radish, Onion

    • Spinach $6.00

      Bacon, Balsamic

Menu for Thomas House Restaurant provided by Allmenus.com

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