Deep fried meatballs of house-blend beef and pork, carrots, onions, peppers, cheese curds, and gruyere, curry ketchup dipping sauce.

Puff pastry wrapped apricot mostarda, caramelized onions and Brie, fried grapes, plum mostarda, and crostini.

Fried brussels sprouts, pickled peppadew peppers, parmesan, and green chile crema.

Seared chicken, cucumber salad, red leaf lettuce, and cilantro honey pepper sauce.

Herb garlic goat cheese spread, house-made tomato bruschetta, crostini, balsamic glaze, and olive oil.

Fried white cheddar cheese curds and sriracha ranch.

Old bay seasoned jumbo crab peppers and cheese dip, crostini, cucumbers, rainbow carrots, mini sweet peppers, and radishes.

Large, salted local pretzel, dijon mustard, and Hollander IPA bier cheese spread.

Fried new England calamari, peppadew peppers, pepperoncini, pickled pearl onions, fried lemon, and sriracha mayo dipping sauce.

Chive and garlic brie cheese spread, roasted mushrooms, white cheddar, fried garlic, and arugula.

Cheese curds, brisket, pork onion gravy, frites, white cheddar, and pork rinds.

Canadian bacon, pretzel bun, muenster, bacon, herb garlic cheese, scrambled eggs, and frites.

Bacon, basil, sheep's milk feta, scallions, leeks and petite salad.

3 egg omelette, roasted mushrooms, caramelized onions, gruyere, and frites.

White wine, leeks, thyme, cream, and lemon.

Coconut milk, harissa, peppers, basil, cilantro, and lime.

Oven roasted salmon, radish, organic mixed greens, cherry tomatoes, cucumber, haricots verts, and basil vinaigrette.

Organic mixed greens, tomatoes, candied walnuts, red onions, bleu cheese, and balsamic vinaigrette.

Over roasted apples, sheep's milk feta, toasted hazelnuts, puffed rice, dandelion leaves, red leaf lettuce, and cider vinaigrette.

Grilled chicken, bacon, avocado, hard-boiled egg, Hook's 3 year aged cheddar, organic, mixed greens, carrots, tomatoes, and bleu dressing.

Lime roasted corn, cumin black beans, roasted brussels sprouts, avocado, red leaf lettuce, crispy tortilla strips, and blackened ranch.

Roasted beets, avocado, Marieke aged gouda, organic arugula, caraway vinaigrette.

Roasted tomatoes, onion, garlic, basil creme fraiche, and Parmesan crouton.

Sherry cream and roasted mushrooms.

Pepper jack cheese, spicy giardiniera, avocado, house bbq sauce, and crispy bbq onions.

Fried spicy garlic pickles, Cudahy bacon, Wisconsin aged cheddar cheese, local pretzel bun, and skewer of cheese curds.

Smoked gouda, applewood smoked bacon, avocado, and smoked chipotle aioli.

House-seasoned patty.

House-make pistachio beluga lentil veggie patty, roasted smoked beets, chipotle aioli, Roma tomatoes, organic arugula, and crispy bbq onions.

Smoked gouda, dill Havarti, American, muenster, bacon, oven-roasted tomatoes, griddles sourdough.

Shaved turkey, bacon, apples, red onions, cheddar cheese, roasted garlic aioli, Thai chili sauce, and sourdough.

Blackened garlic ranch aioli, chicken, avocado, bacon, roasted tomatoes, organic arugula, and Troubadour bun.

Swiss,sauerkraut, vegan 1000 island aioli, tempeh, roasted smoked beets, and multigrain.

Shaved turkey, blackberry preserves, spicy giardiniera, smoked gouda, and potato bread.

Bacon, sliced tomato, avocado, green leaf lettuce, multigrain bread, and basil aioli.

Texas toast, house bbq sauce, coleslaw, spicy garlic pickles, and crispy bbq onions.

Smoked salmon, hard-boiled egg, dill, red onion, radish, quark cream cheese, fried capers, rye, and Benelux salad.

Pull-apart fresh-baked bread dusted with Parmesan and chive butter.