Bassett Street Brunch Club

One pound of large chicken wings coated in a sweet and spicy honey-sriracha glaze. Served with carrots, celery and buttermilk-dill ranch.

Buttermilk marinated brussels sprouts, coated with seasoned flour and fried crisp. Served with honey Dijon.

Sassy cow cheese curds, beer-battered with new glarus spotted cow and fresh dill. Served with buttermilk-dill ranch.

A fresh, house-glazed donut topped with a buttermilk-fried chicken breast. Served with a drizzle of honey and sriracha-sour cream sauce.

Two warm, housemade pretzel epi-baguettes topped with kosher salt and every seed under the sun: sesame, poppy, carawayand celery. Served with truffle-white cheddar cheese sauce and cranberry mustard.

Grilled shrimp, mixed greens, bacon, avocado, blue cheese, cherry tomatoes and red onion tossed with green goddess dressing.

Roasted butternut squash tossed with buttermilk blue cheese, walnuts, apples, fried parsnips, onions and sherry vinaigrette.

Romaine and mixed greens tossed with blackened chicken, scallions, radishes, corn, cherry tomatoes, bacon, avocado, queso fresco, tortilla strips and cilantro-lime vinaigrette.

Arugula tossed with roasted tomatoes, Parmesan cheese, hard-boiled egg and Parmesan-caesar dressing. Served with grilled garlic bread.

A 1-3 pound ground beef patty topped with mixed greens, tomatoes, onions, sweetand sour pickles and aioli on a toasted bun.

A 1-3 pound ground beef patty seasoned with garlic and cumin. Served on a toasted bun with mixed greens, shaved red onion, tomatoand creamy feta-tzatziki sauce.

Braised pot roast, fried egg, Vermont white cheddar cheese and onion soubise on toasted sourdough bread.

Housemade pastrami, smoked and crusted with black peppercorn and coriander. Served on marble rye bread with swiss cheese, bacon-braised sweet and sour cabbage and Thousand island dressing.

A grilled cheese filled with mozzarella, avocado and chimichurri on toasted sourdough bread. Served with housemade tomato soup. (does not include additional side dish).

A lemon and herb-brined chicken breast, blackened then grilled. Served on a Bavarian pretzel roll with cilantro-habanero aioli, mixed greens, tomatoesand creamy blue cheese dressing.

House-cured salmon served with chive cream cheese, tomatoes, cucumbers, pickled red onions, sliced radishes, kalamata olivesand a toasted "everything" bagel.

A large flour tortilla filled with scrambled eggs, cheddar cheese, rice, black beans, roasted onions and peppers. Topped with guajillo chili sauce, sour cream and cilantro. Served with breakfast potatoes or mixed greens.

A fluffy omelet filled with shaved ham and cheddar, topped with Vermont white cheddar fondue. Served with breakfast potatoes or mixed greens.

Sourdough bread dipped in a Parmesan cheese-herb batter and topped with bacon, grilled onions, a sunny side up egg and hollandaise. Served with baby arugula.

A short stack of 2 buttermilk pancakes, 2 eggs any style, 2 meats (bacon and sausage links)and breakfast potatoes.

A kitchen collab between brunch club and cyc fitness. Stuffed with roasted red peppers and onions, black beans, pico de gallo and queso fresco, topped with ranchero salsa and housemade avocado mash. Served with mixed greens.

A large flour tortilla filled with scrambled eggs, housemade chorizoand cheddar cheese, then topped with chorizo chili, cheddar cheese, green onionand cilantro. Served with breakfast potatoes or mixed greens.

Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, hollandaiseand crunchy candied prosciutto. Served with baby arugula.

A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco and corn tortillas.

Two eggs any style, breakfast potatoes, toastand choice of bacon, sausage links or veggie sausage.

Roasted sweet potatoes, brussels sprouts and parsnips sauteed with onions and rosemary. Topped with 2 eggs any style and served with toast.

A toasted "everything" bagel filled with a fried egg, avocado, cheddarand pesto aioli. Served with breakfast potatoes or mixed greens.

A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado and green onion. Topped with sour cream and served with tomatillo salsa on the side. Served with breakfast potatoes or mixed greens.

Two pieces of thick-cut, 8 grain toast, topped with avocado mash, cornand black bean salsa, queso fresco, pickled red onion and cilantro. Served with breakfast potatoes or mixed green.

A fried chicken fillet topped with a sunny side up egg. Served with a housemade biscuit, sweet corn-sausage gravy and an apple-bacon salad.

Pot roast served with creamy mashed potatoes, peas, pearl onions, red wine reduction and horseradish sour cream.

Coated in our own blackening spice and pan-seared. Served with sweet corn succotash, fingerling potatoes, cherry tomatoesand fresh basil.

Seared and sliced flat iron steak topped with chimichurri sauce. Served with French fries, baby arugula salad and creamy blue cheese.

Anellini pasta tossed in light and tangy tomato sauce and Asiago cheese, topped with beef and pork meatballs. Served with garlic bread.

Pasta shells, butternut squashand kale, tossed in a creamy cheese sauce. Topped with green onions and shredded Parmesan cheese.

A platter of 3 tacos in soft corn shells topped with corn and black bean salsa, red cabbage-cilantro slaw and avocado-tomatillo salsa.

Rice noodles sauteed with fresh garlic, ginger, scallionand peanut-sweet chili sauce. Topped with shredded carrots, red peppers, cucumbers, cilantro, bean sprouts, jalapenos and crushed peanuts.

With bacon, green onions and sharp cheddar.

Vanilla yogurt served with housemade granola and a side of fresh berries.

A bowl of steel-cut oats topped with vanilla custard and a brulee sugar crust. Served with fresh berries.

A stack of 2 fluffy buttermilk pancakes.

Egg batter-dipped challah bread, topped with bananas, brown sugar rum sauce and pecans.

Coconut milk-battered challah bread topped with coconut whipped cream, coconut flakes and fresh berries.

Light and fluffy, topped with blueberry compote and sweet whipped ricotta.

Steamed milk sweetened with monin flavored syrup.

We proudly serve letterbox loose leaf teas.

Spiced tea with steamed milk.

Fresh brewed daily.

A creamy, rich beverage made with milkand rice, flavored with cinnamon.

Housemade from scratch.

These bad boys are 1-2 off after 8:30pm.

3-layer red velvet cake with buttercream frosting and toasted walnuts.

We proudly serve colectivo coffee.

Brewed double strong over ice for proper strength and flavor.

Equal parts coffee and steamed milk.

We proudly serve colectivo coffee.

Steamed horchata poured through espresso.

Lightly frothed milk poured through espresso.

Latte with gail ambrosius dark chocolate.

Heavily frothed milk poured through espresso.

Espresso poured over hot water.