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Restaurant Muramoto
We make ordering easy. Learn more
- 108 King Street, Madison, WI 53703
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No cuisines specified
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Grubhub.com
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Restaurant Muramoto
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We make ordering easy.
- Menu
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Special RollsLarge format, carefully crafted presentation of premium ingredients characterize our special rolls. These are often described as new generation sushi.
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Caterpillar $12.00
Fresh water eel, cucumber, avocado.
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Dragon $16.00
Tempura shrimp, eel, avocado and masago mayo.
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Ecuador $16.00
Tuna, yellowtail, avocado, masago mayo, jalapeno, scallion, tempura crumbs, spicy sauce.
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Fire $12.00
Tempura salmon, cucumber, avocado, sprouts, tobikko, spicy sauce.
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Tarantula $16.00
Soft-shell and rock crab, cucumber, avocado, masago mayo, tobikko, scallion, spicy sauce.
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Godzilla $16.00
Tempura shrimp, tobikko, avocado, cream cheese, spicy mayo.
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Rainbow $16.00
Rock crab, avocado, cucumber, tuna, yellowtail and salmon.
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Muramoto $16.00
Egg paper, tuna, sweet shrimp, squid, shiso, sprouts, salmon roe, shiso mayo.
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Duck $16.00
Mango, avocado, eel sauce.
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Special Lunch MenuAvailable from 11 am to 2 pm.
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Black Cod $14.00
Miso marinated and broiled, bok choy.
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Lamb Curry $12.00
Potato, carrot, onion.
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Pork Belly $9.00
Bok choy, karashi mustard, braising liquid.
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Tofu $9.00
Mushroom, kale, haccho miso.
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Beef Tataki $14.00
Broccoli, sesame, kimchi Barbeque.
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Shrimp in Spicy Coconut Sauce $12.00
Onion, bell pepper, jalapeno, cilantro, peanut.
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Tofu in Spicy Coconut Sauce $9.00
Onion, bell pepper, jalapeno, cilantro, peanut.
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Lunch - Sushi Specialsavailable from 11am to 2pm.
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Sushi Combo No.1 $15.00
Chef's choice 1 roll and 7 nigiri.
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Sushi Combo No.2 $10.00
Chef's choice 3 rolls.
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Sushi Combo No.3 $25.00
Any 2 special rolls.
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Edibles
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Miso Soup $3.00
Tofu, wakame.
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Edamame $5.00
Boiled and salted baby soybeans.
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Seaweed Salad $7.00
Mix greens, shiso soy vinaigrette.
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Asian Slaw $7.00
Cabbage, daikon, bell peppers, wonton chips, nori, black sesame seed, sesame dressing.
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Kani Salad $5.00
Wakame, cucumber, carrot, sushi vinegar.
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Tsukemono $5.00
Assorted Japanese pickles.
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Poke $10.00
Tuna, ikura, avocado, seaweed, onion, Asian Barbeque, sesame.
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Miso Black Cod $16.00
Bok choy.
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Scallop $16.00
Tofu sauce, yuzu kosho jelly, fried shiso.
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Salmon $9.00
Ginger, creme fraiche, lotus chip, micro green.
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Walleye $12.00
Tempura, eel sauce, yuzu-kosho mayo.
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Lamb Curry $12.00
Potato, carrot, onion.
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Beef Tataki $14.00
Broccoli, sesame, kimchee Barbeque.
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Chicken Karaage $8.00
Shredded vegetable, onion vinaigrette.
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Pork Belly $9.00
Bok choy, karashi mustard, braising liquid.
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Fried Tofu $5.00
Sweet chili sauce, sesame, scallion.
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Tofu $9.00
Mushroom, kale, haccho miso.
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Regular RollsHand rolls available on request these are the traditional Japanese rolls. Regular rolls with fish contain a small amount of wasabi. Vegetable rolls contain sesame seeds.
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Avocado $3.50
Sesame seeds.
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Negihama $4.00
Scallion and yellowtail.
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Kampyo $3.00
Marinated gourd.
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Salmon $4.00
Wasabi.
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Kappa $3.00
Cucumber.
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Smoked Salmon $4.00
Wasabi.
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Oshinko $3.00
Pickled daikon.
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Tekka $5.00
Tuna and wasabi.
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Desserts
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Mikan Panna Cotta $7.00
Whipped cream cheese, cocoa nib.
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Passion Fruit Bavarian $7.00
Blueberry compote.
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Ginger Flan $7.00
Miso caramel sauce.
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Inside-Out RollsThe first inside-out roll was the California roll created by a sushi.
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Alaska $5.00
Salmon and avocado.
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Asparagus $5.00
Asparagus and shiso mayo.
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Boston $6.50
Tuna and avocado.
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California $6.00
Crab meat, avocado and cucumber.
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Hotategai $8.50
Scallop, avocado and masago mayo.
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Negi Toro $12.50
Scallion and fatty tuna.
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New York $6.50
Shrimp and avocado.
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Philly $6.00
Smoked salmon and cream cheese.
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Salmon Skin $6.00
Fried salmon skin, cucumber, sprouts, avacado, eel sauce.
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Shrimp Tempura $8.00
Tempura shrimp, masago mayo, eel sauce.
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Soft-Shell Crab $10.50
Fried soft-shell crab, masago mayo.
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Spicy Shrimp $8.00
Shrimp, masago mayo, scallion, 7 spice and chili oil.
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Spicy Tuna $8.00
Tuna and spicy mayo.
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Unagi $8.00
Fresh water eel, cucumber, eel sauce.
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Vegetable Tempura $6.00
Seasonal vegetables.
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Sushi CombinationChef's choice.
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Small Plate $15.00
1 regular roll and 5 pieces of nigiri sushi.
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Large Plate $25.00
1 regular roll and 9 pieces of nigiri sushi.
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Maki Combo $20.00
3 rolls; 1 regular roll, 1 inside-out roll, 1 special roll.
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Sashimi Plate $25.00
5 different kinds of fish, about 12 pieces.
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Tuna Sampler $16.00
Toro, bluefin, bigeye, yellowfin and albacore nigiri - 1 piece of each.
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Tuna & Mackerel (Nigiri Or Sashimi)Nigiri is served with rice. Sashimi is served without rice. Two pieces per order.
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Yellowfin Tuna $6.50
Kihada maguro also called ahi in Hawaii.
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Albacore Tuna $6.00
Bincho maguro seared with 7 spice.
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Bonito $6.00
Katsuo seared and served with grated ginger.
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Spanish Mackerel $6.00
Sawara skin seared, limited season.
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Blue Mackerel $7.00
Saba from Japan, salt and vinegar cured.
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Jack Mackerel $8.00
Aji more like yellowtail than mackerel.
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Bigeye Tuna $8.00
Bachi maguro higher quality than kihada.
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Bluefin Tuna $10.50
Hon maguro the highest caliber tuna.
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Fatty Tuna $12.50
Toro from the fatty parts of hon maguro.
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Fin Fish (Nigiri Or Sashimi)Nigiri is served with rice. Sashimi is served without rice. Two pieces per order.
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Yellowtail $6.00
Hamachi young yellowtail, sweet and fatty.
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Flounder $6.50
Hirame cured with salt and sake-soaked kelp.
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Smoked Salmon $7.00
Cold smoked Atlantic salmon.
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Salmon $6.00
Sake South American, lean and firm,
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Sea Bass $6.00
Suzuki slightly fatty flesh, farm-raised.
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Red Snapper $7.00
Tai seared on the skin, sweet lean flesh.
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Escolar $7.00
Fatty, oily white fish falsely marketed as tuna.
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Shellfish & Mollusks (Nigiri Or Sashimi)Nigiri is served with rice. Sashimi is served without rice. Two pieces per order.
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Squid $5.50
Mongo ika cooked slightly and served with shiso.
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Octopus $4.50
Tako boiled young octopus, chewy and salty.
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Shrimp $4.00
Ebi boiled and lightly marinated in vinegar.
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Scallop $7.00
Hotategai from new England, lightly seared.
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Sweet Shrimp $7.00
Ama Ebi raw spot prawn from Canada.
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Snow Crab $7.50
Zuwai kani cooked snow crab legs.
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Squid Mongo $5.50
Ika cooked slightly and served with shiso.
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Fish Roe (Nigiri Or Sashimi)Nigiri is served with rice. Sashimi is served without rice. Two pieces per order.
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Smelt Roe (Nigiri) $3.00
Masago small orange fish eggs.
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Flying Fish Roe (Nigiri) $5.50
Tobikko marinated, larger than masago.
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Wasabi Flying Fish Roe (Nigiri) $5.50
Wasabi tobikko mildly spicy roe.
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Salmon Roe (Nigiri) $6.50
Ikura marinated in sake, soy and mirin.
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Sea Urchin Roe (Nigiri) $8.50
Uni sweet and tangy, best when fresh.
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Smelt Roe (Sashimi) $3.00
Masago small orange fish eggs.
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Flying Fish Roe (Sashimi) $5.50
Tobikko marinated, larger than masago.
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Wasabi Flying Fish Roe (Sashimi) $5.50
Wasabi tobikko mildly spicy roe.
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Salmon Roe (Sashimi) $6.50
Ikura marinated in sake, soy and mirin.
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Sea Urchin Roe (Sashimi) $8.50
Uni sweet and tangy, best when fresh.
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Smelt Roe $3.00
Masago small orange fish eggs.
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Flying Fish Roe $5.50
Tobikko marinated, larger than masago.
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Wasabi Flying Fish $5.50
Roe wasabi tobikko mildly spicy roe.
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Salmon Roe $6.50
Ikura marinated in sake, soy and mirin.
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Sea Urchin Roe $8.50
Uni sweet and tangy, best when fresh.
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Eel & Special Offerings (Nigiri Or Sashimi)Nigiri is served with rice. Sashimi is served without rice. Two pieces per order.
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Fried Tofu $3.00
Inari deep-fried and marinated in sweet soy.
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Sea Eel $6.50
Anago poached in sake and soy sauce.
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Fresh Water Eel $7.00
Unagi broiled with sweet soy reduction.
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Menu for Restaurant Muramoto provided by Allmenus.com
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