CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY,SEAFOOD,SHELLFISH,OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Boiled soy beans, salt.

Traditional Japanese Seaweed Salad.

Japanese deep-fried chicken nuggets served with spicy mayo sauce

Ball-shaped Japanese snack made of a wheat flour-based batter, filled with diced octopus, cabbage, and green onion. 6 pieces per order.

Parmesan Cheese, Truffle Salt

Marinated Sliced Lotus Root

Japanese crispy batter shrimp served with spicy mayo sauce

Steamed broccoli, chicken oil, black pepper, sriracha mayo, yakisoba sauce, scallions and bacon bits.

seaweed dashi broth, bean sprouts, bamboo, green onion, woodear mushroom, fish cake and half soft boiled egg. Choice of pork belly or pork loin.

Vegetarian. Seaweed and soy sauce broth, woodear mushroom, bamboo, green and red onion, sweet corn, red ginger

Seaweed and soy sauce broth, woodear mushroom, bamboo, green and red onion, sweet corn, red ginger , topped with shrimp tempura

Trio miso with organic chicken and turkey bone broth. Served with bean sprouts, corn, menma, scallions, nori. Your choice of pork belly or pork loin.

trio miso in a chicken turkey bone stock, garlic paste,bean sprouts, bamboo, green onion, sweet corn and hand shredded turkey.

Trio miso in a chicken turkey bone stock, garlic paste, bean sprouts, bamboo, green onion, sweet corn, spicy ground pork and baby clams. *shelfish allergy

chicken and turkey bone stock, trio miso, sweet corn, juicy pork chunks, and spicy snow crab.

trio miso paste in seaweed soy sauce broth, bean sprouts, bamboo, sweet corn, red and green onion, woodear mushroom and Tofu.

Our signature creamy pork bone broth. Served with lava egg, wood ear mushroom, menma, scallions and nori. Your choice of pork belly or pork loin.

Creamy pork bone stock, wood ear mushroom, bamboo, green onion, half soft boiled egg, spicy ground pork and baby clams. * shellfish allergy

Creamy pork broth, handmade noodles, topped with kurobuta pork belly, or pork loin, red onions, scallions, corn, kimchi, tamago and melted mozzarella.

Creamy pork broth, handmade noodles, red onions, scallions, corn, kimchi, tamago and melted mozzarella. Topped with crispy chicken karaage.

Our signature spicy ramen bowl! Seaweed dashi broth, bean sprouts, wood ear mushroom, spicy pickles, spicy ground pork and baby clams, green onion and shredded chilli.

Seaweed broth mixed with spicy hell sauce. Served with wood ear mushroom, bean sprouts, corn, menma, spicy radish, french onion, scallions.

Kansai style stir fried noodles. Topped with fried sunny side up eggs and pepperoni slices. Served with dashi broth on the side.

Kansai style stir fried noodles. Topped with fried sunny side up eggs. Served with dashi broth on the side.

Kansai style stir fried noodles. Topped with fried sunny side up eggs and pepperoni slices. Served with dashi broth on the side.

Kansai style stir fried noodles. Topped with fried sunny side up eggs. Served with dashi broth on the side.

Kansai style stir fried noodles. Served with dashi broth on the side. No egg.

Pork belly over rice, served with scallions and oshinko moriawase

tamago, pork loin, pork belly, spicy clam and pork, pork belly chunks, red ginger, scallions, sesame oil, belly juice, yakisoba sauce, sesame seeds and pork skin over white rice.

Japanese deep-fried chicken nuggets served with spicy mayo sauce over white rice.

Teriyaki Chicken, Oshinko Moriawase, Toasted Garlic, Scallions

Teriyaki beef, onion, onsen tamago, scallions

Broccoli, corn, bamboo, wood ear mushrooms, scallions, oshinko, toasted garlic, tamago, soba sauce over white rice.

Japanese-style Curry, topped with your choice of kuro buta belly or loin, veggies, or chicken karaage, served with creamy onsen tamago egg.

Tuna sashimi over rice with spicy mayo, iwanori and truffle oil.

Spicy tuna, spicy scallops, ikura, uni, half of ajitsuke tamago, scallions, ginger, shredded nori, wasabi oil and soy sauce over Japanese white rice.

Spicy crab, ginger, served over rice

Salmon caviar, wasabi oil, soy sauce, scallions, nori over white rice.

Berkshire pork belly part

Berkshire pork loin part

Made with 3 famous black tea leaves, infused with 25% real milk.

Refreshing Japanese melon soda with a smooth, creamy sweetness and crisp carbonation — tastes like a melon ice cream float in a can. Best served chilled.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

1 piece. Mochi filled with red bean paste, wrapped in bamboo leaf.

choose your flavor