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Lake Edge Seafood Restaurant
Two seafood cakes and a petite salad of seasonal greens with a Cajun remoulade.
Three savory bacon-wrapped seared scallops with roasted garlic aioli.
Kalamata olives, tomato, avocado, Parmesan cheese, crisp romaine lettuce, house-made croutons tossed with our house-made Caesar dressing. Kalamata olives, tomato, avocado, Parmesan cheese, crisp romaine lettuce, house-made croutons tossed with our house-made Caesar dressing.
Seasonal greens with crispy savory bacon, tomato, avocado, red onion, and house-made croutons and a buttermilk chive dressing.
Menu for Lake Edge Seafood Restaurant provided by Allmenus.com
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