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No cuisines specified
Cento
Rosemary, citrus.
Sausage, piquillo-pepper sauce.
Bottarga, grana padano.
Braised tomato sauce, grilled bread.
Whipped burrata, green onion, orange, charcoal salt.
Herb crème fraîche, cracker.
Fennel, caperberry, lemon aioli, cracker.
Shallot, arugula, anchovy, olio nuovo, grana padano, cracker.
Pickled shallot, lemon aioli.
Chickpea, chorizo, cherry tomato, fennel, chili oil.
Tomato, pancetta, ricotta salata, eggplant puree.
Gremolata, lemon, ciabatta.
Butter, olive oil, salt.
Fennel, speck, citrus, poached fig, mint, basil, fig reduction, white balsamic vinaigrette.
Grana padano, crouton, Lemon-Anchovy vinaigrette.
Butter lettuce, moody blue cheese, pancetta, corn, egg, smoked tomato vinaigrette.
Basil, roasted cherry tomato, mozzarella, tomato sauce.
Taleggio, fried enoki mushroom, preserved lemon.
Fontina, brussels sprout, olive oil.
Mozzarella, tomato sauce, house pepperoncini, cilantro.
Mozzarella, broccolini, calabrian chili, parmesan, tomato sauce.
Soppressata, mozzarella, basil, tomato sauce.
Spring mushroom, broccolini, toasted parmesan.
Smoked bone marrow, celery root, cipollini onion, grana padano, bread crumb, horseradish.
Ragu alla bolognese, ricotta, parmesan.
Lamb ragu, brussels sprout, basil, parmesan.
Ricotta, duck confit, chestnut, beech mushroom, grana padano.
Ahi tuna confit, tomato, caper, preserved lemon, olive, bread crumb, parsley.
Italian sausage, spinach, tomato, parmesan.
Spaghetti, spicy tomato sauce, mozzarella, Parmesan.
Poached egg, pancetta, cracked black pepper, parmesan.
Tomato sauce, meatball, mozzarella, ricotta, Parmesan.
Saffron risotto, pea, pancetta.
Tomato, baby artichoke, olive, caper berry, celery heart, basil, lemon butter.
Salsa verde, broccolini, charred citrus.
Truffled polenta, red wine reduction.
Fried mushroom, onion, tomato butter, smoked onion jam.
Salsa verde, arugula, grilled citrus.
Sauteed chicory, speck, green strawberry mostarda, citrus.
Fresh herbs.
Local honey, pink peppercorn.
Lemon-Anchovy vinaigrette.
Spicy nduja, feta sauce.
Garlic, fresh herbs.
Orange marmalade, candied pistachio.
Hazelnut gelato.
Brandied cherry, feuilletine, whipped cream.
Seasonal wisconsin fruit, lemon biscuit, vanilla gelato.
Caramel, malt vinegar macerated blueberry, vanilla gelato.
Vanilla gelato drowned in Colectivo espresso and Lazzaroni amaro.
Artisanal cheese, cured meats, honey.
Batch bake house wheat toast, poached egg, roasted tomato, mixed green salad or breakfast potatoes.
Gotham Bagel, house smoke trout mascarpone spread, radish, pickle.
Bacon, breakfast potatoes, batch bakehouse wheat toast.
Asparagus, mushroom, goat cheese, mixed green salad or breakfast potatoes.
Red pepper sauce, parmigiano reggiano, polenta, country toast.
Foraged mushroom, broccolini, fontina, truffle creme fraiche.
House English Muffin, avocado, poached eggs, sambal aioli, hollandaise.
Crispy cubed potato, salami, peperonata, poached eggs, hollandaise, grilled ciabatta
Blueberry, meyer lemon curd.
Peach compote, whipped cream, hazelnut, maple syrup.
Speck, fontina fonduta, breakfast potatoes.
Salsa verde, eggs over easy.
Soppressata, marinated onion, artichoke, sun-dried tomato, fig-balsamic vinaigrette, grilled ciabatta.
Bocconcini, roasted cherry tomato, crouton, creamy basil-mascarpone dressing, grilled ciabatta.
Pickled cabbage, sambal aioli, focaccia.
Glazed donut, peperonata, fontina, fried egg.
House-Made rigatoni, poached egg, pancetta, cracked black pepper, parmesan.
Italian sausage, spinach, tomato, pecorino.
Ragu alla bolognese, ricotta, parmesan.
Lobster, hook's 3 year cheddar, breadcrumb.
Sausage, spinach, onion, egg, hollandaise.
Basil, roasted cherry tomato, mozzarella, tomato sauce.
Taleggio, fried enoki, preserved lemon.
Fontina, brussels sprout, olive oil.
Mozzarella, tomato, house-pepperoncini, cilantro.
Mozzarella, brocolini, calabrian chili, parmesan, braised tomato sauce.
Soppressata, mozzarella, basil, tomato sauce.
Menu for Cento provided by Allmenus.com
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