The Melting Pot

Romaine, iceberg, cheddar, tomatoes, croutons, scallions, and egg. Choice of housemade dressing. Without croutons.

Iceberg wedge, tomatoes, gorgonzola, and smoked bacon slices. House-made peppercorn ranch dressing.

Romaine, Parmesan, croutons, Caesar dressing, and Parmesan-dusted pine nuts. Without croutons

Mixed greens, candied pecans, gorgonzola, tomatoes, and housemade raspberry walnut vinaigrette.

Garlic pepper sirloin, shrimp, Memphis-style dry rub pork, teriyaki-marinated sirloin, and herb-crusted chicken breast.

Premium filet mignon, teriyaki-marinated sirloin, and garlic pepper sirloin.

Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, and wild mushroom Sacchetti.

Add a cold-water lobster tail to any entree.

Romaine, iceberg, tomatoes, and scallions.

Mixed greens and tomatoes.

Onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, and mushrooms caps.

Butterkase, fontina, fresh mozzarella, Parmesan, white wine, roasted garlic, basil, and sun-dried tomato pestos. Served with a complimentary charcuterie board.

Create your entree by choosing three items below. Chicken, teriyaki sirloin, shrimp, salmon, pork medallion, and featured pasta. Make it a Kid's combo by adding cheese, and chocolate fondue for an additional charge.

This playful punch has orange juice, mango syrup, and grenadine, plus a party of cherries on top.

It's no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold and creamy treat.

This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup, and ice.

Perfect parts sweet, and tart, this blend of apple and cranberry juices is topped with tart cherry syrup.