Boiled soy beans, salt. 枝豆.

Steamed broccoli, chicken oil, black pepper, sriracha mayo, yakisoba sauce, scallions and bacon bits.

莲根

6 pc. Boiled dumplings with spicy ponzu sauce.

6 pc. Boiled dumplings with spicy ponzu sauīce.

6 pc. Boiled dumplings with spicy ponzu sauce.

6 pc. Boiled dumplings with spicy ponzu sauce.

Tuna sashimi over rice with spicy mayo, iwanori and truffle oil.

Scallop sashimi with spicy mayo with red ginger over Japanese white rice.

Salmon caviar, wasabi oil, soy sauce, scallions, nori over white rice.h

Spicy crab, ginger, served over rice

Spicy tuna, spicy scallops, ikura, uni, half of ajitsuke tamago, scallions, ginger, shredded nori, wasabi oil and soy sauce over Japanese white rice.

Slices of pork Belly, oshinko, scallions, soba sauce over white rice.

tamago, pork loin, pork belly, spicy clam and pork, pork belly chunks, red ginger, scallions, sesame oil, belly juice, yakisoba sauce, sesame seeds and pork skin over white rice.

Broccoli, cabbage, corn, bamboo, lotus root, scallions, oshinko, toasted garlic, tamago, seseame seeds, and sweet soy sauce over white rice.

Juicy marinated Chashu chunks over white rice topped with benishoga ginger, scallions, toasted garlic, sweet and savory Yaki soba sauce and spicy creamy mayo.

ĪStir fried onion with Fetty Beef over Rice

Braised Pork Belly with Ajitsuke Tomago, Daikon, Carrot over rice

Ajitsuke tomago, Broccoli, Corn,Scallion, Red genger on top

Warm Japanese rice served in homemade dashi broth with Wakame and roasted brown rice flakes.

Warm Japanese rice served in homemade dashi broth with Wakame and roasted brown rice flakes.

Warm Japanese rice served in homemade dashi broth with Wakame and roasted brown rice flakes.

Warm Japanese rice served in homemade dashi broth with Wakame and roasted brown rice flakes.

Seaweed broth with bonito soy sauce. Served with bean sprout, menma, wood ear mushroom, pickled ginger, nori, scallions.

Trio miso with organic chicken and turkey bone broth. Served with bean sprouts, corn, menma, scallions, nori.

Creamy pork bone broth. Served with lava egg, wood ear mushroom, menma, scallions, nori.

Seaweed broth with bonito soy sauce mixed with spicy hell sauce. Served w.Wood ear mushroom, bean sprouts, spicy clam and pork, spicy radish, pork skin, scallions.

Seaweed broth mixed with spicy hell sauce. Served with wood ear mushroom, bean sprouts, corn, menma, spicy radish, french onion, scallions.

Kansai style stir fried noodles. Topped with fried sunny side up eggs and pepperoni slices. Served with dashi broth on the side.

Kansai style stir fried noodles. Topped with fried sunny side up eggs and pepperoni slices. Served with dashi broth on the side.

Kansai style stir fried noodles. Topped with fried sunny side up eggs and pepperoni slices. Served with dashi broth on the side.

Kansai style stir fried noodles. Topped with fried sunny side up eggs. Served with dashi broth on the side. Vegetarian option available

Kansai style stir fried noodles. Topped with fried sunny side up eggs. Served with dashi broth on the side.

Kansai style stir fried noodles. Served with dashi broth on the side. No egg.

Berkshire pork loin part

Berkshire pork belly part

Unsweetened green tea.

Choice of white or melon cream.

Japanese marble drink.

1 piece. Mochi filled with red bean paste, wrapped in bamboo leaf.

Sakura-flavored mochi, filled with azuki (red bean paste), wrapped in an edible Shiso leaf.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Layers of silky dark chocolate mousse,praline hazelnut and white chocolate cream.