A basket of our fresh tortilla chips with creamy Oaxacan cheese dip loaded with bell peppers, topped with seasoned ground beef and fresh cilantro.

House-made fresh pork rinds topped with Valentina hot sauce, jalapeno, avocado, and pico de gallo.

A mound of fresh tortillas smothered in pinto beans, fresh tomatoes, scallions, jalapeños, sour cream, queso fresco and fresh cilantro with your choice of roasted chicken, marinated skirt steak or a mix of both .

Melted Oaxaca with buttery sweet corn topped with Cotija cheese and garnished with cilantro.

A basket of our fresh tortilla chips with our family recipe made to order guacamole.

6 large shrimp skewered and cooked a la plancha, served with honey guacamole.

Traditional Mexican preparation of chopped shrimp, fresh tomato, cilantro, avocado and yellow onion in a secret recipe tomato broth.

Shrimp marinated in fresh lime juice with onion, tomato, cilantro, and avocado served with fresh tortilla chips.

A mound of fresh tortillas smothered in pinto beans, fresh tomatoes, scallions, jalapenos, sour cream, queso fresco, and fresh cilantro with your choice of roasted chicken or marinated skirt steak or a mix of both.

Tostada chips with a layer of guacamole topped with chipotle chicken and red onions.

Grilled shrimp with honey Dijon guacamole.

Shrimp and yellow onions sauteed in our own spicy red pepper sauce.

Filled with a colorful blend of fresh vegetables sauteed in garlic and spices.

Sauteed peppers and onions with your choice of marinated skirt steak, house-made pastor, or roasted chicken breast. Add shrimp a la plancha for an additional charge.

Your wish is our command!

Loaded with our handmade chiles rellenos.

Sauteed shrimp and onions with a garlic butter sauce.

A medley of seasonal fresh vegetables and jumbo shrimp in a creamy chipotle sauce.

Grilled 10 oz. Angus ribeye steak smothered in grilled onions with chile toreado.

14 oz. ribeye steak smothered with grilled onions, tomatoes, and jalapenos.

Marinated shrimp with sauteed onions and peppers in our signature ranchero sauce.

Shrimp and yellow onions sauteed in our own spicy red pepper sauce.

Shrimp marinated in fresh lime juice with onion, tomato, cilantro and avocado served with fresh tortilla chips.

Marinated braided beef skirt steak with chile toreado and sliced fried potatoes.

Poblano chiles stuffed with a mixture of seasoned ground beef, raisins and assorted vegetables topped with a rich walnut cream sauce.

For 2. Grilled skirt steak, sausage, chicken, chorizo, shrimp, bacon and onions smothered in Oaxaca cheese. Topped with sliced avocado, sliced fried potato, charred jalapeno and fresh cilantro.

Shrimp cocktail Mexican style served with tomatoes, onions, cilantro, avocado, and our signature tomato sauce.

Corn tortilla with choice of steak, chicken or pastor, and chorizo. Served with onion and cilantro.

Sauteed bell peppers, zucchini, onions, avocado, and mushrooms served with guacamole, sour cream, lettuce, and cheese.

Sauteed bell peppers, zucchini, onions, avocado, and mushrooms. Served with guacamole, sour cream, lettuce, and cheese.

Sauteed bell peppers, zucchini, mushrooms, onions, avocado, lettuce, and cheese.

Discada is a mixed meat dish popular in Mexico and is shared among two people. This platter comes with sliced potatoes, onions, and the following meats: carne asada, chicken, chorizo, shrimp, salchicha (Mexican Sausage) and al pastor.

Crisp flour tortilla bowl filled with pinto beans, shredded lettuce, sauteed onions, and peppers, queso fresco, pico de gallo, sour cream, and guacamole.

Crisp flour tortilla bowl filled with pinto beans, shredded lettuce, queso fresco, pico de gallo, sour cream, guacamole, and your choice of seasoned ground beef or oven-roasted chicken.

Blend of fresh spinach, iceberg, and romaine lettuces with grilled pineapple, fresh blueberries, red onion, queso fresco, and fresh avocado tossed in our house vinaigrette.

Chopped romaine and spinach with red delicious and Granny Smith apples, dried cranberries, queso fresco, and caramelized pecans tossed in our house vinaigrette.

Your choice of roasted chicken breast or steak atop sauteed bell peppers, tomatoes, and onions. Served with warm flour or corn tortillas. Add protein for an additional charge.

Traditional egg batter fried Poblano peppers stuffed with Oaxaca cheese and your choice of skirt steak, pastor, or roasted chicken breast smothered in ranchera salsa. Add shrimp a la plancha for an additional charge.

Queso fresco and onion-filled corn tortillas covered with salsa roja, salsa verde, or mole, then topped with sour cream and queso fresco. Add protein for an additional charge.

Topped with melted Oaxaca cheese.

Served with a mix of sauteed onions, red, green, yellow bell peppers, and tomatoes. Served with rice, beans, and sour cream.

Shrimp fajitas with a mix of sauteed onions, red, green, yellow bell peppers, and tomatoes. Served with rice, beans, and sour cream.

Combination of chicken, steak, shrimp, chorizo with a mix of sauteed onions, red, green, yellow bell peppers, and tomatoes. Served with rice, beans, and sour cream.

Grilled ten oz. ribeye steak with sauteed veggies. Served with rice beans, sour cream, and guacamole.

Mix of sauteed bell peppers, onions, tomatoes, mushrooms, zucchini, and avocado.

Crispy handmade tortilla filled with melted Oaxaca cheese and your choice of skirt steak, roasted chicken, vegetarian or pastor. Topped with shredded lettuce, and queso fresco.

Elongated handmade tortilla layered with pinto beans and your choice of skirt steak, roasted chicken, vegetarian or pastor. Topped with pico de gallo, avocado and crema.

3 Corn tortillas filled with chorizo, skirt steak, roasted chicken, pastor, vegetarian, or campechano topped with chopped onion and cilantro.

Rojos or verdes with salsa on top.

Large flour tortilla filled with shredded lettuce, pinto beans, rice, and your choice of skirt steak, Pastor, or roasted chicken. Make it fajita style with sauteed onions, peppers, and tomatoes for an additional charge. Skip the meat and load up on the veggies available.

Grilled flour tortilla stuffed with Oaxaca cheese and your choice of skirt steak, pastor, or roasted chicken. Topped with pico de gallo and crema. Make it fajita style with sauteed onions, peppers, and tomatoes for an additional charge. Skip the meat and load up on the veggies avaliable.

Handmade thick tortilla stuffed with pinto beans and your choice of skirt steak, pastor, chorizo, roasted chicken, or vegetarian. Topped with crema.

Handmade thick tortilla stuffed with pinto beans and your choice of skirt steak, pastor, chorizo, roasted chicken, or vegetarian. Topped with crema.

Traditional Mexican preparation of chopped shrimp, fresh tomato, cilantro, avocado and yellow onion in a secret recipe tomato broth.

Shrimp marinated in fresh lime juice with onion, tomato, cilantro and avocado served with fresh tortilla chips

4 Fried taquitos filled with papas con chorizo topped with lettuce, sour cream, queso fresco, tomato, and avocado.

Rojo or Verde with salsa on top.

Two corn tortillas with steak or chicken. Served with choice of side.

Choice of Chicken with Cheese or Cheese. Served with choice of side.

Flour tortilla. Served with choice of side.

Served with side.

Served with side.

Served with Side