Aromatic noodle broth with choice of beef, beef brisket, or chicken, seasoned with various spices and topped with vegetables.

Aromatic noodle broth with choice of meat. Seasoned with various spices and topped with vegetables.

Known as fried sauce noodles in China, this aromatic and savory noodle dish is topped with seasonal vegetables and zha jiang sauce, which is made with pork belly, spring onions, and soybean paste. This dish is highly recommended for those who wish to try a unique authentic Chinese dish.

Aromatic noodle seasoned with various spices and topped with vegetables.

Cold homemade noodle with mild spicy sauce, peanut butter, and topped with chicken, peanut, cucumber and carrots.

Soup with thin noodles made from rice flour.

Xiaolongbao. 6 Pieces. 6 fluffy buns filled with tasty pork seasoned with scallions.

10 pieces. Our customer-favorite: handmade dumplings wrapped around a generous filling of fresh pork and Chinese chives. Served with our house sauce.

Another one of our specialties: bok choy contrasts the salty and savory flavor of the pork to bring a balanced and well-rounded taste.

10 pieces. A careful balance of shrimp, pork, and Chinese chives. Derived from many rounds of trial and error to perfect these versatile dumplings.

6 pieces. Juicy and exquisite, these dumplings are an appetizing option to those who like traditional soup dumplings.

10 pieces. Savory and satisfying vegetable dumplings with egg, tofu, chive, and mushroom.

10 pieces. Handmade dumplings wrapped around a generous filling of fresh pork, white fish and some green onions.

Shrimp dumplings wrapped with a layer of thin gelatinous rice. The outer covering is so thin that you can see the pink shrimp on the inside.

5 Pieces

6 pieces. Xiaolongbao. 6 fluffy buns filled with tasty pork seasoned with scallions.

3 pieces. Fluffy steamed buns filled to the brim with pork and a unique Chinese barbecue sauce.

3 pieces. Housemade fluffy buns filled with chive, mushrooms, and tofu.

4 pieces. Soft, airy dough buns filled with a creamy and sweet egg custard.

3 pieces.

3 pieces. Fluffy white dough buns filled with a sweet red bean paste. A customer favorite.

Our most popular appetizer: a crispy, savory pancake with scallions, served with our house sauce.

Beaten eggs that are folded over a filling.

3 pieces. Sticky rice with chicken wrapped in a lotus leaf.

2 pieces

10 pieces. Our take on the popular dish comes with satisfyingly filled wontons, mixed in flavorful broth.

Spiced beef with scallion pancake roll. 1 of our specialties, a lightly fried scallion pancake gently brushed with sauce then wrapped around beef slices, cucumber and green onions. 1 roll is cut into 4 pieces.

A lightly fried scallion pancake gently brushed with sauce, then wrapped around chicken, cucumber and green onions. 1 roll is cut into 4 pieces.

3 pieces. Sticky rice with chicken wrapped in a lotus leaf.

3 pieces

A sweet mix of jujubes, peanuts, brown rice, brown sugar, dated, lotus nuts, and 2 types of sesame combined to create an intricately flavored treat. Served warm or cold.

3 pieces.

3 pieces. Soft, airy dough buns filled with a creamy and sweet egg custard.

Green tea.