Kalamata olives, red onion, feta and aged balsamic vinaigrette. Gluten sensitive

Carrot chips, manchego, bacon, honey roasted pecans and cranberry sage vinaigrette. Gluten sensitive

Frisee, cannellini beans, roasted beech mushrooms, raisins, prosciutto di parma, red onions and cabernet vinaigrette. Gluten sensitive

Aged cheddar, truffled wee greens and pine nuts.

King crab leg, lobster tail and mirepoix.

Dukkah crema.

Red pepper sofrito, roasted garlic and dashi

Port wine cream and brandy-cured foie gras.

Wasabi and endive.

Eno Vino's red sauce, olive vinaigrette, shallot.

Champagne buerre blanc and baby rocket.

Basil verjus butter and tomato jam. Gluten sensitive.

Roasted breast, confit drum, breaded lollipop, chicken demi glaze, pickled celery ribbons, Gorgonzola and walnuts.

Smoked salt date jam, sherry vinaigrette and rustic sourdough.

Broccolini, spicy pumpkin polenta, crispy pancetta and maple bourbon butter.

Sweet potato mash, crispy Brussels sprouts, carrot and vegetable curry.

Potato goat cheese full stack and portabella beurre rouge.

Roasted cashews, Thai vinaigrette and fried shallots. Contains nuts.

Bacon, Cotija cheese, little dragon and sriracha aioli. Gluten sensitive.

Aged cheddar, Thai ketchup and garlic aioli.

Mussels, clams, octopus, calamari, shrimp, scallops, chorizo, baby potatoes and Parmigiano Reggiano. Gluten sensitive.

Pickled peppers, avocado, peach confit and sweet Thai aioli. Gluten sensitive.

Roasted asparagus, Parmigiano Reggiano and grapefruit beurre blanc.

Sacory french toast, figs and black truffle butter.

Thai peanut satay, pork wontons and cilantro lime jus Thai ketchup.

Cilantro salsa, feta and malanga shell.

Cucumber kimchi, soy spicy plum and wasabi.

San marzano, red pepper, Parmigiano Reggiano, micro basil and rustic garlic ciabatta.

Fried garlic, heirloom tomato, braised arugula, chevre and buttermilk onion rings.

Green apple hash, pineapple beurre blanc. Gluten sensitive.

Chipotle creamed corn, chistorra, cipollini. Gluten sensitive.

Cilantro mashed potatoes, oyster mushrooms, cranberry bourbon BBQ. Gluten sensitive.

Orange ginger beef jus, grilled spring onions, micro greens. Gluten sensitive.

Peanuts, spicy ponzu. Contains nuts.

Sweet potato, smoked Gouda, bechamel.

Sun dried tomato confit, tuna aioli, citrus micro greens, tangerine vinaigrette.

Arugula, grape tomato, chardonnay lemon butter, ciabatta.

Black bean spread, queso fresco, pico de gallo, malanga. Gluten sensitive.

Roasted rainbow baby carrots, creamy sweet potato, hazelnut pesto, sumac, mint, hazelnut crumbles. Gluten sensitive. Contains nuts.

Seared foie gras, foie gras mousse, cranberry, walnut blackberry coulis, tangerine vinaigrette. Gluten sensitive. Contains nuts.

Romano mashed potato, button mushrooms, fried kale, balsamic demi glaze.

Eno vino's red sauce, oil vinaigrette and shallot.

Fontina, mozzarella, goat cheese, Reggiano, roasted garlic butter and basil.

Portabella, sweet peppers, tomatoes, mozzarella, roasted garlic, basil and aged balsamic.

Jalapeno cream, roasted red peppers, mozzarella.

Spicy peanut sauce, jalapeno slaw and black sesame.

San Marzano sauce, tomatoes, burrata and fresh oregano.

Italian sausage, eno vino's red sauce, mushroom and mozzarella.

Grapefruit Syrup, Crispy Bacon, Whipped Goat Cheese

Strawberries, Vanilla Whipped Cream, Shaved Chocolate, Dulce de Leche

Chocolate chunk brownie, raspberry preserves

Choice of two meats (pork carnitas, grilled chicken, beef or chicken fajita), black beans, guacamole, chipotle sour cream, cilantro and onions, queso fresco, hot sauce, choice of corn or flour tortillas.

Savory chicken thigh, Chicago style NY strip, chorizo, avocado cilantro sauce and choice of side.

Served with cheesy potato hash and mixed green house salad.

Fettuccine noodles, house-made marinara, parmigiano reggiano, roasted garlic cream, house Caesar salad and garlic bread.