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Premium filet of strip loin cut from the heart of the New York strip. 12 oz.
Also known as a New York strip, but when we opened our doors in 1929 that term hadn't been coined yet. 22 oz.
Bone-in ribeye, thick-cut and full of flavor. 20 oz.
This bone-in pork chop will melt in your mouth. Stuffed with an apple herb dressing and topped with an apple cider reduction. Served with mashed potatoes. 18 oz.
50-day dry-aged cross-section of the unfilleted short loin. 18 oz.
Choice cut, top butt sirloin, leaner with less marbleization. 12 oz.
Legendary, barrel cut tenderloin, always tender. 6 oz.
Legendary, barrel cut tenderloin, always tender. 9 oz.
Scottish salmon filet, asparagus, jumbo lump crab, bearnaise.
Sea bass seared then brushed with a banana curry glaze, crispy sweet potatoes and your choice of a side.
A fantastic take on a Wisconsin tradition, our walleye is coated in an almond-panko breading with a lemon beurre blanc and your choice of a side,
Prawns sauteed in herb-garlic butter, cocktail sauce and your choice of a side.
Scallops served over pasta tossed in ginger-cream sauce.
2 organic, free-range chicken breasts stuffed with a blend of local cheeses paired with mashed potatoes.