Fresh water eel, cucumber, avocado.
Tempura shrimp, eel, avocado and masago mayo.
Tuna, yellowtail, avocado, masago mayo, jalapeno, scallion, tempura crumbs, spicy sauce.
Tempura salmon, cucumber, avocado, sprouts, tobikko, spicy sauce.
Soft-shell and rock crab, cucumber, avocado, masago mayo, tobikko, scallion, spicy sauce.
Tempura shrimp, tobikko, avocado, cream cheese, spicy mayo.
Rock crab, avocado, cucumber, tuna, yellowtail and salmon.
Egg paper, tuna, sweet shrimp, squid, shiso, sprouts, salmon roe, shiso mayo.
Mango, avocado, eel sauce.
Miso marinated and broiled, bok choy.
Potato, carrot, onion.
Bok choy, karashi mustard, braising liquid.
Mushroom, kale, haccho miso.
Broccoli, sesame, kimchi Barbeque.
Onion, bell pepper, jalapeno, cilantro, peanut.
Onion, bell pepper, jalapeno, cilantro, peanut.
Chef's choice 1 roll and 7 nigiri.
Chef's choice 3 rolls.
Any 2 special rolls.
Tofu, wakame.
Boiled and salted baby soybeans.
Mix greens, shiso soy vinaigrette.
Cabbage, daikon, bell peppers, wonton chips, nori, black sesame seed, sesame dressing.
Wakame, cucumber, carrot, sushi vinegar.
Assorted Japanese pickles.
Tuna, ikura, avocado, seaweed, onion, Asian Barbeque, sesame.
Bok choy.
Tofu sauce, yuzu kosho jelly, fried shiso.
Ginger, creme fraiche, lotus chip, micro green.
Tempura, eel sauce, yuzu-kosho mayo.
Potato, carrot, onion.
Broccoli, sesame, kimchee Barbeque.
Shredded vegetable, onion vinaigrette.
Bok choy, karashi mustard, braising liquid.
Sweet chili sauce, sesame, scallion.
Mushroom, kale, haccho miso.
Sesame seeds.
Scallion and yellowtail.
Marinated gourd.
Wasabi.
Cucumber.
Wasabi.
Pickled daikon.
Tuna and wasabi.
Whipped cream cheese, cocoa nib.
Blueberry compote.
Miso caramel sauce.
Salmon and avocado.
Asparagus and shiso mayo.
Tuna and avocado.
Crab meat, avocado and cucumber.
Scallop, avocado and masago mayo.
Scallion and fatty tuna.
Shrimp and avocado.
Smoked salmon and cream cheese.
Fried salmon skin, cucumber, sprouts, avacado, eel sauce.
Tempura shrimp, masago mayo, eel sauce.
Fried soft-shell crab, masago mayo.
Shrimp, masago mayo, scallion, 7 spice and chili oil.
Tuna and spicy mayo.
Fresh water eel, cucumber, eel sauce.
Seasonal vegetables.
1 regular roll and 5 pieces of nigiri sushi.
1 regular roll and 9 pieces of nigiri sushi.
3 rolls; 1 regular roll, 1 inside-out roll, 1 special roll.
5 different kinds of fish, about 12 pieces.
Toro, bluefin, bigeye, yellowfin and albacore nigiri - 1 piece of each.
Kihada maguro also called ahi in Hawaii.
Bincho maguro seared with 7 spice.
Katsuo seared and served with grated ginger.
Sawara skin seared, limited season.
Saba from Japan, salt and vinegar cured.
Aji more like yellowtail than mackerel.
Bachi maguro higher quality than kihada.
Hon maguro the highest caliber tuna.
Toro from the fatty parts of hon maguro.
Hamachi young yellowtail, sweet and fatty.
Hirame cured with salt and sake-soaked kelp.
Cold smoked Atlantic salmon.
Sake South American, lean and firm,
Suzuki slightly fatty flesh, farm-raised.
Tai seared on the skin, sweet lean flesh.
Fatty, oily white fish falsely marketed as tuna.
Mongo ika cooked slightly and served with shiso.
Tako boiled young octopus, chewy and salty.
Ebi boiled and lightly marinated in vinegar.
Hotategai from new England, lightly seared.
Ama Ebi raw spot prawn from Canada.
Zuwai kani cooked snow crab legs.
Ika cooked slightly and served with shiso.
Masago small orange fish eggs.
Tobikko marinated, larger than masago.
Wasabi tobikko mildly spicy roe.
Ikura marinated in sake, soy and mirin.
Uni sweet and tangy, best when fresh.
Masago small orange fish eggs.
Tobikko marinated, larger than masago.
Wasabi tobikko mildly spicy roe.
Ikura marinated in sake, soy and mirin.
Uni sweet and tangy, best when fresh.
Masago small orange fish eggs.
Tobikko marinated, larger than masago.
Roe wasabi tobikko mildly spicy roe.
Ikura marinated in sake, soy and mirin.
Uni sweet and tangy, best when fresh.
Inari deep-fried and marinated in sweet soy.
Anago poached in sake and soy sauce.
Unagi broiled with sweet soy reduction.