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bartaco Hilldale
Spicy tempura-battered cod with chipotle slaw.
Green chicken chorizo sausage with tomatillo avocado salsa.
Slow-roasted with tangy mojo sauce.
Roasted with poblano peppers and garlic.
Served with Romano sauce (contains nuts).
Served with spicy carrot puree and honey chipotle glaze.
Ancho-crusted tuna and Asian slaw (bibb lettuce shell).
Masa-crusted crispy rock shrimp with a remoulade sauce and lemon parsley slaw.
Served with sesame aioli.
Spicy arbol chili sauce.
Tamari-citrus steak with aguacate salsa.
Tamarind glaze.
Hand-mashed avocado, lime juice, Serrano chiles, onions and cilantro.
Fried plantains tossed in salt and cayenne pepper.
Rustic chicken soup with corn, jalapenos, potatoes and cilantro.
Pork stew simmered with mild guajillo chilis, hominy, garlic, topped with cabbage, jalapeno, lime, onion and cilantro.
Charred corn, Oaxaca, cotija cheese, roasted poblanos and elote mayo.
Chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado and cilantro-lime vinaigrette.
Fuji apples, kale, spring mix, goat cheese, candied pepitas and jalapeno champagne vinaigrette.
Raw tuna, green, white onions, poke dressing, avocado, sesame seeds and fried ginger.
Roasted chicken, Yukon potatoes and sofrito with salsa Verde.
Hand-pressed blue corn tortilla stuffed with roasted duck, tomatillo sauce, caramelized onions, Oaxaca and cotija cheeses.
Half chicken with salt, pepper rub, garlic and rosemary.
Served with sliced bell peppers, onions and topping of your choice.
Green chicken chorizo sausage with tomatillo avocado salsa.
Slow-roasted with tangy mojo sauce.
Roasted with poblano peppers and garlic.
Served with Romano sauce (contains nuts).
Served with spicy carrot puree and honey chipotle glaze.
Ancho-crusted tuna and Asian slaw.
Spicy arbol chili sauce.
Tamari-citrus steak with aguacate salsa.
Tamarind glaze.
Napa cabbage, purple cabbage, carrots, green onion and spicy basil vinaigrette.
Black beans stewed in tomato, garlic and onion sofrito.
Garlic, red pepper flakes and rice wine vinegar.
On the cob with lime, cotija cheese and cayenne pepper.
Served with chocolate sauce. Gluten free.
3-milk soaked vanilla sponge cake with whipped cream, caramel sauce and toasted coconut. Gluten free.
Key lime custard, graham cracker crust and vanilla whipped cream. Gluten free.
Not spicy.
Quesadilla, choice of taco, corn wheels or fruit skewer.
Mint, lime juice and club soda.
Pineapple juice, fresh orange juice and grenadine.
lime juice and agave.
Choice of nectar, sprite and chopped fruit.
Menu for bartaco Hilldale provided by Allmenus.com
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