Mango sweet and sour, green apple slaw, mostarda aioli.
Parmesan, smoked tomato aioli, beer cheese fondue.
Tortillas, black beans, jalapeno pico, Wisconsin cheddar, habanero vinaigrette.
Maple glazed.
Herbed cream cheese, panko, Parmigiano-Reggiano.
Tomato marmalade, lemon aioli, sourdough.
Limed onions, tomato, Napa cabbage, extra virgin olive oil and jalapeno.
Ginger, jicama slaw, avocado, sesame sauce, chili vinaigrette.
Bacon, Wisconsin cheddar and spring onions.
House croutons and Gruyere.
Greens, bacon, corn, tomatoes, garlic croutons and lemon honey vinaigrette.
Maytag blue, bacon, cherry tomatoes, palette dressing.
Romaine, Parmigiano-Reggiano, Caesar dressing and house croutons.
Mirepoix, smoked Gouda hash cake and Madeira jus.
Basil and paprika marinade, beefsteak tomatoes, gorgonzola, baby arugula, red chimichurri and crispy shallots.
House seasoning, wild mushrooms, wilted spinach, grilled orange and citrus beurre blanc.
Grilled top sirloin, maytag blue, bacon, onions, cucumber, tomatoes, roasted beets, sweet pecans and palette dressing.
Street corn, cotija cheese, chili aioli, lime. chile and cilantro.
Clasen's bakery brioche bun, house beef patty, wisconsin cheddar, thick-cut bacon, baby arugula, beefsteak tomato, grilled onions and hand cut fries.
Basil pesto risotto, braised lentils, bacon lardons and sweet potato strings.
House-made marinara, fettuccine, crostinis and roasted garlic cream.
Mashed baby reds and grilled broccolini.
Chicken thigh, ribeye, crispy brussels sprouts, garlic butter, avocado salsa verde, street corn, Cotija cheese, chili aioli, lime, chile and cilantro.
Clasen's bakery brioche bun, smoked gouda, chili aioli, lettuce, tomato, crispy shallot, hand-cut fries
Reggiano and chives.
Roasted garlic.
Cavatappi and pangritata.
Wisconsin cheddar, butter, scallions and crispy pancetta.
Local seasonal variety.
Brown sugar and black pepper.
Cotija cheese, chile, chili aioli, lime and cilantro.
Parmigiano reggiano, beer cheese fondue, smoked tomato aioli
Wildberry compote and caramelized citrus peel
French Vanilla Ice Cream with Chocolate Cooke Crust
Whipped Cream and Graham Cracker Crust