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Mint Mark
Portabella "pastrami", Swiss cheese, horseradish aioli, Dijon, rye bread.
Falafel, arugula, cucumber, radish, hard boiled egg, kimchi, farro, lemon tahini dressing.
1-4 lb. smoked patty, cheddar cheese, pickles, butter bun.
All the cheeses, roasted red pepper, pickled jalapeno, wheat bread.
Iceberg, lettuce, eyetalian vinaigrette, Calabrian aioli, pickled red onion, sesame bun.
Hydroponic bib lettuce, extra virgin olive oil, lemon, fine herbs.
Menu for Mint Mark provided by Allmenus.com
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