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Off Broadway Drafthouse
Roasted, sweet and savory, spiked with dried fruit and herbs.
Roasted garlic, red peppers, capers and evoo served warm with garlic crostini.
Dill brined. Choice of naked, spicy dry rub, classic buffalo or sweet chili. Served with greens, shaved celery, blue cheese and a smoked tomato vinaigrette and a basil-buttermilk dipping sauce.
Three seared burgers, a blend of pork, bison, lamb, smoked onion and muenster on mini brioche roll served with greens and a citrus vinaigrette. make it 4 sliders for an additional charge.
Steamed prince Edward island mussels in choice of craft beer or chardonnay, bacon, garlic, cream and Yukon gold potatoes served with greens and garlic crostini.
Hand cut, twice fried and perfectly seasoned, served with choice of roasted garlic or chili lime aïoli.
A generous portion of cheese curds dusted lightly with our house blackening blend. Served with your choice of our basil buttermilk dressing, garlic aioli or chili lime aioli.
A generous portion dusted lightly with our house blackening blend. Served with your choice of our basil buttermilk dressing, garlic aioli or chili lime aioli.
Grilled housemade flatbread with goat cheese, ground lamb, pickled red onions, diced tomatoes, balsamic reduction and topped with arugula dressed with our house vinaigrette.
Toasted crostini topped with a roasted mix of eggplant, tomato, onion, garlic, capers and green olives. Drizzled with a balsamic reduction and finished with chopped basil and toasted pine nuts.
Marinated, grilled pork loin, jones farm sliced ham, apple wood smoked bacon, red onion, citrus aïoli, arugula and muenster on toasted ciabatta.
5 oz seasoned sirloin cooked to your liking, topped with sauteed portabella mushroom, onions and red peppers with melted provolone cheese and a touch of horseradish aioli. Served on a toasted ciabatta bun.
Riemer family farms 1/3 lb. grass fed burger with house made tomato and bacon jam, smoked onion, romaine and choice of cheese on toasted stalzy's butter bun.
Riemer family farms 1/3 lb. grass fed burger grilled and smothered with aged cheddar and provolone cheeses and sauteed red onions topped with garlic aioli on stalzy's wheat bread.
Grilled portobello mushrooms, oven roasted tomatoes, grilled red onion, baby arugula pesto and melted fontina cheese on stalzy's wheat bread.
House made egg salad with red onion and celery, topped with apple wood smoked bacon and romaine lettuce on stalzy's wheat bread.
Marinated grilled chicken breast, spicy pepper pesto, aged cheddar, provolone, citrus aioli and mixed greens on toasted ciabatta.
Marinated grilled chicken breast, apple wood smoked bacon, diced tomatoes, red onion, mixed greens, provolone and basil buttermilk dressing wrapped in your choice of whole wheat, spinach or chipotle tortilla.
Choice of cheese, Dijon mustard served on Stalzy's white or wheat bread. Available as 1/2 with Cup of Soup and Add Jones Farm ham for an additional charge.
Quinoa with roasted butternut squash, Brussels sprouts, cauliflower, kale, red onions and topped with toasted pepitas and our housemade yogurt maple balsamic dressing.
Mixed greens, granny smith apples, toasted pecans, currants, red onion and dressed in a maple-balsamic vinaigrette and topped with bleu cheese.
Mixed greens, tomatoes, red onion, nuts, carrots, cucumber, radish, Parmesan dressed in house made citrus vinaigrette.
Baby arugula, red onion, almonds, roasted and golden beets, local goat cheese, herbs dressed in house made apple cider chili vinaigrette.
10 oz. grilled pork chop with romesco sauce, Parmesan potatoes and greens in citrus vinaigrette.
Slow braised baby back ribs glazed with house made barbecue sauce and grilled to perfection. Served with your choice of two sides: homemade baked beans, frites, creamy cider coleslaw or greens.
2 dry rubbed chicken thighs soaked in a spicy buttermilk batter and coated in a house made breading. Includes your choice of frites, Yukon golds or garlic mashed potatoes and served with greens in a citrus vinaigrette. Served with basil buttermilk.
Blackened or pan-seared.
6 oz. grilled sirloin served with smoked onion relish. Includes seasonal veg and choice of starch. Add sauteed crimini mushrooms for an additional charge.
5 oz. herb marinated grilled chicken breast topped with a chilled cucumber yogurt puree. Paired with quinoa tabbouleh, house greens and marinated Taklamakan olives and feta.
6 oz. char grilled ahi tuna steak served with an orange ginger sesame reduction. Includes seasonal veg or greens and choice of starch.
Veggie risotto cooked in a vegetable stock tossed with a housemade butternut squash puree, finished with sage, rosemary and lemon zest. Garnished with Parmesan and parsley! Served with greens in a citrus vinaigrette. Add grilled or blackened chicken for an additional charge.
Penne pasta tossed with brown butter sauteed shaved brussel sprouts, garlic, capers and topped with shaved Parmesan. Served with mixed greens and a garlic bread stick. Add grilled or blackened chicken for an additional charge.
Grilled tortilla with cheddar and provolone. Served with fresh fruit or frites.
Kids grass-fed burger with cheddar cheese. Served with fresh fruit or frites.
2 panko breaded chicken tenderloins. All served with your choice of frites or fresh fruit.
2 eggs any style, fried Yukon gold potatoes, choice of toast and greens. Add Jones farm 3 pieces bacon or 2 pieces sausage links for an additional charge.
House made buttermilk biscuits smothered in pork sausage gravy with a hint of rosemary. Add two eggs any style for an additional charge.
6 oz. grilled marinated sirloin topped with smoked onions, served with 2 eggs any style, fried Yukon gold potatoes and greens.
Pan seared walleye filet, 2 eggs any style, fried Yukon gold potatoes, greens, tartar and lemon.
Stalzy's thick cut challah bread battered and fried golden. Topped with citrus pastry cream and fresh berries. Served with real maple syrup.
3 housemade buttermilk pancakes studded with blueberries, dusted with powdered sugar and served with butter and maple syrup.
Grilled niman ranch pork loin, uphoff farms ham, Jones farm bacon, fried egg, melted muenster cheese, citrus aïoli, red onion and baby arugula on toasted ciabatta. Served with greens in our citrus vinaigrette.
A split English muffin, topped with Jones farm ham and 2 poached eggs, smothered in our housemade hollandaise sauce. Served with fried Yukon gold potatoes and greens.
Jones farm ham, fried egg, melted fontina cheese and sweet whole grain mustard on a toasted buttery croissant. Served with greens in our citrus vinaigrette.
Uphoff farms ham, red onion, mixed peppers, cherry tomatoes and cheddar cheese.
Jones farm bacon, arugula, roasted potatoes, red onion and muenster cheese.
Oven roasted tomatoes, zucchini, arugula pesto and goat cheese.
2 slices.
1 scrambled egg, 1 slice apple wood smoked bacon. Served with fresh fruit and one slice of toast.
1 slice of french toast. Served with fresh fruit.
Kids grass-fed burger with cheddar cheese. Served with fresh fruit or frites.
White or Chocolate.
Sweet, cream or both.
Menu for Off Broadway Drafthouse provided by Allmenus.com
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