Chicken Noodle Soup. Homemade tapioca noodles in our chicken broth with shredded chicken. Served with garlic, green onions, cilantro and a fresh lime wedge. Available Saturday and Sunday only.

Pandan jelly with coconut milk and palm sugar syrup. Made fresh every weekend! Available Saturday and Sunday only.

Sesame balls filled with red bean and deep fried daily.

A customer favorite! We debone, then stuff our jumbo chicken wings with chicken, carrots, celery, and bean thread noodles. Lightly battered and deep fried to perfection. Served with a side of our house spicy sauce or house peanut sauce.

Green papaya julienned with Thai chili peppers, tomatoes and fresh lime juice. Served with a side of cabbage and home made pork rinds.

Green papaya julienned with Thai chili peppers, tomatoes, fresh lime juice, shrimp paste and fermented fish sauce. Served with a side of cabbage and home made pork rinds.

Our take on the traditional Thai dish! Topped with peanuts and garnished with carrots and scallions. Served with a lime wedge. Chicken, Tofu, Veggie, Shrimp, or Beef.

Angel hair glass noodle stir fried with egg, broccoli, onions, and snow peas in our house brown sauce. Garnished with carrots and scallions and served with a lime wedge. Chicken, Tofu, Veggie, Beef, or Shrimp.

Coffee, ice, half and half cream.

Thai tea, ice, half and half cream.