Toasted French bread topped with chopped tomatoes marinated in balsamic vinegar, mozzarella cheese, garlic, and basil.

Spinach, artichoke hearts, cream cheese, garlic, and Parmesan cheese baked until golden brown. Served with grilled country bread.

Chicken wings deep-fried and served naked or tossed in one of our special sauces Buffalo, barbecue or cola. Served with celery and carrot sticks.

Beer-battered Wisconsin cheddar cheese curds deep-fried until golden brown. Served with ranch and sweet chili dipping sauces.

Toasted whole-wheat or white flour tortilla filled with tomatoes, onions, cheddar, and mozzarella cheese. Served with sour cream and salsa.

Toasted whole-wheat or white flour tortilla filled with tomatoes, onions, cheddar, and mozzarella cheese. Served with sour cream and salsa.

Toasted whole-wheat or white flour tortilla filled with tomatoes, onions, cheddar, and mozzarella cheese. Served with sour cream and salsa.

Crunchy vegetarian spring rolls served with a side of sweet and sour sauce topped with red peppers and green onion.

Mixed greens topped with balsamic vinaigrette dressing and honey-marinated beets, goat cheese crumbles, cucumber, red onion, and candied walnuts.

Mixed greens topped with blue cheese crumbles, red onion, dried cranberries, sliced apple, and candied walnuts.

Mixed greens topped with tomato, carrots, cucumber, red onion, and croutons.

Romaine lettuce tossed with house-made Caesar dressing, Parmesan cheese, tomatoes, and croutons

8-ounce salmon filet grilled and finished with either a maple glaze or lemon and rosemary. Gluten-free.

8-ounce marinated USDA Choice top sirloin grilled with Highland Corner steak seasoning to your liking. Gluten-free.

14-ounce USDA Choice boneless rib-eye steak grilled with Highland Corner steak seasoning to your liking. Gluten-free.

Lime-marinated shrimp grilled with mango and brushed with a dark rum glaze, brown sugar, and ginger.

8-ounce pork tenderloin with a honey garlic sauce.

Grilled or fried shrimp served in a creamy ginger sauce with mango and red pepper salsa. Topped with cabbage and carrots in whole-wheat or white flour tortillas.

Grilled or fried white fish served in a creamy ginger sauce with mango and red pepper salsa. Topped with cabbage and carrots in whole-wheat or white flour tortillas.

Walleye filet prepared to your liking. Breaded and baked, breaded and fried or blackened. Served with Highland Corner creamy dipping sauce. Gluten-free.

Smoked turkey, crispy bacon, Swiss cheese, lettuce, tomato, and roasted garlic aioli sauce piled on 9 grain bread.

6-ounce USDA Choice burger grilled to your liking and topped with crispy bacon, lettuce, tomato, spicy pepper jack cheese, grilled onion, and roasted garlic aioli sauce. Make it with a lettuce wrap.

Marinated portabella mushroom cap stuffed with spinach and artichoke dip grilled and served on a toasted multi-grain bun.

Marinated chicken breast grilled to perfection served on a toasted roll with Swiss cheese, lettuce, and tomato.

Green bell peppers, onion, fresh tomato, and spinach with mozzarella cheese and tomato sauce.

Sliced tomatoes and fresh basil with fresh mozzarella and Parmesan cheeses with olive oil.

A blend of five cheeses Parmesan, mozzarella, cheddar, provolone and Colby-jack, and tomato sauce.

Zesty sausage with mozzarella cheese and tomato sauce.

Mild pepperoni piled on with mozzarella cheese and tomato sauce.

Sausage, pepperoni, mushrooms, onion, green bell peppers, mozzarella cheese, and tomato sauce.