Dumplings stuffed with pork, peas, carrots and ginger. Served with ponzu sauce.

Fresh and wisconsin cheese curds. Served with housemade ranch.

Hickory smoked wings with choice of housemade chipotle BBQ, Thai chili and Buffalo sauce. Served with celery and carrots.

Prince edward island mussels steamed with white wine, lemon, tomato, garlic parsley and butter.

Breaded calamari and broccolini with pepper aioli.

Chef 's selection of local and international meats and cheeses, pickled vegetables, membrillo and toasted crostini.

Baby iceberg, bacon, cherry tomatoes, scallions and housemade bleu cheese dressing.

Baby red and green romaine, Parmesan croutons, white anchovies and housemade dressing.

Verlasso salmon, organic spinach, crumbled goat cheese, dried cherries and walnuts.

Penne, Italian sausage, fennel, tomato, garlic and arugula.

Grass fed beef, bacon, goat cheddar, caramelized shallots, arugula, heirloom tomato and pesto aioli on brioche. Served with mixed greens or fries.

Chicken breast, bacon, aged cheddar, baby lettuces, tomato, onion and paprika aioli on toasted ciabatta. Served with mixed greens or fries.

Wisconsin grass fed beef, cab brisket, bacon, cheddar, crispy onion straws, artisan lettuce, tomato and chipotle BBQ sauce on brioche. Served with mixed greens or fries.

Fresh ravioli, a foraged mushroom medley, arugula, goat cheddar and herb cream.