Duck bacon, charred sweet corn and cream cheese inside a wonton wrapper with house dipping sauce.

Deep fried and served with our house dipping sauce.

Delicate deep fried filled with minced beef, chicken or lentils and marinated in a rich variety of ethiopian spices.

Natural chicken tenderloins lightly breaded and served with our homemade dipping sauce.

Natural cut sweet potato fries seasoned with our secret berbere spice.

Deep fried slices of plantain.

Jumbo shrimp in a crispy shredded coconut coating.

Almond crusted duck tenderloin served with house dipping sauce.

A popular entree throughout East Africa. Chicken and red potatoes cooked in a flavorful peanut sauce.

A popular entree throughout East africa. Chicken and red potatoes cooked in a flavorful peanut sauce.

Minced beef, onions, tomatoes and lentils in a rice blend of spices. Cooked in a spicy berbere spiked brown sauce.

A traditional kenyan dish with chicken and yams cooked in a unique sweet coconut milk and curry sauce.

Lamb and carrots in rich spicy sauce.

Beef and potatoes served in a rich spicy sauce.

This savory dish is a traditional somali entree consisting of curried rice, marinated chicken, lentils and onion. Injera not included.

Tender pieces of beef, lamb or chicken sauteed with onions and buraka's spices mixed with pieces of injera.

Mild curry stew with beef, carrots and potatoes.

Rich stew in a mild yellow curry sauce with cabbage, carrots and potatoes.

A popular vegetarian dish with lentils, split peas and potatoes in a spicy tomato sauce.

Fresh cauliflower, carrots and potatoes served in a mild peanut sauce.

Our special rich dish made with black beans and potatoes, in a thick spicy red sauce.

You may choose any 2 lunch dishes.

A traditional kenyan dish with chicken and yams cooked in a unique sweet coconut milk and curry sauce.

Minced beef, onions, tomatoes and lentils in a rice blend of spices. Cooked in a spicy berbere spiked brown sauce.

A popular entree throughout East Africa. Chicken and red potatoes cooked in a flavorful peanut sauce.

Buraka's most popular entree! Chicken, carrots and a blend of spices slowly cooked in a thick red sauce that's berbere spiked.

Lamb and carrots in rich spicy sauce.

Beef and potatoes served in a rich spicy sauce.

Mild curry stew with beef, carrots and potatoes.

Rich stew in a mild yellow curry sauce with cabbage, carrots and potatoes.

Fresh cauliflower, carrots and potatoes served in a mild peanut sauce.

A popular vegetarian dish with lentils, split peas and potatoes in a spicy tomato sauce.

Our special rich dish made with black beans and potatoes, in a thick spicy red sauce.

Tender pieces of beef, lamb or chicken sauteed with onions and buraka's spices, mixed with pieces of injera.

Crisp cubed beef simmered with shirt wot (roasted and ground peas).

Your choice of meat seasoned in our special spices and sauteed with onions and peppers.

You may choose any two dinners. Except tibs and tibs fir fir.

Enough said.

3 layers of sponge cake layered with fresh whipped cream and orange reserves. Topped with white chocolate orange shavings.

Real banana and vanilla ice cream swirled with caramelized brown sugar cinnamon sauce and pecan pralines on top of a vanilla cookie crust. Garnished with whipped topping, brown sugar cinnamon drizzle and crushed pecans.

An oreo cookies crust with rich brownie, covered in thick layer of pure cream chocolate mousse, a layer of chocolate cake with chocolate chips and topped with a spread of rice fudge frosting.

Espresso-infused sponge cake layered with a cloud of mascarpone cheese and whipped cream. Finished with a dusting of imported cocoa.