The Madison Club
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- 5 East Wilson Street, Madison, WI 53703
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No cuisines specified
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The Madison Club
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- Menu
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Plated BreakfastsPlated breakfasts are all served with coffee, tea and chilled fruit juice.
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Madison Club Breakfast $15.00
Scrambled eggs with Wisconsin cheddar and chives. Herb home fries. Applewood-smoked bacon and sausage. Cheddar buttermilk biscuit.Gluten-free.
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Croissant Egg & Cheese Sandwich $15.00
Scrambled egg, slow-roasted, pesto aioli, sliced Swiss cheese, Rosemary home fried.
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Chef-Attended StationsA 20-person minimum is required.
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Belgian Waffles $6.00
Wisconsin maple syrup, whipped cream, macerated fresh berries and honey butter.
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Omelet Station $9.00
Whole eggs or egg whites, crispy bacon, diced ham, shredded cheddar and pepper jack, onion, mushroom and green peppers.
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Breakfast Additions
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Seasonal Fruit Turnovers $38.00
Per dozen.
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Sliced Coffee Cake $23.00
Per dozen.
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Assorted Muffins $23.00
Per dozen.
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Scones $23.00
Per dozen.
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Quick Breakfast Breads $23.00
Per dozen.
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Yogurt & Granola Parfaits $5.00
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Oatmeal $4.00
With bananas, brown sugar, raisins, walnuts and cream.
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Cinnamon Sugar Donut Muffins $24.00
Per dozen.
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Peeled Hard Boiled Eggs $24.00
Per dozen.Gluten-free.
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Whole Fruit $2.00
Gluten-free.
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Seasonal Fruit Cup $5.00
Gluten-free.
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Assorted Kashi Granola Bars $22.00
Per dozen.
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Lox & Bagels $45.00
Dill cream cheese, tomato, onion and caper.Per dozen.
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Beverages
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Torke European Gourmet Coffee $30.00
Per gallon.
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Torke Organic Morning Blend Coffee $37.00
Per gallon.
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Chilled Fruit Juices $12.00
Per carafe.
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Bottled Republic of Tea Iced Tea $6.00
Per bottle.
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Iced Tea $27.00
Per gallon.
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Bottled Water $2.50
Per bottle.
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Lemonade $27.00
Per gallon.
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Punch $27.00
Per gallon.
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Hot Tea $1.50
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Plated Lunches Salads
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Madison Club Chicken Salad $16.00
Bibb lettuce, croissant, poppy seed dressing, side of seasonal fresh fruit.
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Cobb Salad $16.00
Smoked turkey breast. crumbled bacon, diced ham, hard-boiled egg, cherry tomatoes, avocado, blue cheese, avocado-ranch vinagrette.
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Grilled Raspberry Chicken $16.00
Butter lettuce and belgian endive, fresh berries, oranges, candied almonds, lemon and chive riccota, raspberry vinaigrette.
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Classic Caesar $17.00
Crisp romaine, cherry tomatoes, house made dressing, kalamata olives, shaved parmesan, herb croutons choice of grilled chicken breast or roasted salmon
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Madison Club Baby Kale Salad $17.00
Baby kale, fire roasted apples, brie, toasted almonds and champagne viniagrette. Choice of grilled chicken breast or roasted Salmon.
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Plated Lunches SandwichesAll served with kettle chips, coffee, tea, juice and milk. Add chef 's choice seasonal soup or mixed greens salad for additional price.
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Smoked Turkey Breast $15.00
Challah bun, crispy onion, bacon, hazelnut aioli, arugula and Swiss cheese.
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Roast Beef $16.00
Provolone cheese, tomato, horse radish mayonnaise and fried onion on a hoagie roll.
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Shaved Ham $15.00
Bacon, Swiss cheese, pickles, arugula and Dijonaise on a hard roll.
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Grilled Vegetable Wrap $15.00
Pesto aioli, goat cheese, arugula, and mushrooms.
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Blackened Chicken Wrap $15.00
Corn, cilantro pistou, black beans and red onion.
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Smoked Turkey Salad $15.00
Saffron dressing, toasted walnuts, grapes, Bibb lettuce, focaccia toast points, side of fresh fruit.
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The Mediterranean $15.00
Hoagie roll, arugula, dry-cured ham, salami, olive aioli, fresh mozzarella, olive oil and pepperoncini.
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Plated Lunches EntreesAll entrées are served with coffee, tea and milk. Add chef 's choice seasonal soup or mixed greens salad for additional price.
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Stuffed Chicken Breast $20.00
Serrano ham, parmesan, mushrooms, served with roasted potatoes, sautéed vegetables, and smoked tomato sauce.
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Lavender Honey Glazed Chicken Breast $20.00
Sautéed seasonal vegetable medley, buttermilk grits, and citrus chicken jus.
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Pan Roasted Atlantic Salmon $23.00
Roasted garlic mashed potatoes, glazed vegetables, sundried tomato and basil cream sauce.
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Sustainable Lake Michigan Whitefish $26.00
Rice pilaf, seasonal vegetables, saffron caper Buerre Blanc.
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Smoked Tamarind Glazed Chicken Breast $20.00
Wilted greens, roasted potatoes, sun-dried tomato and raisin chutney.
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Balsamic Glazed 6 oz. Flat Iron $24.00
Oven-roasted tomatoes and wilted spinach, lemon garlic red potatoes, red wine demi.
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Red Wine Braised Beef Short Ribs $24.00
Parmesan grits, glazed vegetables, and bacon mustard jus.
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Cheese Stuffed Tortellini $19.00
Zucchini, wilted spinach, black olives, tomato basil cream sauce, topped with parmesan With chicken and shrimp.
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Chilled Selections
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Traditional Bruschetta $35.00
Roma tomatoes, fresh basil and aged Parmesan on country toast.
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Caprese Skewers $38.00
Cherry tomatoes with fresh mozzarella and basil.
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Iced Shrimp Cocktail $48.00
Served with cocktail sauce.
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Ahi Tuna Tacos $45.00
Citrus chili aioli, wasabi cream, cucumber and pickled ginger.
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Raw Oysters $44.00
Served with citrus chili mignette and Tobiko.
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Brie and apple $34.00
Served with gluten free crackers and apple butter.
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Beef Tartare Tacos $38.00
Pickled red onion and caper relish and lemon aioli.
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Prosciutto & Cantaloupe Skewers $36.00
Basil, olive oil. fresh pepper and aged balsamic.
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Boursin Stuffed Pastry $36.00
Pickled cranberry jam, and chives.
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Smoked Salmon and Cucumber Rolls $37.00
Avocado, capers and lemon.
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Spinach and Goat Cheese Profiteroles $35.00
Roasted bell pepper.
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Ratatouille Profiteroles $35.00
Ratatouille and goat cheese mousse.
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Gourmet Canapes $37.00
A selection of bite-sized seasonal hors oeuvres.
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Lobster Roll $50.00
Profiterole, lobster salad, chow-chow.
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Butternut Squash Mousse $36.00
Brioche, pickled red onions and almonds.
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Chef's Choice Deviled Eggs $36.00
Seasonal garnishes.
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Chilled Bay Scallop $43.00
Toast point and romesco sauce.
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Hot Selections
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Mine Beef Wellingtons $37.00
Beef tenderloin and mushroom duxelles in a puff pastry.
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Assorted Bacon Wraps $35.00
Bacon wrapped artichoke hearts, mushrooms, pineapple and water chestnuts.
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Mini Crab Cakes $44.00
Served with roasted garlic aioli.
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Smoked Chicken Wonton $38.00
Water chestnuts, hoisin, and cashews.
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Smoked Chicken Crostini $37.00
Baguette, scallion, and smoked chicken.
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Bacon-Wrapped Shrimp $48.00
Citrus-marinated shrimp, bacon and pineapple.
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Gourmet Meatballs $37.00
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Chicken Wings $37.00
Served with a side of blue cheese dipping sauce.
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Stuffed Mushrooms $38.00
Goat cheese, Calabrian salami, and roasted garlic.
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Flatbreads $35.00
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Plated Dinner SelectionsServed with a mixed field greens salad, house dressing, artisanal rolls, coffee and tea.
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Lavender Glazed Chicken Breast $30.00
Sautéed seasonal vegetable medley, buttermilk grits, and citrus chicken jus.
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Stuffed Chicken Breast $29.00
Serrano ham, parmesan, mushrooms, served with sautéed potatoes, sautéed vegetables, and smoked tomato sauce.
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Mediterranean Grilled Chicken Breast $30.00
Rice pilaf, roasted broccoli, cauliflower, and saffron cream sauce.
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Smoked Tamarind Glazed Chicken Breast $30.00
Wilted greens, roast potatoes, sun-dried tomato and raisin chutney .
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Herb Marinated Grilled Pork Loin $32.00
Wheat berries, creamed leeks and cabbage, and fire roasted apple bacon jus.
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Pan Roasted Atlantic Salmon $35.00
Roast garlic mashed potatoes, glazed vegetables, sun dried tomato and basil cream sauce.
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Fennel Crusted Lamb Rack $45.00
Braised fingerlings, sautéed French beans, and red wine rosemary jus.
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Maideira & Molasses Glazed Duck Breast $33.00
Parmesan polenta, orange braised carrots, and port jus.
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Sustainable Lake Michigan Whitefish $34.00
Rice pilaf, seasonal vegetables, and Saffron caper Buerre Blanc.
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Beef Bourguignonne $29.00
Red wine braised tenderloin, mashed potatoes, and pearl onions.
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Black Pepper & Coriander Seared Diver Scallops $43.00
Sautéed seasonal vegetables, roast garlic grits, lemon and tomato brown butter sauce.
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Roasted 6 oz. Filet of Beef Tenderloin $40.00
Sautéed seasonal vegetable medley, roasted garlic mashed potatoes, wild mushroom and herb demi-glace.
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Shrimp & Grits $32.00
Piquant sauce, grilled kale, and cornbread crumble.
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Sesame Garlic Grilled 8 Oz. Top Sirloin $33.00
Orange ginger glazed bok choy & fingerling potatoes, and scallion jus.
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Balsamic Glazed 6 Oz. Flat Iron $34.00
Oven roast tomatoes & wilted spinach, lemon garlic red potatoes, and red wine demi.
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Red Wine Braised Beef Short Ribs $34.00
Parmesan grits, glazed vegetables, and bacon mustard jus.
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Dual Plates
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4 Oz. Filet and Salmon $39.00
Garlic mashed potatoes, roasted vegetables, and red wine jus.
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4 0z. Filet and Shrimp $39.00
Mashed potatoes, seasonal vegetables, and red wine demi.
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Grilled Chicken Breast & Shrimp $39.00
Parmesan mashed potatoes, wilted greens, bacon and tomato cream sauce.
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Vegan and Vegetarian Entrees
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Cheese Stuffed Tortellini $28.00
Zucchini, wilted spinach, black olives, tomato basil cream sauce, parmesan.(Vegetarian)
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Wild Mushroom Strudel $29.00
Mascarpone, orzo, phyllo, roasted pepper coulis, and sautéed greens. (Vegetarian)
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Squash Noodles $26.00
Chili rubbed tofu, sesame peanut sauce.(Vegan)
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Vegetable Curry $25.00
Grilled pineapple, Thai curry sauce, and basmati rice.(Vegan)
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Black Bean Cake $25.00
Roasted corn succotash, charred avocado, and chili sauce. (Vegan)
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Red Curry Risotto $29.00
Wild mushrooms, bok choy, Thai basil, and coconut. (Vegan)
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Crispy Boursin Stuffed Portobello Mushrooms $26.00
Sautéed greens, mashed potatoes, and garlic cream sauce. (Vegetarian)
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Vegetable Napoleon $28.00
Herb bread crumbs, ancient grains, and red pepper coulis. (Vegan)
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Vegetable Stuffed Sweet Peppers $26.00
Rice, parmesan, sautéed greens, and marinara sauce. (Vegetarian)
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Ratatouille Stuffed Eggplant Cannelloni $26.00
Saffron rice, spinach, sauce vierge. (Vegan)
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Gourmet Desserts
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Carrot Cake $6.00
Served with toasted pecans, pineapple and cream cheese frosting.
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New York Style Cheesecake $7.00
Vanilla infused classic cheesecake with graham cracker crust served with seasonal fruit sauce .
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Tiramisu Torte $8.00
Classic Italian dessert with layers of espresso sponge cake, mascarpone cream and dark chocolate sauce.
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Milk Chocolate Pot De Creme $7.00
Rich chocolate custard, topped with sea salt and chantilly cream served with a butter cookie.
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Flourless Chocolate Cake $8.00
Chocolate ganache, fresh berries,and chantilly cream.Gluten-free
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Key Lime Tart Cup $6.00
Key lime custard, graham cracker crumble, whipped coconut cream, toasted coconut and fresh strawberry.
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Almond Gateau $7.00
Almond cake with apricot filling, frosted with almond buttercream and garnished with sliced almonds.
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Other SweetsPriced by the dozen.
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Chef 's Choice French Macaroons $48.00
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Goumet Cookies $24.00
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Cupcakes $24.00
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Chocolate-covered Strawberries $39.00
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Chocolate Eclairs $39.00
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Individual Truffles $36.00
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Petit Fours $36.00
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Assorted $23.00
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Menu for The Madison Club provided by Allmenus.com
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