Indie Coffee

Same as above, but smaller.

Same as above, but smaller.

Spinach tossed with tomato, walnuts, fire-roasted red pepper and onion and goat cheese. Topped with basil and cracked pepper. Dressings: ranch, creamy caesar or vinegar and oil.

An omelet topped with cream cheese and cheddar on the bagel of your choice: everything, whole wheat, sun-dried tomato or plain.

Toasted whole-wheat bagel, danish havarti cheese, roasted red pepper and spinach.

Toasted sun-dried tomato bagel, cream cheese, goat cheeseand deli turkey.

Toasted everything bagel, cream cheese, oregano, tomato and market ham.

A lovely omelet, green with fresh pesto, on crusty focaccia, with market ham and provolone.

Loaded with spinach, fire-roasted red and green pepper, tomato, caramelized onion, olives and feta cheese and seasoned with olive oil and oregano and crushed black pepper. (vegan available).

It's our salami focaccia with zero the meat spinach, red onion, extra provoloneand a hint of rosemary on warm focaccia.

A colorful trio of roasted yellow pepper, tomato and spinach sits nicely on basil-herbed cream cheese and provolone.

With spinach served on cinnamon raisin bread. A lovely, rich and unique treat.

A scandinavian treat with ham and creamy danish havarti, on pumpernickel with mayo and Dijon mustard.

Fun to say, delicious to eat. Natural chicken breast, cheddar, spinach, tomatoand cracked pepper. In a wrap.

Piled high with hard salami, provolone, red onion, spinach, mayo and a hint of rosemary on herbed focaccia.

A classic with cranberries and walnuts baked right in.

A classic with just the walnuts baked in. Tell your kids they're bugs.

A classic with baked-in walnuts and chocolate chips and topped with whipped cream and strawberries.

Enough said.

Organic strawberry jam with organic peanut butter on white sourdough.

Make it more grown-up.