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Delaney's Steak Seafood Wine
King Crab, Colossal Shrimp, Snow Crab Claws, Green Lip Mussels, Shrimp and Scallop Skewers and Seafood Salad
House cured Atlantic gravlax and hickory smoked mousse with rye toast points.
A great artisanal selection.
Six slices of toasted Italian bread topped with fresh vegetables, herbs and cheese
Arugula-sarvecchio-caper salad balsamic glace, olive oil and toast points.
Dusted, fried and served with sweet Mediterranean sauce.
5 colossals.
With herbed aioli.
Sauteed in butter and topped with Parmesan cheese.
Famous
hollandaise sauce
honey walnut butter
tossed in balsamic vinaigrette
parmesan and mushrooms
A 24 Ounces U.S.D.A. Choice bone-in tenderloin.
Our biggest-a most succulent cut to satisfy any steak lover.
8 Ounces with raspberry horseradish sauce.
Amish free range chicken breast with Alaskan king crab meat, asparagus, bearnaise and rice pilaf.
Flavorful and tender boneless cut.
6 Ounces filet and 8 Ounces Maine lobster tail.
14 Ounces rack with multi rice vegetable pilaf and lamb glace.
Cedar planked with mashed potatoes, sweet potatoes, julienned vegetablesand cherry relish.
Free range chicken breast with 4 grilled shrimp and fresh vegetables.
8 grilled with vegetables and chef's rice blend.
Pan fried with artichoke salad, lemon caper orzo and amaretto sauce.
6 Ounces filet with grilled shrimp and fresh vegetables.
With Parmesan and mushrooms.
Tossed in balsamic vinaigrette.
Menu for Delaney's Steak Seafood Wine provided by Allmenus.com
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