Mickey's Tavern

Eggs with potatoes and toast.

Poached eggs with Canadian bacon on an English muffin with hollandaise sauce served with potatoes.

Poached eggs with fresh spinach and tomato on an English muffin with hollandaise sauce served with potatoes.

Spinach, sweet red pepper, and red onion scrambled with soy-peanut butter-marinated tofu.

Grilled chorizo, pico de gallo, peppers, onions, mixed cheese, and scrambled eggs in a grilled tortilla with salsa and potatoes.

A 6oz. grilled pork chop served with 2 eggs to order, toast, breakfast potatoes and salsa.

Housemade cornmeal and buttermilk biscuits with sausage gravy.

Homemade almond granola served over yogurt and topped with fresh fruit. Soy milk available upon request.

Hand-cut potatoes tossed with white truffle, oil, Parmesan cheese, and crushed red pepper.

Regular french fries with truffle oil, Parmesan, and crushed red pepper.

Slow-cooked pork shoulder baked with mozzarella cheese, served with flour tortillas.

With BBQ and blue cheese sauces.

White cheddar curds with ranch dressing.

Basket of kettle chips with sour cream and onion dip.

French fries topped with our famous chili, cheese, and sour cream.

With curried almonds, cilantro, and lime.

Mixed greens with bleu cheese, red onion, toasted walnuts, and dried cherries in a pomegranate vinaigrette.

Romaine lettuce, red onion, croutons, and shaved asiago with Caesar dressing and white anchovies.

Mixed greens with red onion, cucumber, grape tomatoes, grated Parmesan and your choice of dressing.

Made with sharp cheddar, Swiss, and smoked gouda.

Made with sharp cheddar, Swiss, and smoked gouda.

Grilled marinated chicken thighs with guacamole and pickled red onion in corn tortillas served with a spicy side salad.

1/3 lb. beef burger mixed with spicy giardiniera, topped with chipotle aioli, buttermilk-battered fried onion, and tomato.

Beef burger with bleu cheese, caramelized onion, and arugula.

Australian lamb burger with curry aioli, balsamic onion, and arugula an English muffin with sexy fries.

Bacon, lettuce, tomato, Swiss, mayo, and a fried egg.

Marinated flank steak, caramelized onions and Swiss cheese with horseradish mayo on a baguette.

Pulled pork loin on a ciabatta roll with BBQ on request.

Southwest marinated tofu, avocado, lettuce, tomato, sprouts and pickles on wheatberry bread with dijon mustard and chipotle aioli.

Pastrami, Swiss cheese, and sauerkraut with Thousand Island dressing on sourdough rye.

Slices of roasted eggplant with tomato, crumbled feta, toasted walnuts and basil pesto on a baguette.

Lettuce, tomato, and mayo on your choice of bread.

Sharp cheddar, Swiss, or smoked gouda with your choice of bread.

Eggs with potatoes and toast.

Poached eggs with Canadian bacon on an English muffin with hollandaise sauce served with potatoes.

Poached eggs with fresh spinach and tomato on an English muffin with hollandaise sauce served with potatoes.

Spinach, sweet red pepper, and red onion scrambled with soy-peanut butter-marinated tofu.

Grilled chorizo, pico de gallo, peppers, onions, mixed cheese, and scrambled eggs in a grilled tortilla with salsa and potatoes.

A 6oz. grilled pork chop served with 2 eggs to order, toast, breakfast potatoes and salsa.

Housemade cornmeal and buttermilk biscuits with sausage gravy.

Granola served over yogurt and topped with fresh fruit.

1/3 lb. beef burger mixed with spicy giardiniera, topped with chipotle aioli, buttermilk-battered fried onion, and tomato.