A spicy twist on the potato pierogi. We've added scallion, red pepper, cilantroand cumin seed. Served with our house favorite tomato dipping sauce.

A new Wisconsin classic. Dumplings stuffed with freshly ground local bratwurst, onions, scallionand cilantro. Served with mustard and ketchup.

Our classic recipe of ground chicken and beef, fresh ginger, onion mixed with hints of fresh garlic, cilantro, turmericand a hint of cumin. Served with our house favorite tomato dipping.

Enjoy your favorite momo in a savory sesame based broth so tangy, your taste buds will jump for joy.

This veggie dumpling replaces the meat with cabbage, zucchini, broccoliand almond butter.

Pick your style of momo and get it stirred with our zesty chili sauce recipe.

Peanuts and soynuts mixed with fresh garlic, ginger, onion, cilantro in lime juice and avocado oil.

Fragrant buttery wild rice pilaf with cranberries.

Seasonal vegetables coated in chickpea flour and fried to order with a tamarind cranberry sauce.

Ground beef, 3 different kinds of beans, tomatoes, onionsand our secret spice mix simmered together for hours, topped with sour cream and scallions. Dunk our rosemary rolls to grab every last drop.

Tea leaves brewed with milk, ginger, raw cane suga.

A warm vegetarian 8-bean soup peppered with garlic and turmeric. Served with wilted greens, a dollop of sour cream and a homemade rosemary rolls on the side.

Deep fried potatoes tossed in our zesty house spice.

Savory fresh pastry dough stuffed with potato, onion, peas, red pepper, vegan. Cilantro blended with our homemade spices and fried to order (2 pieces). Served with tamarind cranberry sauce.

Starbucks brewed in house.