Fresh mozzarella, tomato and spinach topped with basil pesto and a drizzle of balsamic vinaigrette on a ciabatta roll. Vegetarian.
Ham, capicola ham, salami, provolone, spring greens, tomatoes, red onions and balsamic vinaigrette on a baguette.
Oven-roasted turkey, applewood-smoked bacon, spring greens, tomatoes and herb aioli on honey cracked wheat bread.
Save money on a well-balanced meal. 1/2 deli sandwich, 1/2 salad or 8 oz. cup of soup.
Ham, bacon, provolone, spinach, tomato and chipotle aioli on ciabatta.
Grilled portabella mushrooms, spring greens, tomatoes, red onions and hummus on multi-grain wheat bread. Vegetarian and dairy-free.
Marinated grilled chicken salad, lettuce and tomato on a butter croissant
Oven-roasted turkey, smoked ham and provolone on a pretzel roll.
Marinated grilled chicken, applewood smoked bacon, Wisconsin cheddar, roasted red peppers and chipotle mayo on a baguette.
Slow cooked beef, provolone cheese and a side of au jus on a baguette.
Mojo pork, ham, Swiss, yellow mustard and house-made pickles on Cuban-style bread.
Homemade corned beef, Swiss and sauerkraut on marble rye bread with a side of Thousand Island dressing.
Savory jack fruit braised in our Korean BBQ sauce topped with kimchi and daikon slaw on a ciabatta roll. Vegetarian and dairy-free.
Roasted red pepper hummus, spring mix, tomatoes, avocado and red onion. Vegetarian.
Grilled chicken, bacon, leafy spring mix, tomatoes, avocado and ranch dressing.
Tender Grilled chicken, romaine lettuce, shredded parmesan cheese and creamy Caesar dressing.
A refreshing salad made with spring mix, red onion, cucumbers, grape tomatoes and feta cheese topped with our outstanding cilantro lime dressing and Blue Farm organic blue corn tortilla chips. Vegetarian.
Mixed greens, Wisconsin bleu cheese, sunflower seeds, grape tomatoes, dried cranberries and Dijon vinaigrette. Vegetarian.
Mixed greens, grape tomatoes, cucumbers, carrots, broccoli florets, sunflower seeds and herb vinaigrette. Vegetarian and dairy-free.
Mixed greens, julienned turkey, bacon crumbles, avocado, egg, Wisconsin blue cheese and grape tomatoes with French dressing.