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  • Doolittles Woodfire Grill

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Doolittles Woodfire Grill

(608) 729-4980

We make ordering easy. Learn more

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  • 4323 East Towne Boulevard, Madison, WI 53704
  • No cuisines specified

  • Grubhub.com
  • Doolittles Woodfire Grill

  • (608) 729-4980

    We make ordering easy.

  • Menu
  • Appetizers - Lunch
    • Parmesan Artichoke Dip $10.95

      Home-style dip baked with spinach, grilled ciabatta.

    • Woodfire Buffalo Wings $12.50

      Signature herbs and spices roasted over an open flame, blue cheese dressing.

    • Crispy Calamari $11.50

      Crisp piquillo peppers, basil chiffonade, smoked paprika aioli.

    • Walleye Fingers $13.50

      Parmesan crusted, tartar sauce.

    • Baked Goat Cheese $11.50

      Apricot-roasted red Chile pepper glaze, grilled crostini.

    • Beef Tenderloin Crostini $11.95

      Choice cut pan seared, arugula, house cured sun-dried tomatoes, blue cheese, piquillo peppers, raspberry honey.

    • Chicken with Tomato Flatbread $11.50

      Pesto, house cured sun-dried tomato, balsamic Portobello mushrooms, provolone, basil, cilantro.

  • Starters - Lunch
    A classic way to start.
    • House Salad $5.95

    • Caesar Salad $5.95

    • Bowl of Soup $5.95

  • Salads - Lunch
    • Roasted Pear & Chicken $13.95

      Fresh raspberries, spiced walnuts, blue cheese, mixed greens, raspberry vinaigrette.

    • Doolittles Cobb $12.95

      Rotisserie chicken, cheddar and jack cheese, egg, bacon, green onion, iceberg, mixed greens, tomatoesand dressing.

    • Grilled Corn with Avocado $13.95

      Mixed greens, rotisserie chicken, vine ripened tomato, piquillo peppers, toasted pimenton hazelnuts, roasted tomato vinaigrette.

    • Chicken Cranberry $12.95

      Blue cheese, toasted almonds, dried cranberries, romaine, poppyseed dressing.

    • Southwest BBQ Chicken $12.95

      Smoked Gouda, tomatoes, corn, cilantro, black beans, corn tortillas, romaine, scallions, sweet lime dressing.

    • Toasted Quinoa & Jewel Yam $12.95

      Rotisserie chicken, roasted spiced yams, baby greens, romaine, candied pecans, maple vinaigrette.

    • Grilled Hanger Steak $14.95

      Toasted barley, mixed greens, roasted cherry tomato, red onion, smoked tomato ranch dressing.

  • Combo Lunches
    • Mix & Match $10.95

      Choose 2: 1-2 sandwich: sierra turkey or reuben. Salad: house or caesar. Bowl of soup: chicken wild rice or daily seasonal.

  • Sautée - Lunch
    • Mushroom Sacchetti $16.95

      Portobello mushroom, artichoke, broccolini, house cured tomato, sherry-butter sauce, basil chiffonade.

    • Cajun Chicken Pasta $15.95

      Rotini, creamy Cajun sauce, diced tomatoes, bell peppers, onion.

    • Fettuccine Alfredo $14.95

    • Cavatappi with Butternut Squash $15.95

      Italian sausage, roasted butternut squash, red bell pepper, white wine, shallot, crushed red pepper, fresh sage.

    • Flying Tiger Chicken & Peapods $15.95

      Stir fried carrots, bell peppers, jalapeno, scallions, Napa cabbage, Thai peanut sauce, crispy wontons, peanuts.

  • Fish & Seafood - Lunch
    • Grilled Salmon with Wild Rice $19.95

      Wild rice hash with butternut squash and spinach, tomato butter sauce, smoked bacon jam.

    • Seafood Stew $21.95

      Chef selected fish, shrimp, curry-cilantro rice, coconut-lemongrass broth.

    • Parmesan Crusted Walleye $22.95

      Golden fried fillet, green beans with toasted almonds, mashed potatoes, tartar sauce.

  • Signature Woodfire Cooking
    Ignite your senses! Please note that smoked rotisserie cooking may impart a slight pink color.
    • Spit-Roasted Chicken $13.95

      Cole slaw, mashed potatoes, chicken gravy.

    • Smokehouse Spare Ribs $19.95

      BBQ, cole slaw, French fries.

    • Rib & Chicken Combo $21.95

      Cole slaw, French fries.

    • Smoked Hanger Steak $22.95

      USDA choice, horseradish-whipped potatoes, braised spinach, red wine demi.

    • Jamaican Jerk Pork Tenderloin $18.95

      Grilled to medium, sweet potato hash with black beans, red bell pepper, corn, spinach and fresh herbs with grilled pineapple sauce.

    • Rotisserie BBQ Chicken $18.95

      Half chicken, cole slaw, French fries.

  • Sandwiches - Lunch
    All sandwiches (excluding fish tacos) served with your choice of French fries, cole slaw or mashed potatoes.
    • Fish Tacos $11.95

      Flour tortillas, golden fried tilapia, chipotle aioli, salsa verde, lime.

    • Rotisserie Chicken Sandwich $12.75

      Fontina, shredded lettuce, chipotle aioli, grilled potato bun.

    • Reuben $12.95

      Corned beef, sauerkraut, swiss cheese, Thousand island dressing, grilled pumpernickel bread.

    • Sierra Turkey Ciabatta $12.95

      Parmesan grilled ciabatta, smoked turkey, greens, red onion, tomato, chipotle aioli, swiss cheese.

    • Walleye Sandwich $14.50

      Parmesan crusted, shredded lettuce, tartar sauce, grilled ciabatta roll.

    • Pulled BBQ Pork Sandwich $11.95

      Chipotle-Barbeque sauce, grilled pineapple slaw, pickled red onion, grilled potato bun.

    • Prime Rib French Dip $14.50

      Thin slices of prime rib cooked medium, au jus, grilled baguette.

  • Burgers - Lunch
    Burgers are hand pattied fresh ground chuck, cooked to order on a grilled potato bun unless noted, served with your choice of French fries, cole slaw or mashed potatoes.
    • Burger with Smoked Bacon Jam $12.50

      Smoked Gouda cheese, mayonnaise.

    • Gaucho Burger $12.50

      Guacamole, pepper jack cheese, chipotle aioli.

    • Cheese Burger $11.50

      Smoked cheddar, pepper jack, cheddar, fontina, swiss, or smoked Gouda.

    • Salmon Burger $13.50

      Housemade salmon burger, cucumber, roasted red pepper remoulade.

    • Applewood Bacon & Smoked Cheddar $13.50

      Smoked paprika aioli.

  • Appetizers - Dinner
    • Parmesan Artichoke Dip $10.95

      Home-style dip baked with spinach, grilled crostini.

    • Woodfire Buffalo Wings $12.50

      Signature herbs and spices roasted over an open flame, blue cheese dressing.

    • Crispy Calamari $11.50

      Crisp piquillo peppers, basil chiffonade, smoked paprika aioli.

    • Walleye Fingers $13.50

      Parmesan crusted, tartar sauce.

    • Baked Goat Cheese $11.50

      Apricot-roasted red Chile pepper glaze, grilled crostini.

    • Beef Tenderloin Crostini $11.95

      Choice cut pan seared, arugula, house cured sun-dried tomatoes, blue cheese, piquillo peppers, raspberry honey.

    • Chicken with Tomato Flatbread $11.50

      Pesto, house cured sun-dried tomato, balsamic Portobello mushrooms, provolone, basil, cilantro.

  • Starter Salads - Dinner
    • Raspberry & Fresh Pear Starter $6.95

      Feta, toasted almonds, raspberry vinaigrette.

    • Toasted Quinoa Starter $6.95

      Roasted yams, baby greens, romaine, candied pecans, maple vinaigrette.

    • House Salad $5.95

      A classic way to start.

    • Caesar Salad $5.95

      A classic way to start.

    • Bowl of Soup $5.95

      A classic way to start.

  • Salads - Dinner
    • Roasted Pear & Chicken $13.95

      Fresh raspberries, spiced walnuts, blue cheese, mixed greens, raspberry vinaigrette.

    • Doolittles Cobb $12.95

      Rotisserie chicken, cheddar and jack cheese, bacon, egg, green onion, iceberg, mixed greens, tomatoesand dressing.

    • Grilled Corn with Avocado $13.95

      Mixed greens, rotisserie chicken, vine ripened tomato, piquillo peppers, toasted pimenton hazelnuts, roasted tomato vinaigrette.

    • Chicken Cranberry $12.95

      Blue cheese, toasted almonds, dried cranberries, romaine, poppyseed dressing.

    • Southwest BBQ Chicken $12.95

      Smoked Gouda, tomatoes, corn, cilantro, black beans, corn tortillas, romaine, scallions, sweet lime dressing.

    • Toasted Quinoa & Jewel Yam $12.95

      Rotisserie chicken, roasted spiced yams, baby greens, romaine, candied pecans, maple vinaigrette.

    • Grilled Hanger Steak $14.95

      Toasted barley, mixed greens, roasted cherry tomato, red onion, smoked tomato ranch dressing.

  • Sandwiches - Dinner
    All sandwiches (excluding fish tacos) served with your choice of French fries, cole slaw or mashed potatoes.
    • Fish Tacos $11.95

      Flour tortillas, golden fried tilapia, chipotle aioli, salsa verde, lime.

    • Rotisserie Chicken Sandwich $12.75

      Fontina, shredded lettuce, chipotle aioli, grilled potato bun.

    • Prime Rib French Dip $14.50

      Thin slices of prime rib cooked medium, au jus, grilled baguette.

    • Pulled BBQ Pork Sandwich $11.95

      Chipotle-Barbeque sauce, grilled pineapple slaw, pickled red onion, grilled potato bun.

  • Burgers - Dinner
    Burgers are hand pattied fresh ground chuck, cooked to order on a grilled potato bun unless noted, choice of French fries, cole slaw or mashed potatoes.
    • Burger with Smoked Bacon Jam $12.50

      Smoked Gouda cheese, mayonnaise.

    • Gaucho Burger $12.50

      Guacamole, pepper jack cheese, chipotle aioli.

    • Salmon Burger $13.50

      Housemade salmon burger, cucumber, roasted red pepper remoulade.

    • Applewood Bacon & Smoked Cheddar $13.50

      Smoked paprika aioli.

  • Signature Woodfire Cooking - Dinner
    Ignite your senses! Please note that smoked rotisserie cooking may impart a slight pink color.
    • Spit-Roasted Chicken $18.95

      Half rotisserie chicken, sauteed carrots, mashed potatoes, chicken gravy.

    • Smokehouse Spare Ribs $19.95

      BBQ, cole slaw, French fries.

    • Rib & Chicken Combo $21.95

      Cole slaw, French fries.

    • Braised Lamb Shank $23.95

      Slow cooked and fork tender, risotto, jewel yams, house cured tomatoes, wilted spinach, marjoram aioli.

    • Smoked Hanger Steak $22.95

      USDA choice 8 oz, horseradish-whipped potatoes, braised spinach, red wine demi.

    • Jamaican Jerk Pork Tenderloin $18.95

      Grilled to medium, sweet potato hash with black beans, red bell pepper, corn, spinach and fresh herbs with grilled pineapple sauce.

    • Maple-Bourbon Pork Chop $19.95

      Center-cut, grilled medium, sweet potato hash with bacon, swiss chardand onion, cherry demi-glace.

    • Rotisserie BBQ Chicken $18.95

      Half chicken, cole slaw, French fries.

  • Steak - Dinner
    Our steaks are USDA choice, aged 21-28 days.
    • Filet of Beef Tenderloin $29.95

      Tender and lean 8 oz. beef tenderloin, grilled asparagus, fingerling potatoes.

    • Rib-Eye Steak $26.95

      12 oz. well marbled, our juiciest steak, served with broccolini, bacon-scallion whipped potatoes.

    • Top Sirloin $22.95

      10 oz. center-cut, green beans with toasted almonds, parsley-buttered baby red potatoes.

  • Fish & Seafood - Dinner
    • Grilled Salmon with Wild Rice $19.95

      Wild rice hash with butternut squash and spinach, tomato butter sauce, smoked bacon jam.

    • Alaskan Cod $19.95

      Spiced cider glaze, bacon-scallion whipped potatoes, braised red chard, crispy shallots.

    • Parmesan Crusted Walleye $22.95

      Golden fried fillet, green beans with toasted almonds, mashed potatoes, tartar sauce.

    • Pan-Seared Scallops $22.95

      Fingerling potato and bacon hash with sauteed spinach, house cured sun-dried tomato, mustard butter sauce.

    • Seafood Stew $21.95

      Chef selected fish, shrimp, curry-cilantro rice, coconut lemon grass broth.

  • Sautée - Dinner
    • Mushroom Sacchetti $16.95

      Portobello mushroom, artichoke, broccolini, house cured sun-dried tomato, sherry-butter sauce, basil chiffonade.

    • Cajun Chicken Pasta $15.95

      Rotini, creamy Cajun sauce, diced tomatoes, bell peppers, onion.

    • Fettuccine Alfredo $14.95

    • Cavatappi with Butternut Squash $15.95

      Italian sausage, roasted butternut squash, red bell pepper, white wine, shallot, crushed red pepper, fresh sage.

    • Flying Tiger Chicken & Peapods $15.95

      Stir fried carrots, bell peppers, jalapeno, scallions, Napa cabbage, Thai peanut sauce, crispy wontons, peanuts.

  • Appetizers - Gluten-Free
    • Woodfire Buffalo Wings $12.50

      14 herbs and spices roasted over an open flame, blue cheese dressing.

  • Starters Salad - Gluten-Free
    • Raspberry & Fresh Pear $6.95

      Field greens, romaine lettuce, fresh pears, toasted almonds, raspberries, feta cheese, raspberry vinaigrette.

    • Toasted Quinoa Starter $6.95

      Roasted yams, baby greens, romaine, candied pecans, maple vinaigrette.

    • House $5.95

      Greens, iceberg, tomato, carrots, red onion, served with vinaigrette dressing.

  • Entrée Salad - Gluten-Free
    • Roasted Pear & Chicken $13.95

      Mixed greens, raspberries, rotisserie chicken, spiced walnuts, blue cheese, raspberry vinaigrette.

    • Doolittles Cobb $12.95

      Rotisserie chicken, bacon, egg, green onion, tomatoes, choice of vinaigrette or blue cheese dressing.

    • Grilled Corn with Avocado $13.95

      Mixed greens, rotisserie chicken, vine ripened tomato, piquillo peppers, toasted pimenton hazelnuts, roasted tomato vinaigrette.

    • Toasted Quinoa & Jewel Yam $12.95

      Rotisserie chicken, roasted yams, baby greens, romaine, candied pecans, maple vinaigrette.

  • Fish & Chicken - Gluten-Free
    • Spit-Roasted Chicken $18.95

      A half chicken dry rubbed with signature seasonings and slowly roasted on our wood fired rotisserie, mashed potatoes, seasonal vegetables sautéed in olive oil.

    • Walleye Dinner $22.95

      Lightly seasoned and baked to perfection, mashed potatoes, seasonal vegetables sauteed in olive oil.

    • Grilled Salmon $19.95

      Grilled, lemon wedges, mashed potatoes, seasonal vegetables sauteed in olive oil.

    • Pan-Seared Scallops $22.95

      Fingerling potato and bacon hash with sauteed spinach, house cured sun-dried tomato, mustard butter sauce.

    • Grilled Salmon with Wild Rice $19.95

      Wild rice hash with butternut squash and spinach, tomato butter sauce, smoked bacon-jam.

    • Alaskan Cod $19.95

      Spiced cider glaze, bacon-scallion whipped potatoes, braised red chard.

  • Steak & Chops - Gluten-Free
    Our steaks are USDA choice, aged 21-28 days.
    • Maple-Bourbon Pork Chop $19.95

      10 oz. center-cut, grilled medium, sweet potato hash with bacon, swiss chardand onion, cherry demi.

    • Filet of Beef Tenderloin $29.95

      Tender and lean 8 oz. beef tenderloin, grilled asparagus, fingerling potatoes.

    • Rib-Eye Steak $26.95

      12 oz. well marbled-our juiciest steak, broccolini, bacon-scallion whipped potatoes.

    • Top Sirloin $22.95

      10 oz. center-cut, baby red potatoes, green beans with toasted almonds.

    • Smoked Hanger Steak $22.95

      USDA choice 8 oz, horseradish-whipped potatoes, braised spinach, red wine demi.

    • Braised Lamb Shank $23.95

      Slow cooked and fork tender, risotto, jewel yams, house cured tomatoes, wilted spinach, marjoram aioli.

Menu for Doolittles Woodfire Grill provided by Allmenus.com

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