• Wisconsin
  • Madison
  • Circ

Circ

(608) 294-3004
  • 1 West Dayton Street, Madison, WI 53703
  • Grubhub.com
  • Menu
  • Light Starts
    • Steel-Cut Oatmeal $7

      Green apple, almonds, dried cherries.

    • Vanilla Yogurt & Granola $9

      Seasonal berries, clover honey.

  • Favorites
    • Breakfast Sammy $12

      Roasted poblano cream cheese, bacon caramelized peppersand onions fried egg, ciabatta smoked cheddar potatoes with salsa fresca.

    • Avocado Toast with Lox $11

      Poached eggs, toasted dark rye capers, red onion, mustard cream fruit.

    • American Breakfast $10

      Two eggs, breakfast potatoes toast, Parmesan roasted tomato choice of hickory bacon or sausage.

    • Three Egg Omelette $10

      Breakfast potatoes, toast Parmesan roasted tomato.

    • Cheddar Chive Biscuits & Eggs $11

      Over easy eggs, white gravy grilled sausage patty.

    • Breakfast Enchiladas $11

      Sunny side up eggs carnitas in flour tortillas cumin black beans, pico de gallo queso fresca, scallion crema.

  • Sweets
    • Pumpkin French Toast $9

      Brown sugar pecans, mulled syrup candied orange butter.

    • Brioche Cinnamon French Toast $8

      Rum soaked raisins powdered sugar, syrup.

  • Bennys
    • Short Rib Benedict $12

      Poached eggs, braised short rib caramelized onions smoked paprika hollandaise toasted English muffin, breakfast potatoes.

    • Classic Benedict $11

      Poached eggs, cottage bacon lemon hollandaise, toasted English muffin breakfast potatoes.

    • Garden Benedict $11

      Poached eggs, avocado, tomato spinach, mushrooms, basil hollandaise toasted English muffin, fruit.

  • Buffets
    • Breakfast Buffet $15

      Includes all items from continental buffet and the following made to order items: eggs any style, pancakes, French toast breakfast potatoes, bacon, sausage.

    • Continental Buffet $12.5

      Croissants, bagels, breads, oatmeal flavored butter, flavored cream cheese, seasonal fruit yogurt parfait, smoked salmon, fresh sweetand savory pastries coffee, tea, juice.

  • Salads (Lunch)
    • Winter Squash & Beet Salad $10

      Fenugreek cheese, mulled seeds and nuts bourbon cider vinaigrette.

    • Circ Wedge $11

      Bibb lettuce, red onions bacon, cherry tomatoes chive blue cheese dressing.

    • Mixed Lettuces $8

      Roasted tomatoes, marcona almonds herb croutons, buttermilk vinaigrette.

    • Beef Tenderloin Skewers $14

      Button mushrooms, 5 year cheddar mixed greens, lemon vinaigrette.

  • Soups (Lunch)
    • Carrot Ginger Soup $6

      Toasted coconut.

    • Tomato Soup $6

      Roasted pine nuts.

  • Grilled Flatbreads (Lunch)
    • Grilled Chicken & Spinach $12

      Artichokes, garlic, fontina tomato, red Chile flakes.

    • Roasted Beets $11

      Blue cheese, toasted walnuts rosemary oil.

    • Pepperoni Sausage $12

      Tomato ragout, mozzarella cheese.

  • Sandwiches (Lunch)
    Served with your choice of French fries or mixed green salad.
    • Smoked Ham & Gruyere $12

      Caramelized onions, mustard aioli pretzel bun.

    • Bourbon BBQ Pulled Chicken $11

      Smoked cheddar, roasted poblano chiles cilantro lime slaw.

    • Shaved Prime Rib French Dip $13

      Caramelized onions, provolone French roll, beef jus.

    • Grilled Cheese & Tomato Soup $11

      Parmesan, fontina, mozzarella, sourdough.

    • Baked Walleye $13

      Pickled onion, lettuce, tomato tartar, soft roll.

    • Roasted Turkey $11

      Chile Gouda, smoked bacon, vine ripe tomato mayonnaise, toasted sourdough.

    • Short Rib Sliders $14

      Horseradish aioli, whiskey onions smoked mozzarella, challa.

  • Starters (Dinner)
    • Circ Wedge $11

      Bibb lettuce, red onions, bacon cherry tomatoes, chive blue cheese dressing.

    • Winter Squash & Beet Salad $10

      Fenugreek cheese mulled seeds and nuts bourbon cider vinaigrette.

    • Calamari & Rock Shrimp $10

      Nduja, tomato, basil shishito peppers.

    • Mixed Lettuces $8

      Roasted tomatoes, marcona almonds herb croutons, buttermilk vinaigrette.

    • Blue Cheese Stuffed Dates $11

      Marcona almond aioli, fried salami.

    • French Onion Soup $9

      Garlic croutons, grand cru Gruyere.

    • Beef Tenderloin Skewers $14

      Herb button mushrooms onion cream.

    • Indian Farms Mushroom Soup $10

      Mascarpone, mirepoix grilled crostini.

    • Young Frisse Salad $10

      Bacon lardons, poached duck egg Dijon vinaigrette.

  • Entrees (Dinner)
    • Sage Brown Butter Roasted Chicken $23

      Butternut gnocchi, cranberries crispy brussels sprouts.

    • Whisky-Brined Pork Shank $25

      Braised red cabbage, buttermilk spaetzle grilled lemon.

    • Grilled Salmon $26

      Kabocha squash, mascarpone, fresh beans, tomato.

    • Grilled Beef Tenderloin $38

      Potato gratin, roasted broccoli.

    • Baked Walleye $24

      Wild rice potato cake, garlic spinach preserved lemon aioli.

    • Beef Short Rib Pot Pie $23

      Potato, forest mushrooms, parsnips, tallow crust.

  • Pastas (Dinner)
    Pastas are available in entree and half sizes. Entree prices are listed in bold.
    • Butternut Squash Ravioli $10

      Gorgonzola, roasted hazelnuts.

    • Pappardelle $11

      Braised lamb ragout, Chile flake sar vecchio.

    • Campanelle $10

      Spicy Italian sausage, seared escarole roasted garlic cream.

    • Fettuccine $10

      Pancetta, ciliegine mozzarella black pepper.

  • Desserts
    • Gianduja Tart $6

      Chantilly cream, hazelnut praline.

    • Chocolate Brownie $6

      Housemade mint ice cream.

    • Whiskey Creme Brulee $5

      Brown butter shortbread.

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