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A true creole favorite. Our homemade recipe is loaded with jumbo lump crab meat that has been lightly breaded with homemade leidenheimer's bread crumbs and pan-fried topped with chipotle ranch.
Hand-cut sweet potatoes lightly breaded and fried crisp, sprinkled with our house Cajun seasonings and served with ranch sauce.
Homemade corn tortilla chips piled high and loaded with queso, pico de galo and block bean salsa.
Hand cut Idaho potatoes fried, lightly dusted with our special blend of Cajun seasoningand smothered with brown gravy, baconand shredded cheese.
Chicken wings and drummers tossed in 1 of our homemade sauces served with carrots, celeryand blue cheese dressing choose from buffalo, bourbon Barbeque or mango habanero sauce.
A twist on a Wisconsin favorite, with westby yellow cheddar curds hand-battered in a light blend of spices and deep fried.
Two worm corn tortillas filled with your choice of blackened crawfish or shrimp, shredded lettuce, pico de galo and chipotle ranch served with a side of black bean sauce.
Hearty and rich creole roux-based stew finished loaded with tomatoes and creole vegetables and served with white rice includes a piece of leidenheimer's French bread.
A good of Wisconsin favorite beer, cheese and andouille sausage combine to make some our finest Southern soul food.
Mixed fresh greens onions, tomatoes, carrotsand leidenheimer's bread with your choice of dressing.
Chopped romaine, Parmesan cheese, tomatoes, leidenheimer's bread and creamy caesar dressing.
Mixed greens loaded into a taco shell bowl served with chicken, tomatoes, black bean, salsa, onions and cheddar jack shred.
A spicy, delicious traditional Cajun stew served with your choice of seafood and creole vegetables over nowlins tasty nee served with leidenheimer's crusty French bread on the side.
A very spicy tomato- based sauce is at the heart of this traditional nawlins entree. Loaded with your choice of seafood and served over steamed white rice, with a side of leidenheimer's.
Our award winning house favorite! Full flavored rice casserole with braised chicken, smoked andouille sausage and creole vegetables.
Fried, breaded chicken breast topped with spicy tomato creole and parmesan on a caesar roll.
Lettuce, tomato, baconand Cajun mayonnaise served on Texas toast.
Your choice o f deep-fried shrimp or crawfish, served on leidenheimer bread.
Butterfly-cut andouille sausage and fried peppers and onions smothered with mozzarella on leidenheimer bread. Served with a side of creole.
Ground chuck patty rubbed with blackening seasoning and grilled to order, topped with shoestring onions, blue cheese crumbles and wiscosin applewood smoked bacon. Served on a Kaiser roll.
Roasted potato wedges with peppers, onions and pepper jack cheese on leidenheimer bread.
Patty grilled to order with bacon, cheddar and a splash of our homemade bourbon barbecue sauce on a Kaiser roll.
Slow-cooked pork in bourbon barbecue sauce with cole slaw and a pickle served on Texas toast.
Breaded and deep fried chicken breast tossed in our buffalo hot sauce with provolone cheese on a Kaiser roll.
Ground chuck patty grilled to order with your choice of cheese swiss, cheddar, provolone, mozzarella, blue, or Parmesan on a caesar roll.
Catfish filet in blackening spice covered with lemon butter sauce with a side of rice.
Ten shrimp prepared to order fried, grilled or blackened served with vegges or fries.
Bacon wrapped chicken breast filled with spinach, mushroom and mozzarella smothered in homemade chipotle alfredo sauce.
Sauteed mahi mahi encrusted with andouille sausage bits and rested on a pool of creole sauce.
Grilled corn tortillas stuffed with a blend of mozzarella, onion, garlicand crab meat rested in a bath of chipotle seafood cream sauce, garnished with pico de gallo and black bean salsa.
Jambalaya wrapped in a deep fried tortilla smothered in adobo sauce and sour cream.
A 'taste of modison' favorite' some even say they're better than cafe du monde's 3 per order.
Classic vanilla ice cream covered with crushed corn flakes, deep fried and topped with fluffy whipped cream.
Our secret recipe cinnamon- sugar wrapped cheesecake fried to delicious perfection.
Menu for North of the Bayou provided by Allmenus.com
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