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Doolittles Woodfire Grill
Home-style dip baked with spinach, grilled ciabatta.
Signature herbs and spices roasted over an open flame, blue cheese dressing.
Crisp piquillo peppers, basil chiffonade, smoked paprika aioli.
Parmesan crusted, tartar sauce.
Apricot-roasted red Chile pepper glaze, grilled crostini.
Choice cut pan seared, arugula, house cured sun-dried tomatoes, blue cheese, piquillo peppers, raspberry honey.
Pesto, house cured sun-dried tomato, balsamic Portobello mushrooms, provolone, basil, cilantro.
Fresh raspberries, spiced walnuts, blue cheese, mixed greens, raspberry vinaigrette.
Rotisserie chicken, cheddar and jack cheese, egg, bacon, green onion, iceberg, mixed greens, tomatoesand dressing.
Mixed greens, rotisserie chicken, vine ripened tomato, piquillo peppers, toasted pimenton hazelnuts, roasted tomato vinaigrette.
Blue cheese, toasted almonds, dried cranberries, romaine, poppyseed dressing.
Smoked Gouda, tomatoes, corn, cilantro, black beans, corn tortillas, romaine, scallions, sweet lime dressing.
Rotisserie chicken, roasted spiced yams, baby greens, romaine, candied pecans, maple vinaigrette.
Toasted barley, mixed greens, roasted cherry tomato, red onion, smoked tomato ranch dressing.
Choose 2: 1-2 sandwich: sierra turkey or reuben. Salad: house or caesar. Bowl of soup: chicken wild rice or daily seasonal.
Portobello mushroom, artichoke, broccolini, house cured tomato, sherry-butter sauce, basil chiffonade.
Rotini, creamy Cajun sauce, diced tomatoes, bell peppers, onion.
Italian sausage, roasted butternut squash, red bell pepper, white wine, shallot, crushed red pepper, fresh sage.
Stir fried carrots, bell peppers, jalapeno, scallions, Napa cabbage, Thai peanut sauce, crispy wontons, peanuts.
Wild rice hash with butternut squash and spinach, tomato butter sauce, smoked bacon jam.
Chef selected fish, shrimp, curry-cilantro rice, coconut-lemongrass broth.
Golden fried fillet, green beans with toasted almonds, mashed potatoes, tartar sauce.
Cole slaw, mashed potatoes, chicken gravy.
BBQ, cole slaw, French fries.
Cole slaw, French fries.
USDA choice, horseradish-whipped potatoes, braised spinach, red wine demi.
Grilled to medium, sweet potato hash with black beans, red bell pepper, corn, spinach and fresh herbs with grilled pineapple sauce.
Half chicken, cole slaw, French fries.
Flour tortillas, golden fried tilapia, chipotle aioli, salsa verde, lime.
Fontina, shredded lettuce, chipotle aioli, grilled potato bun.
Corned beef, sauerkraut, swiss cheese, Thousand island dressing, grilled pumpernickel bread.
Parmesan grilled ciabatta, smoked turkey, greens, red onion, tomato, chipotle aioli, swiss cheese.
Parmesan crusted, shredded lettuce, tartar sauce, grilled ciabatta roll.
Chipotle-Barbeque sauce, grilled pineapple slaw, pickled red onion, grilled potato bun.
Thin slices of prime rib cooked medium, au jus, grilled baguette.
Smoked Gouda cheese, mayonnaise.
Guacamole, pepper jack cheese, chipotle aioli.
Smoked cheddar, pepper jack, cheddar, fontina, swiss, or smoked Gouda.
Housemade salmon burger, cucumber, roasted red pepper remoulade.
Smoked paprika aioli.
Home-style dip baked with spinach, grilled crostini.
Signature herbs and spices roasted over an open flame, blue cheese dressing.
Crisp piquillo peppers, basil chiffonade, smoked paprika aioli.
Parmesan crusted, tartar sauce.
Apricot-roasted red Chile pepper glaze, grilled crostini.
Choice cut pan seared, arugula, house cured sun-dried tomatoes, blue cheese, piquillo peppers, raspberry honey.
Pesto, house cured sun-dried tomato, balsamic Portobello mushrooms, provolone, basil, cilantro.
Feta, toasted almonds, raspberry vinaigrette.
Roasted yams, baby greens, romaine, candied pecans, maple vinaigrette.
A classic way to start.
A classic way to start.
A classic way to start.
Fresh raspberries, spiced walnuts, blue cheese, mixed greens, raspberry vinaigrette.
Rotisserie chicken, cheddar and jack cheese, bacon, egg, green onion, iceberg, mixed greens, tomatoesand dressing.
Mixed greens, rotisserie chicken, vine ripened tomato, piquillo peppers, toasted pimenton hazelnuts, roasted tomato vinaigrette.
Blue cheese, toasted almonds, dried cranberries, romaine, poppyseed dressing.
Smoked Gouda, tomatoes, corn, cilantro, black beans, corn tortillas, romaine, scallions, sweet lime dressing.
Rotisserie chicken, roasted spiced yams, baby greens, romaine, candied pecans, maple vinaigrette.
Toasted barley, mixed greens, roasted cherry tomato, red onion, smoked tomato ranch dressing.
Flour tortillas, golden fried tilapia, chipotle aioli, salsa verde, lime.
Fontina, shredded lettuce, chipotle aioli, grilled potato bun.
Thin slices of prime rib cooked medium, au jus, grilled baguette.
Chipotle-Barbeque sauce, grilled pineapple slaw, pickled red onion, grilled potato bun.
Smoked Gouda cheese, mayonnaise.
Guacamole, pepper jack cheese, chipotle aioli.
Housemade salmon burger, cucumber, roasted red pepper remoulade.
Smoked paprika aioli.
Half rotisserie chicken, sauteed carrots, mashed potatoes, chicken gravy.
BBQ, cole slaw, French fries.
Cole slaw, French fries.
Slow cooked and fork tender, risotto, jewel yams, house cured tomatoes, wilted spinach, marjoram aioli.
USDA choice 8 oz, horseradish-whipped potatoes, braised spinach, red wine demi.
Grilled to medium, sweet potato hash with black beans, red bell pepper, corn, spinach and fresh herbs with grilled pineapple sauce.
Center-cut, grilled medium, sweet potato hash with bacon, swiss chardand onion, cherry demi-glace.
Half chicken, cole slaw, French fries.
Tender and lean 8 oz. beef tenderloin, grilled asparagus, fingerling potatoes.
12 oz. well marbled, our juiciest steak, served with broccolini, bacon-scallion whipped potatoes.
10 oz. center-cut, green beans with toasted almonds, parsley-buttered baby red potatoes.
Wild rice hash with butternut squash and spinach, tomato butter sauce, smoked bacon jam.
Spiced cider glaze, bacon-scallion whipped potatoes, braised red chard, crispy shallots.
Golden fried fillet, green beans with toasted almonds, mashed potatoes, tartar sauce.
Fingerling potato and bacon hash with sauteed spinach, house cured sun-dried tomato, mustard butter sauce.
Chef selected fish, shrimp, curry-cilantro rice, coconut lemon grass broth.
Portobello mushroom, artichoke, broccolini, house cured sun-dried tomato, sherry-butter sauce, basil chiffonade.
Rotini, creamy Cajun sauce, diced tomatoes, bell peppers, onion.
Italian sausage, roasted butternut squash, red bell pepper, white wine, shallot, crushed red pepper, fresh sage.
Stir fried carrots, bell peppers, jalapeno, scallions, Napa cabbage, Thai peanut sauce, crispy wontons, peanuts.
14 herbs and spices roasted over an open flame, blue cheese dressing.
Field greens, romaine lettuce, fresh pears, toasted almonds, raspberries, feta cheese, raspberry vinaigrette.
Roasted yams, baby greens, romaine, candied pecans, maple vinaigrette.
Greens, iceberg, tomato, carrots, red onion, served with vinaigrette dressing.
Mixed greens, raspberries, rotisserie chicken, spiced walnuts, blue cheese, raspberry vinaigrette.
Rotisserie chicken, bacon, egg, green onion, tomatoes, choice of vinaigrette or blue cheese dressing.
Mixed greens, rotisserie chicken, vine ripened tomato, piquillo peppers, toasted pimenton hazelnuts, roasted tomato vinaigrette.
Rotisserie chicken, roasted yams, baby greens, romaine, candied pecans, maple vinaigrette.
A half chicken dry rubbed with signature seasonings and slowly roasted on our wood fired rotisserie, mashed potatoes, seasonal vegetables sautéed in olive oil.
Lightly seasoned and baked to perfection, mashed potatoes, seasonal vegetables sauteed in olive oil.
Grilled, lemon wedges, mashed potatoes, seasonal vegetables sauteed in olive oil.
Fingerling potato and bacon hash with sauteed spinach, house cured sun-dried tomato, mustard butter sauce.
Wild rice hash with butternut squash and spinach, tomato butter sauce, smoked bacon-jam.
Spiced cider glaze, bacon-scallion whipped potatoes, braised red chard.
10 oz. center-cut, grilled medium, sweet potato hash with bacon, swiss chardand onion, cherry demi.
Tender and lean 8 oz. beef tenderloin, grilled asparagus, fingerling potatoes.
12 oz. well marbled-our juiciest steak, broccolini, bacon-scallion whipped potatoes.
10 oz. center-cut, baby red potatoes, green beans with toasted almonds.
USDA choice 8 oz, horseradish-whipped potatoes, braised spinach, red wine demi.
Slow cooked and fork tender, risotto, jewel yams, house cured tomatoes, wilted spinach, marjoram aioli.
Menu for Doolittles Woodfire Grill provided by Allmenus.com
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