Almond ginger dressing, croutons, golden raisins, Parmigiano Reggiano. Add Egg $2.00

Toast, Dijon.

Double patty, American cheese, lettuce, aioli and pickles.

Seasonal shaved vegetables, pink peppercorn dressing, sunflower seeds, hard-Boiled egg and red onion.

Pork braised white beans, sauerkraut, mustard bread crumbs.

Mushroom ragu, herbs.

Rye berries, kale, butter braised onions, fig and porter sauce.

Pork liver, cultured butter, pickled beets, origin sprouted rye.

Hard-Boiled egg, fines herbes, capers, pickles, aioli and potatoes.

Chef's choice, toast and honey.

Swiss chard, pine nuts, honey roasted carrots, sumac cream and jalapeño oil.

Yogurt, dill and sunflower seeds.

Coppa, pleasant ridge reserve, aioli, Dijon.

Black pepper rubbed tri-tip, caramelized onion, aioli.

Home fries, rosemary aioli, chimichurri, sunny-side up egg.

Over easy egg and soppressata breakfast sandwich, hook's cheddar, brioche, spicy aioli.

Origin country loaf, cultured butter, side saladand choice of: cured trout, bacon or breakfast sausage.

Wild rice, rye berries, charred red cabbage, roasted carrots, toasted almonds, lemon and ginger.

Bibb lettuce, spinach, bacon, avocado, soft boiled egg, lentils, pepitas, sunflower seeds.

Mushroom ragu, herbs.

Yogurt, carrot jam, shaved apple, seed granola, sorrel powder.

Bibb lettuce, spinach, bacon, avocado, soft boiled egg, lentils, pepitas, sunflower seeds.

Black urfa chili chickpeas, kale, red onion, yogurt, preserved lemon, sesame seed.

Wild rice, rye berries, charred red cabbage, roasted carrots, toasted almonds, lemon and ginger.

Double patty, American cheese, aioli, lettuce, pickles, sesame seed brioche bun (served with a side of greens).

Over easy egg and soppressata breakfast sandwich, hook's cheddar, brioche, spicy aioli.

Plain, housemade cream cheese, smoked trout, red onion, dill and cream cheese.