Romaine lettuce topped with hard boiled egg, shaved Parmesan and croutons.

Iceberg and romaine lettuce topped with our signature blend of ham, salami, mozzarellaand cheddar cheeses, fresh green peppers and garbanzo beans.

Mixed greens topped with strawberries, red onions and almonds. Served with honey mustard dressing.

Fresh spinach topped with grilled natural chicken breast, fresh mushrooms, bacon, cherry tomatoesand egg.

Fresh pasta, tossed with cucumbers, black olives, pepperoni, red bell peppers, onions and feta cheese and combined in a feta dressing.

Tubes of fresh pasta stuffed with chicken, beef and Italian sausage and topped with tomato sauce.

Layers of fresh noodles, Italian seasoned beef, mushrooms, tomatoes, Parmesan and ricotta cheeses.

Tubes of fresh pasta stuffed with spinach, mozzarella, Parmesan and ricotta cheeses and topped with tomato sauce.

Garlic bread topped with our special blend of cheeses.

Lightly breaded calamari steak strips, served with your choice of ranch or firecracker sauce.

Chicken tenders and French fries. Served with choice of sauce.

A paisan's original. Layers of ham, salami, spicy cheese tomatoes and choice of sweet or hot peppers served on French bread.

A lightly breaded chicken breast topped with slices of Spanish onions, mozzarella cheese and tomato sauce served on a ciabatta roll.

Smoked turkey, bacon, swiss cheese, tomatoes, lettuceand red onions, served on French bread. Served with a side of honey mustard.

Romaine, tomato, red onions, black olives, spicy cheese and your choice of sweet or hot peppers. Served with buttermilk dressing.

Homemade meatballs topped with spicy cheese and tomato sauce and served on French bread.

Your choice of a smoked turkey club, vegetarian adelle, garibaldi, muffaletta or meatball Parmesan.

Italian marinated chicken breast, lettuce, red onions, tomatoes and swiss cheese served on a ciabatta roll. Served with your choice of sauce.

Pepperoni, sliced onions, spicy cheese and banana peppers.

Italian sausage, mushrooms, mozzarella cheeseand your choice of green or hot banana peppers.

Italian sausage, pepperoni, bacon and mozzarella cheese.

Chicken breast, bacon, tomatoes, spinach, feta and mozzarella.

Tomatoes, spinach, red onions, mushrooms, black olives and our special blend of mozzarella and feta.

Pepperoni, fresh mushrooms, black olives and mozzarella cheese.

Alfredo sauce, chicken, garlic, cherry tomatoes, spinach and 5 cheese.

Barbeque sauce, chicken breast, bacon, red onions and spicy cheese.

Made with olive oil, fresh walnut-basil pesto, sliced tomatoes, fresh mushrooms, mozzarella cheese and black olives.

Garlic-olive oil sauce, portabella mushrooms, artichoke hearts, green peppers, goat and mozzarella cheeses.

Our special blend of Maryland crab, red pepper and onion in a hollandaise sauce served with Italian bread. Oven baked.

Ravioli stuffed with 5 Italian cheeses, rolled in Italian seasoned bread crumbs and Parmesan cheese and oven baked. Served with a side of tomato sauce.

A 9 inch loaf of garlic bread topped with our special blend of cheeses and spices.

Fresh mushrooms stuffed with Italian meats and cheeses.

Served with a side of tomato sauce.

Mixed greens topped with strawberries, red onions and almonds. Served with honey mustard dressing.

Romaine lettuce topped with hard boiled egg, shaved Parmesan and croutons.

Radiatore pasta tossed with sun-dried tomatoes, roasted garlic, onions, black olives, green peppers and Parmesan cheese in an Italian dressing.

Fresh spinach topped with grilled natural chicken breast, fresh mushrooms, bacon, cherry tomatoes and egg.

An 8 ounce USDA choice center cut top sirloin grilled to perfection complimented with 2 Maryland blue crab stuffed shrimp. Served with spinach fettuccine and white wine-clam sauce.

Layers of fresh noodles, Italian seasoned beef, fresh mushrooms, tomatoes and 4 Italian cheeses topped with tomato sauce.

Half moon shaped pasta stuffed with slowly braised beef short ribs in a chianti reduction then blended with Parmesan and Romano cheese and topped with tomato sauce.

In a gorgonzola sauce. Sauteed USDA choice sirloin and sliced portabella mushrooms served over seashells and topped with gorgonzola sauce.

Tubes of fresh pasta stuffed with chicken, Italian seasoned beefand sausage, topped with tomato sauce.

Gluten-free. A regional favorite from mantova, Italy, madison's sister city. Seashells topped with a spicy marinara sauce of Italian sausage, mushrooms, green peppers and onions. Oven baked.

Your choice of pasta topped with our homemade tomato sauce and meatballs.

An 8 ounce USDA choice center cut top sirloin topped with marsala or Gorgonzola sauce and served with a side of cheese tortellini.

Spinach fettuccine topped with slices of sauteed chicken breast and spicy marinara sauce of mushrooms, green peppers and onions.

Spinach fettuccine topped with chicken, alfredo sauce, toasted almonds and 4 Italian cheeses.

A 6 ounce chicken breast, lightly breaded and sauteed, topped with slices of ham, onions, green peppers, mozzarella and Parmesan cheeses and tomato sauce. Served over spinach fettuccine and tomato sauce.

Noodle puffs stuffed with all natural chicken, roasted red bell pepper, spinachand ricotta cheese topped with your choice of marsala or alfredo sauce.

Spaghetti topped with sauteed chicken breast in a creamy sauce of mushrooms, onions, garlic, cheese and marsala wine.

Tuscan chicken ravioli and Mediterranean ravioli topped with tomato sauce, mozzarella and Parmesan cheese. Oven baked.

Try 3 favorites. 3 meat cannelloni, manicotti and pasta siciliano.

Jumbo shrimp stuffed with crab, peppers, onionsand spices. Served over a bed of spinach fettuccine topped with a white wine-clam sauce.

Sauteed gulf shrimp and sea scallops served over spinach fettuccine with your choice of tomato vodka (gluten-free) or alfredo.

Spinach fettuccine topped with shrimp, portabella mushrooms, red peppers, alfredo sauce and 4 Italian cheeses. Oven baked.

Noodle puffs stuffed with lobster, ricotta and Parmesan cheeses. Topped with your choice of clam or tomato-vodka sauce.

Gulf shrimp, chickenand andouille sausage in a thick spicy marinara sauce, served over your choice of pasta.

Spaghetti topped with portabella mushrooms in a creamy marsala sauce.

Fire roasted peppers, roasted onions, asparagus, zucchini, baby bella, spinach blended with fontina, Parmesan and ricotta and topped with creamy pesto alfredo sauce.

Gluten-free. Your choice of pasta topped with our homemade spicy marinara sauce of mushrooms, bell peppers, onions and tomatoes.

3 tubes of fresh pasta stuffed with spinach, mozzarella, Parmesan and ricotta cheeses and topped with tomato sauce.

Spinach fettuccine topped portabella mushrooms, 4 Italian cheeses and alfredo sauce.

A 10 inch French loaf topped with homemade meatballs, spicy cheese and tomato sauce.

A paisan's original: a 10 inch French loaf topped with layers of ham, salami, hot spicy cheese, sliced tomatoes and your choice of green or hot banana peppers.

A lightly breaded chicken breast topped with slices of yellow onions, green peppers, mozzarella cheese and tomato saucea and served on ciabatta bread.

A 10 inch French loaf topped with smoked turkey, bacon, swiss cheese, sliced tomatoes, lettuce and onions. Served with a side of Dijon mustard aioli.

A 10 inch French loaf topped with lettuce, tomato, onions, spicy cheese, black olives and your choice of green or hot banana peppers. Served with a side of ranch dressing.

A chocolate dipped cannoli shell stuffed with chocolate chips and sweetened ricotta cheese.

Zabaione cream center, surrounded by chocolate gelatoand caramelized hazelnuts, topped with cocoa powder.

Two layers of sponge cake soaked with espresso and coffee liqueur, richly layered with cream, mascarpone cheese and finished with a dusting of cocoa.