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3 corn tortillas or 1 large flour tortilla, filled with Oaxaca cheese and cooked on the griddle with your choice of topping. Served with pico de gallo, guacamole, crema, rice, and beans.
Each. Handmade quesadilla filled with flor de calabaza or huitlacoche. Served with crema, lettuce, and tomato.
3 corn tortillas filled with cheese or chicken and then fried topped with pico de gallo, guacamole, lettuce, sour cream and cheese with rice and beans.
Your choice of 1 taco and 1 tamal, guacamole, pico de gallo, rice, and beans.
Your choice of 2 tamales served with pico de gallo, guacamole, rice, and beans.
Large flour tortilla filled with rice, beans, and cheese then deep-fried and drizzled with sour cream served with rice and beans.
1 large flour tortilla filled with meat, rice, beans, and lettuce topped with melted cheese, mole sauce, and sour cream. Choose meat, spinach or mushrooms.
The classic mole. Chicken leg and thigh covered in mole sauce, rice, and beans.
Similar to enchiladas, these are corn tortillas filled and covered with mole sauce, choose chicken or cheese with avocado, rice, and beans.
Poblano pepper roasted, stuffed with cheese, dipped in an egg batter then fried and served in a light tomato sauce with rice, beans, and salad.
3 corn tortillas filled with chicken or cheese in red or green sauce, with avocado, sour cream, rice, and beans.
Grilled steak served with grilled nopales (cactus leaves) and onion, chile toreado (fried jalapeño), guacamole, pico de gallo, rice and beans.
Steak, chicken, and shrimp with peppers, and onions, guacamole, rice, and beans.
Grilled ribs served with nopales (grilled cactus leaves) and onion, chile toreado (fried jalapeño), guacamole, pico de gallo, rice, and beans.
Breaded and deep-fried chicken slices with rice, beans, french fries, and salad.
Shrimp in a chile de Arbol spicy sauce, rice, beans, and guacamole.
Shrimp, peppers, and onions with rice, beans, and guacamole.
Chicken with poblano peppers and melted cheese. Served with guacamole, rice, and beans.
Papalo cuando este en temporada. Mayonnaise, avocado, choice of milanesa de pollo or res (beef), oaxaca cheese and jalapeño or chipotle.
Breaded chicken breast.
12 pcs. 24-hour notice.
Pork in red salsa.
Chicken in green salsa.
Cheese with a jalapeño slice.
Choice of meat in a taco bowl with beans, rice, lettuce, tomato, cheese, crema, and avocado.
2 grilled cactus leaves.
Marinated beef steak with onions and cilantro.
Marinated pork with onion and cilantro.
Dried beef with onion and cilantro.
Shredded chicken with lettuce, tomato, cheese, and crema.
Ground pork sausage with onion and cilantro.
Con Carne. Oval shaped masa cake with beans inside. Choose red or green salsa, topped with lettuce, queso fresco (a creamy soft cheese) and onion. We can prepare this without lettuce which is then called a "huarache". Add meat to go on top if you would like. En medio con frijoles, salsa roja o verde, lechuga, crema y queso. Con o sin carne.
Each small fried masa cakes are pinched around the edges and topped with green or red salsa, onion, and fresh cheese. Salsa verde o roja con queso y cebolla.
Similar to picaditas but topped with beans, choice of meat topping (avocado for veggie option), lettuce, tomatoes, sour cream, and cheese. Similar a picaditas con frijoles encima, Carne de su gusto (aguacate para opcion vegetariano), Lechuga, jitomate, crema y queso.
Menu for El Sabor de Puebla provided by Allmenus.com
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